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Gnocchi Gratin with Gorgonzola Dolce

We take potato dumplings to the next level by bathing them in cream, studding them with Gorgonzola dolce-a sweeter, milder variety of blue cheese-and topping them with crisp breadcrumbs.

Author: Victoria Granof

Oatmeal Cookies

A classic Oatmeal Cookies recipe

Decadent Fudge Brownies

Author: Marcy Goldman

Gluten Free Blueberry Corn Muffins

Author: Susan Baldassano

Blueberry Oat Scones

Author: Molly Wizenberg

Bucatini with Butter Roasted Tomato Sauce

The garlicky hands-off sauce for this pasta is roasted entirely in the oven, which intensifies the flavor of canned tomatoes.

Author: Dawn Perry

Sugar Snap Peas with Mint and Orange

Author: Maria Helm Sinskey

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Grilled Mahi Mahi with Thai Coconut Sauce

Author: Bon Appétit Test Kitchen

The Three Amigos

Author: Hilary Shevlin Karmilowicz

Coffee Glazed Doughnuts

Anyone who's ever dropped into a local bakery for a morning snack can testify to the appeal of coffee and a doughnut. Here, yeast doughnuts with a touch of cinnamon get an extra jolt of flavor from a sweet...

La Bete Noire

Author: Jason Aronen

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery

Author: Gina Marie Miraglia Eriquez

Patricia's Viennese Crescents

Author: Patricia Reilly

Grilled Clams With Herb Butter

When spooned over smoky, just-off-the-grill clams, this herb-flecked butter melts into their briny juices to create a delicious, effortless sauce.

Author: John Derian

Summer Vegetable Stir Fry

Author: Meryl Rothstein

Champ

Author: Darina Allen

Quinoa Risotto with Mushrooms and Thyme

Author: Bon Appétit Test Kitchen

Mint Chocolate Ice Cream Cake

Author: Jessica Hirschman

Potato Samosa Phyllo Triangles

Get the irresistible flavor of samosas without all the frying. Phyllo (left over from Roasted Winter Vegetable Baklava ) makes an ingenious wrapper for our take on the popular Indian snacks, although the...

Author: Lillian Chou

Gingered Shortbread

Author: Rick Rodgers