Author: Wendy Giman
I have fond memories of our cafeteria food in school as a child and one of my favorite meals was the spaghetti. My great grand-mother was a cafeteria cook for 40 years and unfortunately I never got to...
Author: Melissa Turner
This is a great main dish or a very good side dish!!
Author: CORWYNN DARKHOLME
The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...
Author: Maggie Ruggiero
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
Author: Katherine Sacks
Pesto is traditionally made with basil, pine nuts, garlic, Parmesan, and olive oil. Here, the classic Italian sauce is re-imagined with corn in place of the basil. The finished dish has a creamy richness...
Author: Ian Knauer
Let's dive head-first into this one-pot pasta dish, full of rich and creamy everything! Your family will love this weeknight dinner, and you'll love how quickly you can make it!
Author: Diana71
Author: Molly Stevens
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Author: LJ Marinello
This is a great recipe that will satisfy both pizza and lasagna lovers! Serve it with a fresh garden salad and garlic bread--oh so good!
Author: VICSGARDEN
My sister Julie has made this recipe for years and it has turned into a family favorite. Kids and adults love it and I love that it is easy to prepare and tastes wonderful. It is truly a comfort food....
Author: Joan Gerland Crabtree
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno. It's creamy with some heat and tang, but nothing...
Author: Kathy Brennan
Author: Ellie Krieger
This is a recipe my grandmother used. She lived on a chicken farm, so it is as basic and simple as it can get. Usually all we have to accompany this recipe is mashed potatoes. It's really nice on cold...
Author: Clara
I wanted to create a meatless Mexican dish and try to hide some veggies in it and this lasagna worked! My picky husband didn't know until I told him. Serve with sour cream.
Author: carpenters710
Author: Sybil Ruth Kaplan
Author: Rozanne Gold
Another quick family pleaser. Serve with tossed salad and garlic bread.
Author: Anonymous
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating.
Author: MARYFLOWERS
This is a 'dairy' main meal for Passover that re-heats well. Even the pickiest eaters love this recipe. Vegetables like mushrooms, zucchini, and peppers may be added; steam them al dente first and add...
Author: Weekend Cook
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
Author: Claire Saffitz
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
Outstanding manicotti dish that will have you eating until you're ready to pop!
Author: Frank
To keep lobsters alive in your fridge for up to one day, pack in damp newspaper. You can substitute eight frozen tails; sear per recipe method, then use the meat from four in place of the knuckles and...
Author: Andy Baraghani
This is a quick and easy seafood pasta recipe with shrimp in a cream sauce. I came up with it the other day when I had unexpected dinner guests and only had some frozen shrimp in the freezer. It came out...
Author: nch
These is one of my go-to recipes for a quick, healthy midweek meal though it is good enough for guests, too. We eat a lot of garlic in our family, but you can of course reduce the amount.
Author: Rita
Author: Ila Walrath
Author: Kimberly Diamondidis
This hearty pasta dish can be used as the main dish or as a side dish.
Author: Jennifer
Author: Melissa Roberts
You won't believe this hearty, flavorful lasagna was cooked in just 15 minutes using a microwave.
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it...
Author: GEPETTO_69
Author: Joseph Bastianich
Author: Lucia Luhan
Author: Sam Hazen
Author: Lora Zarubin