A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
Author: Steven Raichlen
When I put these ingredients in my rice cooker, I knew the flavors would complement each other, but I wondered what the dish would look like. It was lovely! The soft, melting goat cheese mingled with the...
Author: Diane Phillips
Author: Sara Foster
Author: Kerri Conan
Author: Rick Rodgers
Author: Marion Cunningham
Author: Alexis Touchet
Author: Leon E. Soniat Jr.
Author: Alexis Touchet
Author: Suzanne Goin
Author: Cheryl Alters Jamison
Chewy, fudgy, addictive. These little chocolate fudge balls are as common and as loved in Brazil as cookies and brownies are in the United States. Traditionally, brigadeiros are a simple mixture of condensed...
Author: Leticia Moreinos Schwartz
Author: Ari Kolender
Author: Robin Donovan
The chops don't need to marinate long to take on great herby flavor.
Author: Maria Helm Sinskey
Julia Child's world-famous coq au vin recipe calls for the dramatic lighting of cognac. Traditional ones simply call for chicken, the contents of your crisper, and drinkable wine.
Author: Victoria Granof
Author: Joyce Goldstein
Author: Deborah Madison
In place of collards, you can make this with the same amount of curly or Tuscan kale.
Author: Joseph Lenn
Author: Paul Grimes
This decadent, pecan-studded fudge is all about the flavor of pure maple syrup.
Author: Casey Elsass
Author: Govind Armstrong
Author: Deborah Madison
Author: Sarah Patterson Scott
Author: Hugh Fearnley-Whittingstall
Author: Marge Perry
Author: Joel Fuhrman, M.D.