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Gingered Shortbread

Author: Rick Rodgers

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Crudités with Green Goddess Dip

This dip is similar to the original green goddess dressing, which was created in the 1920s at San Francisco’s Palace Hotel. Here, sour cream stands in for mayo.

Author: Nancy Oakes

Frozen Peanut Butter Pie

Author: Ellen Lebow

Fried Mozzarella Skewers

Author: Lidia Matticchio Bastianich

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...

Author: Lillian Chou

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Gingerbread Raisin Scones

Author: Heidi Dalzell

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Chocolate Pecan Pie

Author: James Beard

Chocolate Strawberry Shortcakes

Author: Lori Longbotham

Champ

Author: Darina Allen

Slow Roasted Romano Beans

Author: Suzanne Goin

Cornbread with Caramelized Apples and Onions

If you don't have (or can't spare) a cast-iron skillet, sauté the apples and onions in any heavy skillet and transfer to a buttered 8x8" glass dish for baking.

Author: Alison Roman

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Caviar and Crème Fraîche Tartlets

It doesn't get simpler-or more elegant-than crème fraîche and caviar tartlets alongside a glass of sparkling wine.

Author: Union Square Events

Mandarin Orange Napoleons

Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange-cream cheese filling give this dessert a wonderful aroma.