I got this recipe from Food Network. These burgers are absolutely the best burgers I have ever eaten. They are so moist, delicious, and very healthy. I suggest serving on a whole wheat bun with ketchup...
Author: adagger
Make and share this Beef and Turkey Meatballs recipe from Food.com.
Author: mlmancini77
My kids don't like meatloaf but they love this! It is wonderfully moist and flavorful. This is from the Stonyfield Farm web site. When I am short on time, I skip the saute the onion step and just mix it...
Author: MA HIKER
Make and share this Cincinnati Turkey Chili recipe from Food.com.
Author: LARavenscroft
This recipe my mother told me about when I was 5 years old and I am passing it down to you all. The key ingredient is the scrubbed stone which is to be placed in the boiling water. Zaar won't recognize...
Author: Secret Agent
Make and share this Baked Ziti (With Turkey) recipe from Food.com.
Author: jtlane69
This is my version of a recipe I have had for years. I have no idea where I got the original recipe but I have made so many changes that I re-named it. Also the serving amounts are just estimates because...
Author: Tmisen2980
Posting for ZWT6, a recipe from Steven Raichlen's "The BBQ Bible". Heres a dish for the poultry lovers that's fairly bursting with Moroccan spice flavors. Cumin, ginger, paprika and cilantro combine to...
Author: diner524
Author: Ryan Hardy
This is taco salad calabasitas style!! I created this recipe for the Craze-E cooking contest #2, Summer 2009. Enjoy!!
Author: Spongebob Chefpants
Looking for new life for your leftover turkey? Here it is! I believe I found this in Good Housekeeping.
Author: Michelle S.
An easy Duck Prosciutto recipe. Use Moulard duck breasts, Once cured, slice them very thinly and serve with a salad or garnish with tart blueberry preserves, fig chutney, or pickled raisins from Boat Street...
Author: Adam Sachs
These turkey burgers are a nod to the Mediterranean, packed with fresh herbs, lemon, and red onion.
Author: Steph Gaudreau
If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then double up on the amounts, to save time you can prepare...
Author: Kittencalrecipezazz
This is from Guy's Big Bite, on Food TV. It comes out great, and is similar to the cajun alfredo at Copeland's restaurant, which is now defunct in our area. I used Tony Chachere's creole seasoning because...
Author: cwise2647
Author: Melissa Roberts
Sweet and spicy! I had this chili at a pampered chef party, lost the recipe and tried to recreate it. I have added my own lime juice and cilantro to this with diced tomatoes in case you cannot find the...
Author: NlKl8508
Author: Dorothy Sweet
Make and share this Glazed Grilled Turkey - Barbecue recipe from Food.com.
Author: Rita1652
Make and share this SAUTEED CHICKEN with CURRIED APPLES recipe from Food.com.
Author: Gerry sans Sanddunes
A fermented-garlic-honey and vinegar glaze mellows out the bite of this mixed-peppercorn rubbed chicken.
Author: Brad Leone
This is my adaption of a Thai Burger recipe by Rachel Ray. The original recipe calls for 2 pounds of ground chicken breast. I used turkey breast and only about 1/3 pound per person. The burgers were shaped...
Author: PaulaG
Make and share this Escalloped Turkey and Dressing recipe from Food.com.
Author: yooper
You can use as many chicken breasts or thighs as you need. It is an easy recipe to make and has a pretty glaze when it's done.
Author: mama smurf
This is a recipe a friend made for me when I just had my daughter. Ever since then, my husband doesn't want any other chili.
Author: Mrs Caz
Make and share this Celery Walnut Stuffing recipe from Food.com.
Author: Aroostook
Twenty-plus years ago, a sister introduced me to this recipe -- from a 1977 Better Homes and Gardens Oriental Cookbook. The original version (which my sister follows faithfully) is very similar to Kimke's...
Author: Leggy Peggy
This is a typical Iranian recipe using fruit with a meat or chicken. The saffron gives it a golden color and the scent while it is cooking is wonderful. It is not "spicy hot" but it is "spicy flavorful"....
Author: Bergy
Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Author: Coco Morante
Author: Rosemary M. Wyman
I can't remember which magazine I found this recipe in (I was sitting in a waiting room and scribbled it down on scratch paper). I know that I've made some changes from the original recipe, (by making...
Author: rosie316
This is dinner party fare. Looks like it stepped from a food magazine. Easy to make. All ingredients can be made ahead, then chilled & baked. If chilled allow 10 minutes more baking time. Make sure mashed...
Author: Montana Heart Song
This is a delicious recipe from a wonderful cookbook called "Ottolenghi: The Cookbook." based on recipes from the famed London restaurant. The meatballs are great served warm or room temperature, on rice,...
Author: blucoat
These mini-caesar cups would be perfect for a baby shower or appetizer party! They are easy to prepare and use refrigerated biscuits.
Author: Mom2Rose
Make and share this Crunchy Turkey Supreme recipe from Food.com.
Author: Kellie in SLO
This chicken has a traditional East Indian tandoori flavor, and is marinated in a buttermilk/kosher salt curry brine for 3-4 hours before grilling, which produces the most moist and delicious chicken....
Author: Kittencalrecipezazz
Make and share this Feta-Stuffed Turkey Burgers recipe from Food.com.
Author: KeeperAtHome
Author: Bruce Aidells
Make and share this Tex-Mex Turkey Burgers recipe from Food.com.
Author: Lorrie in Montreal
Author: Ghille James