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Creamy Chicken Pasta

Great with a fresh green salad! This was a recipe I just threw together one night. It was an instant favorite!

Author: Melissa

Chicken Cordon Bleu Lasagna

A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.

Author: fotoe!78

Homemade Gluten Free and Lactose Free Vegetable Lasagna

Homemade vegetable lasagna just as it should be; hot, oozy, and messy! This is a vegetable lasagna without any weird micro-protein meat substitute; just vegetables and tomatoes, with a homemade white sauce...

Author: intoleranceisbliss

Schinkenfleckerl (Ham and Noodle Casserole)

Popular dish in Austria.

Author: Mikekey *

Broccoli and Carrot Lasagna

Really yummy as well as vegetarian.

Author: Tanya

Chicken With Zucchini and Pesto Over Angel Hair Pasta

This is a delicious dinner recipe your family is going to love. The stir-fry of Italian seasoned vegetables and chicken tastes fresh and flavorful with the angel hair pasta. Freshly grated Parmesan cheese...

Author: Linda Knowles

Porcini Mushroom Pasta

Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb,...

Author: Robyn Webb

Spaghetti Skillet Dinner

Fixin's for your family in one pan.

Author: BJ MOORE

Penne with Basil Seafood Sauce

Author: Nicholas Puniello

Three Cheese Spaghetti Pie

It's a pie! It's spaghetti! It's pie-sgetti!

Author: Eilleen

Pimiento Mac and Cheese

How do you improve on mac and cheese? Mix in a little southern charm. The mix of Parmesan, cheddar, bell pepper, and Peppadew peppers coats the pasta perfectly.

Author: Rozanne Gold

Farfalle Salad

Author: Sheila Lukins

Rigatoni Pasta with Chorizo

This is a great, fast dinner that's perfect for a potluck or weeknight meal. You can substitute chicken for the sausage, or delete the sausage to make it vegetarian, and it would still taste great!

Author: Sarah

Mac and Cheese Bake

A yummy comfort food!

Author: Wendy

Creamy Vegan Mushroom Lasagna

I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna at home, I want it to be as close as possible to...

Author: Jessica Murnane

White Bean and Pasta Soup

Author: Lori De Mori

Pasta with Spicy Sausage, Radicchio, and Sun Dried Tomatoes

Sun-dried tomatoes add a touch of sweetness and just the right hit of acid to balance out the spicy sausage and pleasingly bitter notes of radicchio in this simple pasta.

Author: Mindy Fox

Rich Pasta for the Poor Kitchen

A quick, simple pasta tossed with butter, parsley, and Parmesan cheese. A wonderful recipe to make when you don't feel like making a trip to the grocery store. I used what I had on hand and it worked like...

Author: VAMPYRELADY

Easy Vegetarian Spaghetti with Zucchini, Tomato, and Feta

This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and so delicious that I make it almost once a week.

Author: wiebke

Spicy Garlic Sauteed Shrimp and Spaghetti

Spicy shrimp sauteed in garlic with onions, bell pepper, tomatoes, and herbs. Sprinkle Parmesan cheese on top.

Author: Amanda_Gayle

Philly Cheesesteak Lasagna

I love my Philly cheesesteak sandwiches with marinara, so I thought I'd try making lasagna! It turned out fantastic! Note that you do not have to boil your noodles for lasagna. Just let them soak in hot...

Author: Lili Zimmermann

Cheesy Chicken Enchilada Pasta

A unique spin on chicken enchiladas.

Author: apk979

Penne a la Vodka III

Delicious and easy to make! Crushed tomatoes, garlic and cream make this vodka sauce a winner.

Author: KATHYCARINI

Sauteed Leek and Fennel Pasta

This pasta offers robust savory flavors while feeling pretty light. The leek and fennel perfectly complement the acidity of the tomato marinara. Adapted from Hema's Mixed Bag blog.

Author: Sabrina Sperry

Swiss Chard Pasta With Toasted Hazelnuts and Parmesan

This is a light pasta dish, filled with ribbons of fresh chard and tossed with a little garlic-infused butter and balsamic vinegar. Toasted hazelnuts impart a subtle sweetness and a lovely crunch that's...

Author: Andrea Bemis