With a layer of sweet ripe plums sandwiched between the cake and crumb topping, this dessert is the perfect thing for summer brunch.
Author: Susan Spungen
Author: Marian Burros
Author: Floyd Cardoz
The joy of this simple plum dessert is that it is even better at room temperature. Think of it as a thick fruit pancake cooked effortlessly in the oven.
Author: Steven Satterfield
Author: Katherine Sacks
Author: Shula Udoff
Author: Bon Appétit Test Kitchen
Author: Kemp Minifie
Author: Susan Haskell
Use any stone fruit that looks good to you, or combine two or three types as long as the total weight is 2 lb. For example, try baking with a mix of plums, or combine peaches and nectarines, or try apricots...
Author: Carla Lalli Music
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman
Author: Ruth Cousineau
If you like feta, you should get to know Halloumi, a Cypriot cheese sold at Greek markets, specialty food stores, and some supermarkets. Smooth, oiled grill grates will keep the cheese from sticking. And...
Author: Claire Saffitz
Author: Zoe Singer
Author: Susan Spungen
Author: Dave Lieberman
Author: Carolyn Beth Weil
Author: Seamus Mullen
Author: Ruth Cousineau
Raisins, walnuts, and plums simmer together in a fruity blue conserve that'd be great with roast meats or on sandwiches.
Slightly underripe plums? Add a touch more honey.
Author: Rick Martinez
Rich plums play along with the fruity rich flavors of a port wine in this jelly condiment.
Author: Jason Gareffa
Author: Jill Silverman Hough
When that summer peach or plum isn't quite ripe enough to eat out of hand, marinate thin slices in a vinegary dressing for this refreshing riff on the Chinese dish lao hu cai.
Author: Sarah Jampel