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Slow Roasted Romano Beans

Author: Suzanne Goin

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Chocolate Strawberry Shortcakes

Author: Lori Longbotham

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Gingerbread Raisin Scones

Author: Heidi Dalzell

Frozen Peanut Butter Pie

Author: Ellen Lebow

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Fried Mozzarella Skewers

Author: Lidia Matticchio Bastianich

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.

Author: Alison Roman

Fettuccine Alfredo

This creamy fettuccine is truly indulgent, and yet so simple. You'’ll be rewarded for using the very best pasta and Parmesan.

Author: Shelley Wiseman

Champ

Author: Darina Allen

Honey and Spice Loaf Cake

Author: Dora Moel

Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.