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Prawns Peri Peri

Author: Lannice Snyman

Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.

Author: Victoria Granof

La Bete Noire

Author: Jason Aronen

Peach and Pecan Upside Down Cake

Author: Cindy Mushet

Buttermilk Biscuits

"My boyfriend and I were vacationing in Boulder, Colorado, when we discovered Dot's Diner, a cozy place that serves wonderful breakfasts," writes Kimberly McClain of Harris, Iowa. "The biscuit that came...

Irish Cheddar and Stout Fondue

Roast potatoes and brussels sprouts to dip into this perfect St. Patrick's Day appetizer.

Author: Bon Appétit Test Kitchen

Spanish White Beans with Spinach

Author: Ruth Cousineau

Easy Passover Cakes

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Author: Ruth Joseph

Decadent Fudge Brownies

Author: Marcy Goldman

Sweet Potato Gratin

Author: Bobby Flay

Asparagus and Avocado Salad

Author: Jim Lahey

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Blueberry Oat Scones

Author: Molly Wizenberg

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Patricia's Viennese Crescents

Author: Patricia Reilly

Brûléed Bourbon Maple Pumpkin Pie

This chocolate and pumpkin mashup is surprising yet delicious. It's so good that you don't have to brûlée the top,though that effect surely makes the pie a show stopper.

Author: Kierin Baldwin

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Salted Caramel Pots de Crème

Pots de crème are little baked custards with a fancy name. A pinch of salt in these custards heightens the caramel flavor. Cover the baking pan of custard cups with aluminum foil; it makes for the most...

Author: Curtis Stone

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

Gingered Shortbread

Author: Rick Rodgers

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey