A delicious dish of lightly-battered shrimp in a lemon-wine sauce served over pasta. This shrimp Francese is simply delicious! Serve with Parmesan cheese.
Author: TJW2
I use mostaccioli or penne, whichever is available. I have served this hot or cold.
Author: Cathy Burghardt
Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...
Author: Jill Santopietro
It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired.
Author: Chad6355
A change from plain old spaghetti. Very moist even as a leftover.
Author: Mouse
This creamy garlic, orzo, and spinach dish is a great accompaniment to any meal or can serve as an entree with a protein added.
Author: Stefanie
While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.
Author: Sheila Lukins
A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!
Author: BOBBESONG
This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!
Author: SABRINATEE
Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining...
Author: Chef John
Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...
Author: Andy Baraghani
Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light salad and crisp white wine.
Author: Buckwheat Queen