This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...
Author: Andrea Bemis
This is a recipe my grandmother used. She lived on a chicken farm, so it is as basic and simple as it can get. Usually all we have to accompany this recipe is mashed potatoes. It's really nice on cold...
Author: Clara
Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...
Author: Joshua McFadden
Learn how to make homemade gluten-free pasta with this quick and easy recipe. It is great to make by hand or with a pasta machine. You can even make shaped pasta!
Author: Fioa
This is a great main dish or a very good side dish!!
Author: CORWYNN DARKHOLME
A traditional holiday meal so rich you won't notice that the cheese is missing!
Author: stronglive1
This is no elementary school goulash, although it's as easy and a teen-pleaser. I created this recipe with what I had on hand, but the pearl onions and corn kick it up. It's hard to stop eating.
Author: MARYFLOWERS
Another quick family pleaser. Serve with tossed salad and garlic bread.
Author: Anonymous
Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce...
Author: intoleranceisbliss
This is a quick and easy seafood pasta recipe with shrimp in a cream sauce. I came up with it the other day when I had unexpected dinner guests and only had some frozen shrimp in the freezer. It came out...
Author: nch
Smashing some of the tomatoes as they cook helps create a chunky sauce, while others stay whole for juicy surprises in every bite.
Author: Molly Baz
The key to balancing the richness of the cream and the sweetness of the pumpkin in this simple sauce is salty, starchy pasta water. Remember, it should taste "salty like the sea."
Author: Dawn Perry
How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.
Author: Rozanne Gold
This is a great high-protein meal. So yummy even the kids will want seconds! If you eliminate the chicken, this would also be a great vegetarian meal.
Author: mstopka
A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.
Author: fotoe!78
Kicked up macaroni and cheese. Easy, quick way to use up left over chicken (leftovers from slow cooker buffalo chicken on allrecipes.com is perfect).
Author: Mknepp511
Lemon makes the perfect foil for carbonara's salty richness. You may never go back.
Author: Chris Morocco
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
This lovely meal for two is done in about 30 minutes. It tastes decadent but is pretty healthy! While you may certainly combine the cooked linguine with the sauce, I prefer to serve the sauce on top of...
Author: thedailygourmet
I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have....
Author: JOBOS12
I got this mac and cheese recipe from a friend of mine. The addition of green chiles really puts a surprising spin on this classic dish. My kids really enjoy it, and it's one of my favorite indulgences!...
Author: Flowers
Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.
Author: KATHYCARINI
This is the best (and easiest) vodka sauce recipe I've found. I've given it out at least twenty times, and everyone raves about it!
Author: LJ Marinello
Outstanding manicotti dish that will have you eating until you're ready to pop!
Author: Frank
I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna! It turned out fantastic! Note that you do not have to boil your noodles for lasagna. Just let them soak in hot...
Author: Lili Zimmermann