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Mixed Greens with Mustard Dressing

Author: Marlena Spieler

Lemon Raspberry Cupcakes

Author: Janet Taylor McCracken

Salted Caramel Pots de Crème

Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most...

Author: Curtis Stone

Spanish White Beans with Spinach

Author: Ruth Cousineau

Brûléed Bourbon Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.

Author: Kierin Baldwin

Sautéed Shiitake Mushrooms

Author: Melissa Hamilton

Beet and Endive Salad

Author: Wuanda Walls

Frozen Peanut Butter Pie

Author: Ellen Lebow

Irish Cheddar and Stout Fondue

Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.

Author: Bon Appétit Test Kitchen

Tuscan Almond Cookies (Ricciarelli)

These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.

Author: Skye Gyngell

German Chocolate Pie

Author: Nanney Spivey

Roasted Radishes with Brown Butter, Lemon, and Radish Tops

Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green...

Author: Tasha de Serio

Fried Mozzarella Skewers

Author: Lidia Matticchio Bastianich

Yeasted Buckwheat Waffles

Author: Deborah Madison

Tomato and Corn Salsa

Author: Robin Donovan

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Tequila Lime Mahi Mahi Tacos

Mild mahi Mahi takes on the flavors of our zesty marinade.

Author: Larraine Perri

Sweet Potato Gratin

Author: Bobby Flay

Honey Roasted Cherry Tomatoes

Author: Hugh Fearnley-Whittingstall

Pickled Radishes

A quick pickle is a shortcut to flavor, a little bit of bite and texture in a jar. Never use aluminum bowls or utensils when pickling; the acid reacts to the metal.

Author: Eric Werner

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Raised Waffles

Author: Marion Cunningham

Prawns Peri Peri

Author: Lannice Snyman