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Fennel and Celery Root Salad

A winter salad of radicchio, shaved celery root, and sliced fennel with parsley, marjoram, and an easy lemon vinaigrette.

Roast Chicken With Lemon and Butter

Everyone should know how to roast a chicken. It's a life skill that should be taught to small children at school. The ability to properly prepare a moist yet thoroughly cooked bird, with nicely crisp skin,...

Author: Anthony Bourdain

Green Herb Risotto

Author: Janet Fletcher

Parsley Pepita Pesto

Author: Ian Knauer

Fresh Tomato Bruschetta

Author: Lauren Purcell

Pan Fried Flounder With Potatoes in Parsley

Some dishes are best when they are as plain and simple as possible. Whole fish fried in butter and served with lemon and parsley potatoes: That is simple and tasty!

Author: Trine Hahnemann

Sweet and Sour Meatballs

Author: Anita Hacker

Triple Cooked Fries

Fat pretty much makes the fry. These spuds start off in water, which preps them for the subsequent fryings in beef or duck fat, resulting in irresistibly crunchy, crackly french fries.

Author: Richard Blais

Chard and Onion Omelet (Trouchia)

Author: Deborah Madison

Spicy Lamb Meatballs with Raisin Pesto

Loving meatballs has never been this rewarding. They're gilded with lots of strong spices and set in a cooling swoosh of yogurt and anointed with the sweet brightness of a mint pesto. Sound fancy? Not...

Author: Andy Baraghani

Culantro Pesto

Make this new pesto recipe with a twist: It uses a staple Puerto Rican herb instead of the usual basil.

Author: Von Diaz

Green Goddess Dressing

Author: Kemp Minifie

Braised Duck Legs and Sautéed Duck Breast

We love how Carena uses every part of the duck: The carcass makes a velvety broth for braising the wings and legs until they're fall- off-the-bone tender; the breast is seared and sprinkled with minced...

Author: Raquel Carena

Zucchini Lentil Fritters With Lemony Yogurt

These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked with turmeric and chile powder.

Author: Sohla El-Waylly

Baked Minty Rice with Feta and Pomegranate Relish

If you've given up on stovetop rice methods, you'll love this hands-off oven technique.

Author: Yotam Ottolenghi

Hummus Dinner Bowls With Spiced Ground Beef and Tomatoes

Hummus is a great option for a weeknight dinner: Top each serving off with some crispy spiced beef and a fresh tomato salad and dig in, with pita or without.

Author: Anna Stockwell

Apple and Kohlrabi Coleslaw

This crisp coleslaw side dish or salad is has no mayo, just apples, cabbage, kohlrabi, and a bright dressing made with rice vinegar and lime. Serve at a barbecue!

Author: Bryant Terry

Instant Pot Mushroom Risotto

Making risotto in an electric pressure cooker means no stirring, and no ladling of stock one cup at a time. Just set the time, walk away, and make a drink.

Author: Nick Kindelsperger

Green Pea, Asparagus, and Parsley Soup

A healthful one-pot soup with a trio of powergreens to keep you satisfied

Author: Rachel Beller

Rosé's Baccalà Salad

Author: Rose Pascale

Lamb Tagine With Potatoes and Peas (L'Ham Bel B'Tata Wa Jeblana)

Tagines are typical street food in Morocco, and this is the one that is most commonly found. I also use frozen peas, which I blanch in boiling water first.

Author: Anissa Helou

Escargot With Garlic Parsley Butter

Sadly, you're not going to be able to waltz down to the corner store and pick up escargots and shells. We ordered the Saveurs brand, along with the shells, from Amazon. This recipe is worth the wait.

Author: Ludo Lefebvre