Recipe courtesy of Chef Mirta and the League of Kitchens The League of Kitchens is an innovative cooking school and immersive culinary experience in NYC where immigrants, who are exceptional home cooks,...
Author: League of Kitchens
So tasty that I often eat them without a bun or any condiments. This is a quick, indoor alternative to outdoor grilling.
Author: Whats Cooking
When I make a roasted turkey, this is how I make my giblet gravy. There is never enough giblets when you only use the giblets from the turkey, so here is my WONDERFUL and EASY recipe. If you have a large...
Author: Alan Leonetti
Author: Duy Pham
From Cooking Light December 2005. It calls for 2 pounds of ground turkey. I made this for my husband using 1/2 turkey and 1/2 lean beef since he doesn't like turkey loaves - it gave it the flavor of beef...
Author: Vino Girl
Author: Orlando Murrin
This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.
Author: Bon Appétit Test Kitchen
Starting the wings in a cold oven allows the fat to render slowly so they get even crispier. Pour off the infused fat and save for stir-fries or cooking crispy eggs.
Author: Andy Baraghani
I'm not sure if the name is spelled correctly but this is the first dish I tried to (trick) impress my husband with. He thought I could cook...ha...I didn't learn to cook until 7 years later when I found...
Author: Chef Mommie
I totally hated ground turkey until I tried this recipe. People don't even know ground turkey is in it; until you tell them;so don't.This chili is mild so any one can eat it.
Author: Beeks
Spiced with cinnamon, allspice, and cocoa powder, this warming bean and turkey chili pairs perfectly with the sweet fall flavor of roasted spaghetti squash in this naturally gluten-free dinner.
Author: Anna Stockwell
This recipe is from the October 2006 issue of Cooking Light. It's very tasty! The original recipe calls for using breast halves, drumsticks and thighs. I just used skinned, boneless breasts. Also, used...
Author: Debi9400
Cornish Game Hens just seem to be a "romantic" type dish. Try this with a "candlelight and wine" theme dinner.
Author: Tebo3759
Quick From Scratch Soups & Salads - Food & Wine. WINE: Soup with such a riot of flavors needs a wine that's big but simple. Try a California zinfandel here for its generous, spicy fruit, supple texture,...
Author: dicentra
The oatmeal and chili sauce were inspired by another recipe I found on RecipeZaar, but I added an assortment of vegetables to add color, texture, flavor, and nutrition. I like to use the Uncle Sam oatmeal...
Author: BxChick
Have not tried this but it's up soon. It's got so many of my favorite ingredients. Putting here for safekeeping! Original recipe can be found at http://dishingwithleslie.blogspot.com/2012/09/chicken-bombs.html...
Author: JudyCC
This was what I thought was an invention of mine until I looked it up and found other recipes. Mine is more simple than some others but it makes a very dense meatloaf that tastes just like a turkey and...
Author: Chef Jayeff
From The Parker Ranch Grill in Kamuela, Hawaii. I'm told it's still too mild even after adding habenero and jalapeno peppers to it.
Author: kymgerberich
Make and share this Teriyaki Pineapple Turkey Burgers recipe from Food.com.
Author: Dole Packaged Foods
Author: Zita Wilensky
I found this on the internet at Food & Wine by Grace Parisi. I changed a couple things and added onion. Great Fast and Healthy meal.
Author: adopt a greyhound
Make and share this Italian Turkey Mini Meatloaves recipe from Food.com.
Author: anme7039
I threw this together to use up some ingredients. It was good! I pan-fried these because I don't have a grill- I'm sure they'd be even better when grilled.
Author: rpgaymer
Living in the Pacific Northwest, with our bounty of berries, tree-ripened fruits, hazelnuts, and wild mushrooms, makes going to the farmers' market feel like a season-long treasure hunt. I'm especially...
Author: Diane Morgan
Author: David Tanis
Trust me. It really works! This method, developed by a local chef, results in a juicy delicious bird in 2 hours (well, 2-3 depending on the size of the bird) I'm posting this because my mom and sisters...
Author: Keolani
This easy turkey recipe includes a sunny combination of herbs and citrus. It's gluten-free, as well.
Author: Sam Sifton
I was lucky to live in Burma for several years in the 1980s. I was even luckier to have Wah Htoo working in my home. She is the best cook of Burmese food I've ever met. Her version of this soup is famous...
Author: Leggy Peggy
Make and share this Apricot Glazed Cornish Game Hens With Apricot Rice Stuffing recipe from Food.com.
Author: Katha
Author: Patricia Thieffry
Author: Ellie Krieger
This dressing is a tradition with our family. Thanksgiving without oyster stuffing is not complete! There is just a hint of something extra, but the oyster taste is not overpowering, so even those who...
Author: Chris R.
This is from Cooking Light Times are approximate Posting for safe keeping. Make sure to oil the bugers and grill. Make salsa early in the day or the night before for the flavours to meld.
Author: wicked cook 46
This is a white chili, using leftover cooked turkey or chicken, with a nice spicy kick. This is strickly a white chili, no tomatoes, red beans, or chili powder of any kind.
Author: KelBel