Author: Vittoria Alberghetti
It's ideal to serve these leeks warm (the smell just out of the oven is amazing), but they can also be made a few hours ahead and served at room temperature.
Author: Andy Baraghani
Author: James Beard
Author: Joanne Weir
Like your favorite grain bowl in soup form, this warming, brothy dish is topped off with a bright and slightly sweet parsley-dill sauce.
Author: Anna Stockwell
Author: Melissa Roberts
Author: Hugo Bolanos
Author: Sara Foster
Author: Brenda Langton
Author: Mark Bittman
Author: Chef Bonnie Morales
Author: Samin Nosrat
Our homage to lahmacun, the Middle Eastern flatbread.
Author: Andy Baraghani
One large potato pancake sliced into wedges is an easy large-format alternative to making individual latkes. Serve them alongside applesauce-braised chicken thighs for a holiday dinner.
Author: Anna Stockwell
Author: Matthew Moran
Author: Joy Pierson
Author: Tori Ritchie
Author: James Beard
Author: Melissa Roberts
Author: Lidia Bastianich
Author: Judith Choate
Author: Nancy Harmon Jenkins
This garlicky sauce from Argentina is great spooned over beef or chicken.