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Vegetable Lasagna

An easy Vegetable Lasagna recipe

Author: Michael White

Shrimp Francese over Linguine

A delicious dish of lightly-battered shrimp in a lemon-wine sauce served over pasta. This shrimp Francese is simply delicious! Serve with Parmesan cheese.

Author: TJW2

Mostaccioli with Spinach and Feta

I use mostaccioli or penne, whichever is available. I have served this hot or cold.

Author: Cathy Burghardt

Fettuccine with Asparagus, Beet Green Pesto, and Poached Egg

Puréeing beet greens into pesto and tossing asparagus ribbons into fettuccine is a great way to incorporate healthy vegetables into pasta. A poached egg adds richness and protein to the dish. If you are...

Author: Jill Santopietro

Macaroni Meatball Soup

It's called a soup, but is more like a pasta dish. Serve with croutons and Parmesan cheese, if desired.

Author: Chad6355

Lori's Beef and Spaghetti Macaroni

A change from plain old spaghetti. Very moist even as a leftover.

Author: Mouse

Parmesan and Spinach Orzo

This creamy garlic, orzo, and spinach dish is a great accompaniment to any meal or can serve as an entree with a protein added.

Author: Stefanie

Acini di Pepe Pasta with Garlic and Olives

Author: Gina Marie Miraglia Eriquez

Lobster fra Diavolo

While reminiscent of a marinara sauce, red bell pepper, cognac, and jalapeño add hints of newness to this luscious, traditional favorite lobster dish.

Author: Sheila Lukins

Yummy Mummy Meatloaf

Author: Matthew Mead

Bobbe's Super Cheesy Pasta

A very rich, creamy, and zesty cheese and pasta recipe. Not for the dieters out there! The salad dressing adds a very nice creaminess and a little 'bite'!

Author: BOBBESONG

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Quick Macaroni and Cheese

This is the quickest good-tasting macaroni and cheese I know outside of my own from scratch recipe. Kids love it!

Author: SABRINATEE

Ditalini with Roasted Tomato Sauce and Goat Cheese

Make this because it tastes awesome. What the hot oven does to the deep red San Marzano tomatoes is a wonder to behold, and produces a pasta sauce with some serious depth of flavor. The always entertaining...

Author: Chef John

Pasta All'Amatriciana

Author: Federica Cucinelli

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

Mediterranean Chicken and Pepper Casserole

Vegetables, chicken breast, pasta, and Italian cheeses are baked until bubbly for a delicious one-pot dinner for two. I like to serve this with a light salad and crisp white wine.

Author: Buckwheat Queen