Author: Elinor Klavins
For this particular recipe, it's important to use canned almond paste - the type sold in tubes is too crumbly and doesn't give the cookies the right consistency.
Author: Joan Nathan
Author: Susan Murphy
Author: Claudia Fleming
Author: Carole Bloom
Author: Anita Lo
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Author: Nancy Grubin
Author: Colin Cowie
Author: Dede Wilson
Author: Kendall Conrad
This gorgeous dessert has a nutty tart shell inspired by pecan sandies, lemon curd-spiked whipped cream filling, and stunning fruit topping.
Author: Katherine Sacks
Author: Larraine Perri