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Pear and Raisin Crumble

Author: Bon Appétit Test Kitchen

Pear and Walnut Upside Down Cake with Whipped Crème Fraîche

Author: Cal Peternell, Chez Panisse Restaurant and Café

Fruit Filled Ice Ring

Author: Bon Appétit Test Kitchen

Pear Pie with Maple and Ginger

Author: Ken Haedrich

Pear and Dried Cherry Custard Crisp

Author: Diane Rossen Worthington

Spiced Cranberry Pear Sundaes

Author: Leah Koenig

Roasted Pears with Chestnut Honey

Author: Melissa Clark

Pear, Apple, and Quince Crostata

Author: Jonathan Waxman

Pork Tenderloin with Pears and Shallots

Author: Bon Appétit Test Kitchen

Pear and Almond Tart

Eau-de-vie, or fruit brandy, an Alsatian specialty, is used to great effect in this dish, bringing out the subtle nuances in the pears. A custardy, brandied layer over the tender fruit, along with a nutty...

Author: Ruth Cousineau