My best friend's mom used to make us a version of this in high school. It is very light, and you can add pretty much anything you want!
Author: Kailey W.
Large batch of tasty mac and cheese featuring cottage cheese.
Author: Kandy Ann Braley
I'm sure many can raise their hand when they've wanted a comforting casserole and their chicken is frozen. Relax. This recipe makes use of frozen chicken breasts... dinner will be ready fast thanks to...
Author: thedailygourmet
A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb,...
Author: Robyn Webb
An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.
Author: amanda1432
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Author: Andy Baraghani
This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and so delicious that I make it almost once a week.
Author: wiebke
Kale pesto is my new thing and I love it in this zucchini pasta dish! Enjoy.
Author: Cindy Anschutz Barbieri
This pasta offers robust savory flavors while feeling pretty light. The leek and fennel perfectly complement the acidity of the tomato marinara. Adapted from Hema's Mixed Bag blog.
Author: Sabrina Sperry
Great with a fresh green salad! This was a recipe I just threw together one night. It was an instant favorite!
Author: Melissa
The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!
Author: Balancing Cinderella Recipes
Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you'll...
Author: Maggie Shi
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Interested in a versatile alternative to lasagna? Here is a vegan alternative that will have meat eaters "ooohing" and "ahhhing."
Author: Tasty