A steaming plate of al dente spaghetti with homemade sauce and a sprinkle of cheese is a guaranteed crowd-pleaser.
Basil is a mere garnish in this nutty, cheesy, peak-season pesto sauce.
Author: Andy Baraghani
The brininess of preserved lemons brings out the sweetness of the king crab you'll find in each twirl of pasta.
Thus is a great recipe quick and easy with so many variations you can add chicken or shrimp, or other vegetables like broccoli. Also very versatile you can turn up the spice by adding hot sausage instead...
Author: Jordan Calvert
Kale pesto is my new thing and I love it in this zucchini pasta dish! Enjoy.
Author: Cindy Anschutz Barbieri
This hearty pasta dish can be used as the main dish or as a side dish.
Author: Jennifer
This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it...
Author: GEPETTO_69
My best friend's mom used to make us a version of this in high school. It is very light, and you can add pretty much anything you want!
Author: Kailey W.
The truffle and bacon flavors add a depth to the Gorgonzola and Gruyere combination in this shrimp mac and cheese!
Author: Balancing Cinderella Recipes
Tagliatelle pasta topped with a fragrant, colorful porcini mushroom sauce which includes carrot, red bell pepper, red wine and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb,...
Author: Robyn Webb
These is one of my go-to recipes for a quick, healthy midweek meal though it is good enough for guests, too. We eat a lot of garlic in our family, but you can of course reduce the amount.
Author: Rita
A few years ago, a dear friend and great cook, made this dish for me and my husband, and it tasted like food from a fine Italian restaurant. I had never added cream to my sauce before and wasn't quite...
Author: Angela (Grammy) Derby
Arugula is one of those rare salad greens we can also get down with hot, like when it's tossed with pasta, piled on top of pizza, or scattered into stew.
Author: Anna Stockwell
An easy weeknight recipe and an interesting variation on plain tomato sauce. Clam juice adds a nice salty bite without tasting 'fishy,' and lime juice lends brightness.
Author: amanda1432
Vegetables in Italian dressing are tossed with cooked spaghetti to make a delicious summertime meal.
Author: HUSHPUPPY
Change up your typical pasta casserole with these fun vegetarian lasagna rollups-they're like individually portioned mini lasagnas. The pasta tends to soak up a lot of the liquid while it cooks, so you'll...
Author: Maggie Shi
This easy vegetarian spaghetti recipe with zucchini, tomatoes, garlic, and feta cheese in a cream sauce is quick to cook and so delicious that I make it almost once a week.
Author: wiebke
This pasta offers robust savory flavors while feeling pretty light. The leek and fennel perfectly complement the acidity of the tomato marinara. Adapted from Hema's Mixed Bag blog.
Author: Sabrina Sperry
Interested in a versatile alternative to lasagna? Here is a vegan alternative that will have meat eaters "ooohing" and "ahhhing."
Author: Tasty