I am one of those people who never follows the recipe, so this recipe is great as it lends itself to that very well. It's also a great dish to throw in all the left over meat and veggies that you may have....
Author: JOBOS12
This pasta was an effort to use up the rest of the veggies on hand, and turned out to be kind of amazing. Roasting the veggies in the oven makes all the difference for the pesto.
Author: caterwauler
Author: Molly Stevens
These spinach and corn stuffed shells are a very yummy, filling dish.
Author: creativelife247
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
If you like a rich creamy garlic sauce then you'll love this. Loaded with mushrooms, artichoke hearts and chunks of chicken, this sauce will work over spaghetti, angel hair or your or your favorite pasta....
Author: Donna Graffagnino
This is a recipe my family has been using for a long time. Not sure where it originated from, but we definitely enjoy every bite!
Author: tigershoes
Using evaporated milk makes this baked mac and cheese exceptionally rich and creamy-it may be for a crowd, but it's bound to go quickly.
Author: Nestlé USA
This lasagna is a fantastic vegetarian main course that is full of flavor. This recipe also reheats really well, but don't count on leftovers!
Author: gartenfee
This elegant lasagna is perfect for company.
Author: MARBALET
Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese.
Author: Anthony D'Onofrio
Pan-roasted garlic is stirred with spaghetti, balsamic vinegar, tomatoes and a medley of dried basil, marjoram and oregano in this quick and easy dish. The heat from the spaghetti warms the fresh tomatoes,...
Author: GYPSY-WITCH
Author: Karen Fisher
This is a yummy and easy Jewish eggplant lasagna! Preparation can be done ahead of time, refrigerated and baked later in the day. Various colored peppers can be used to make the dish more attractive.
Author: Melissa Rand
Kale pesto is my new thing and I love it in this zucchini pasta dish! Enjoy.
Author: Cindy Anschutz Barbieri
Author: Gwyneth Paltrow
Pasta with olive oil sauteed with garlic cloves and crushed red pepper topped with Parmesan.
Author: Kathleen Novo
This creamy, cheesy pasta dish is very rich and has a subtle, fruity flavour. It was an experiment that turned out to be delicious. Enjoy.
Author: SHAGGYDEE
Author: Barbara Dod Whittle
This recipe is easy and fast, with ingredients that we almost always have on hand. Canned tomatoes can be substituted for the fresh tomatoes. We serve this with warm bread and salad. It tastes great!
Author: Lisa
Most recipes for macaroni and cheese use cheddar; this one uses American cheese. My mom learned to make this in Home Economics class in the 1930's and it has been a favorite in my family since then.
Author: IRENED
I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to...
Author: thedailygourmet
Author: Erin Renouf Mylroie
Author: Julia Turshen
Author: Lidia Matticchio Bastianich