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Brûléed Bourbon Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.

Author: Kierin Baldwin

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Root Beer Granita Float

A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.

Rhubarb and Strawberry Compote with Fresh Mint

Author: Bon Appétit Test Kitchen

Patricia's Viennese Crescents

Author: Patricia Reilly

Easy Passover Cakes

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Author: Ruth Joseph

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Buttery Sugar Cookies

Author: Gina Marie Miraglia Eriquez

Spanish White Beans with Spinach

Author: Ruth Cousineau

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Linguine with Crab, Lemon, Chile, and Mint

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Author: Bon Appétit Test Kitchen

Salted Caramel Pots de Crème

Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most...

Author: Curtis Stone

Blueberry Oat Scones

Author: Molly Wizenberg

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Chocolate Pecan Pie

Author: James Beard

Upside Down Pear Chocolate Cake

Author: Cory Schreiber

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Gingered Shortbread

Author: Rick Rodgers

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...

Author: Lillian Chou