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Salad Ramen

Fresh ramen noodles become a dreamy throw-together summer meal thanks to a kaleidoscope of crunchy veggies and a tangy pantry-staple dressing.

Author: Chris Morocco

Pineapple Shrimp Noodle Bowls

Quickly caramelized pineapple cubes and shrimp get tossed in a sweet, sour, and spicy sauce with lots of fresh basil. Get the recipe.

Author: Anna Stockwell

Cold Sesame Egg Noodles

Author: Corinne Trang

Pad Thai

Author: Andy Ricker

Kale Pesto With Whole Wheat Pasta

Chef and cookbook author Joshua McFadden's justifiably famous kale pesto inspired us to keep spreading the word that there is still no better or more delicious way to eat your greens.

Author: Chris Morocco

Peanut Rice Noodles with Pork and Collard Greens

Putting sugar in your noodles might seem odd, but it balances the salt, heat, fat, and tanginess going on here. It's like adding a pinch of sugar to a tomato sauce-trust us on this one.

Author: Chris Morocco

Sweet Potato Noodles With Cashew Sesame Sauce

This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.

Author: Cheryl Slocum

Cold Sesame Noodles with Broccoli and Kale

Instead of deep-frying the broccoli in this sesame noodles recipe, we used a high-heat roasting method.

Turmeric Ginger Chicken Soup

Chicken noodle soup never gets old. If you don't have udon for this recipe, use rice noodles or regular old spaghetti. A small knob of fresh turmeric can replace the dried type.

Author: Claire Saffitz

Soba Salad with Miso Dressing

Author: Michael Romano

Creamy Lemon Shrimp

Author: Jennifer Iserloh

Buttered Noodles with Chives

Pair these buttery chive-topped noodles with a rich meat main, like veal piccata.

Nabeyaki Udon Soup with Chicken, Spinach, and Mushrooms

This udon soup is a simple weeknight dinner that comes together quickly and features a few classic Japanese ingredients.

Author: Keiko Ohtao

Super Green Stir Fry

Asparagus, snap peas, green onions, edamame, spinach, and cilantro make this vegetarian noodle stir-fry plenty green and powerfully healthy.

Author: Donna Hay

Pasta and Lamb Casserole (Pastitsio)

Author: Maggie Ruggiero

Steak Stroganoff

This is not your grandma's beef stroganoff. We took our favorite parts of the classic-the creamy mushroom sauce and the buttered egg noodles-and added a squeeze of lemon, a pan-seared medium-rare strip...

Author: Anna Stockwell

Spicy Miso Tahini Ramen

This super-oishii (“delicious”) spicy ramen bowl is made with basic pantry staples, such as miso paste and tahini, plus Sriracha for spice! I love adding a bit more Sriracha for heat, and topping it...

Author: Candice Kumai

Longevity Noodles

The goal of longevity noodles is to create one long, slick, uniform strand, gently pulled over and over again until you get the right thickness.

Author: Jason Wang

Aromatic Shrimp and Noodle Medicine Soup

A highly seasoned broth and robust cashew-lemongrass curry paste add layered flavor to this warming soup.

Author: Lily Freedman

Better Than Takeout Stir Fried Udon

You can easily make this vegetarian-sub in 8 oz. shiitake or crimini mushrooms for the pork.

Author: Claire Saffitz

Singapore Noodles

Author: Corinne Trang

Wonton Soup with Mushroom Zucchini "Meatballs"

Thanks to a zingy ginger, garlic, and miso paste mixture, these vitamin- and fiber-loaded mushroom and zucchini "meatballs" are so packed with flavor you'll hardly realize they're missing the traditional...

Author: Katherine Sacks

Lime Noodles with Vegetables, Basil, and Sesame

Author: Jean Georges Vongerichten

Lo Mein with Beef

Author: Michael Tong