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Savory Zucchini Beer Bread

Here, summer squash marries with scallions and Parmesan to create something much more flavorful and a bit more decadent than the average zucchini loaf.

Author: Lukas Volger

Zucchini Parmesan Latkes

Author: Joan Nathan

French Bread Pizzas With Ricotta, Roasted Tomatoes, and Pesto

Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.

Author: Katherine Sacks

Soft Polenta with Mushrooms and Spinach

In this easy dinner, instant polenta, mushrooms, spinach and an egg get you a plate of comfort food for one in only 15 minutes.

Author: Janneke Vreugdenhil

Pasta With Brown Butter, Whole Lemon, and Parmesan

Using a sliced whole lemon gives unbeatably fresh aroma from the skin, bitter complexity from the pith, and tart, puckery juice from the flesh. Thin slices soften evenly and ensure that the lemon plays...

Author: Andy Baraghani

Tomato and Parmesan Risotto

Use the smallest tomatoes you can find at the market for this dish. They'll be extra sweet and have thin skins.

Author: Andy Baraghani

Rigatoni with Spicy Sausage Tomato Sauce, Arugula, and Parmesan

This classic meat sauce gets some oomph from peppery arugula. A real crowd-pleaser.

Author: Sara Foster

Mini Zucchini and Goat Cheese Tarts

Author: Maria Helm Sinskey

Broccoli Parmesan Gratin

Author: Ian Knauer

Parmesan Roasted Cauliflower

Parmesan-Roasted Cauliflower

Author: Bon Appétit Test Kitchen

Pasta e Fagioli with Escarole

Parmesan rind and a kitchen sink's worth of aromatics give heady flavor to this classic pairing of beans and pasta, no meat required.

Author: Chris Morocco

Sauce Soubise

Author: James Beard

Pasta with Peas, Cream, Parsley, and Mint

Author: Bon Appétit Test Kitchen

Lemon Caesar Salad

Author: Sheila Lukins

Scrambled Egg Pasta

Author: Victoria Granof

Potato Gratin

Author: Anya von Bremzen

Parmesan Pepper Curly Kale Chips

Author: Melissa Roberts

Spaghetti Pie

Meet your new favorite pasta dish. It's spaghetti, in the shape of a pie, with crispy edges and a chewy interior. This dish is as fun as it is tasty-your friends could eat it with their hands if they wanted...

Author: Alexandra Shytsman

Pappardelle with Chicken Ragù, Fennel, and Peas

You'll still get that velvety consistency from this lighter ragù, but this recipe won't take you all day to make.

Author: Andy Baraghani

Green Herb Risotto

Author: Janet Fletcher

Grilled Veal Chops with Arugula and Basil Salad

Author: Gina Marie Miraglia Eriquez

Parsley Pepita Pesto

Author: Ian Knauer

Fettucine with Peas, Asparagus, and Pancetta

Author: Bon Appétit Test Kitchen

Pasta Carbonara with English Peas

Adding peas to a carbonara is by no means classically Italian, though the combination of black pepper, pancetta, and peas is. Instead of (or in addition to) the peas, you could use asparagus or thinly...

Author: Joshua McFadden

Gnocchi with Sage Brown Butter Sauce

Author: Cook St. Helena