Wow... this is one of those desserts that's easy to make but looks and tastes like you spent all day preparing it. The crust is buttery, flaky and perfect with all the chocolate. The dual chocolate layers...
Author: Janet Scott
I made this the other day. And it brought me back to my childhood. I heard you can store it up to 3 days. But it didn't last that long in my house.
Author: Fred Wilson
This decadent dessert is a sure crowd pleaser. It is even better the next day I sometimes use light cream instead of milk in the pudding mixture. Makes it even smoother and richer. No left overs with this...
Author: Patricia Yates
A YUMMY CAKE ...WITHOUT ALL THE GUILT! ...NOW THAT'S MY KIND OF CAKE! NUTRIENTS PER SERVING: 2.5 x 2.5-inch servings Approx.18-20 servings. CALORIES: about 200 CARBS: 30g FIBER: 3g TOTAL NET CARBS: 27g...
Author: penny jordan
This is one of those old-fashioned banana pudding recipes that our elder relatives would have made for Sunday dinner. It's a bit different and a tad more time-consuming than modern day banana pudding,...
Author: lisa moore
My husband loves bread pudding of any kind, but this one is his favorite.
Author: Debbie Thurmond
When I was a child and not feeling well, my mom and grandma always brought out the "big guns" in their edible medicinal arsenal... homemade chicken noodle soup and rice pudding or bread pudding. I might...
Author: Family Favorites
Great for ice cream or fluff or pudding pies or taco salad.
Author: Pat Duran
Did you know the recipe for trifle first came to America via British settlers who lived in the coastal regions of the Southern part of the United States? The dessert took hold there and is still a popular...
Author: Amy H.
This is my mom's recipe and it was and still is one of my favorites. I remember walking home from school for lunch in the Winter and smelling this pudding when I walked in the door...my mom always served...
Author: Doreen Fish
Always loved this cake and so easy to make, I remember my mom making it for a special treat. Give it a try or make the mini cupcakes for a buffet treat ! This recipe came from Kraft foods !
Author: Carol Junkins
This warm chocolate cake has a layer of creamy chocolate coffee pudding through out the whole cake. It's just so wonderful!
Author: Nancy Allen
Admittedly, tiramisu is not normally my go-to dessert. This, however, has just about changed my thinking! The mix flavors is really good and makes for a delightful after-dinner treat. Make sure you try...
Author: colleen gilbert
This is a creamy and delicious way to make Banana Pudding. The best part is that it is super easy!
Author: Debbie W
After enjoying a special dinner at a fine hill-top restaurant, overlooking the water in Willemstedt, we had the lightest gelatin dessert, with an unusual orange liquer drizzled over it. Today I want to...
Author: Beth M.
I mix and match different cakes with frostings and centers from time to time. This combo is one of my favorites I put together These are decadent. Chocolate pudding filled chocolate cupcakes with chocolate...
Author: Nor Mac
We love this very berry tapioca after a meal. It's creamy and flavorful.
Author: Nancy Allen
On a cold winter day this hits the spot! I love molasses anything so always liked this ! Enjoy, oh yea it also has cranberries in it! yea Not my picture ~ Original recipe from Yankee Magazine.
Author: Carol Junkins
Oh my, this is good! Imagine the best of bread pudding combined with the best of Bananas Foster!
Author: Naylet LaRochelle
One delicious cake my mother always made when I was growing up. It's perfect to serve for St Patrick's Day! Decorate it as you wish. I think it makes such a pretty presentation. Enjoy!
Author: Cassie *
I grew up eating bread pudding that I never liked. It always had way too much bread and never enough custard in my opinion. My parents way of not wasting stale bread. YUK! This recipe doesn't use stale...
Author: Dee Stillwell
If you like rice pudding and pineapple you'll love this combination.
Author: Bill Snead
This was my Grandma Lil's recipe from Sweden, it is more custard the the normal rice pudding recipes and not as much rice. My dad is 92 and I still make this at least once a month for him.
Author: Sue Kraatz
This recipe is GREAT because you can make it with different flavors of puddings and toppings!! Use cheesecake pudding and top with cherries and you have a cheesecake dessert that is fabulous!! NOTE: Use...
Author: lisa bowman
This recipe has the awesomeness of banana pudding and banana cream pie all wrapped up in a cute square package! It's a delicious no-bake dessert. The layers of vanilla wafers, bananas, pudding, and whipped...
Author: Betty Graves
This dessert is SUPER easy, and SUPER SUPER yummy! Very chocolatey..if you let it sit overnight, the flavors meld together and it almost tastes like a brownie sundae :)
Author: Stephanie Fish
I grew up eating this custard, and I still love it to this day! Now I like it topped with a little nutmeg. Mom always made it plain. But let me tell you, it's delish either way! An old fashioned treat!...
Author: Debbie Sue
This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember...
Author: Kay Lawless
This is so creamy and I got it out of the Betty Crocker cookbook. My family loves it and you can use all different flavors of pudding.
Author: Leila Rockwell
Quick no brainer cake- delicious and you can change up the pudding flavor to suit you and your family. So good your family will think you spent all day making it! Don't tell them any different!
Author: Pat Duran
Although there's no doubt this Irish Cream Cake is perfect for St. Patrick's Day, I think the luck of the Irish should be enjoyed all the time. This easy bundt pan cake made from a simple mix will have...
Author: penny jordan
This is a nice lite dessert that my family just loves. Great for St. Patty's Day or any occasion. Enjoy!
Author: Nancy Beckham
I like mini desserts for several reasons, (1) they're cute, (2) just the right size -a couple of bites, and (3) I am not as tempted to eat more than I should. I make several smaller versions of everyday...
Author: Pat Morris
My Great Grandma Charlotte Kennedy's recipe, given to her daughter Mabel Kennedy Sullivan, and given to me Colleen Sullivan Sowa. Originally this was baked in a wood stove, it has been adapted to gas and...
Author: Colleen Sowa
This is a recipe that I came up with while trying to be creative in the kitchen. I hope you'll enjoy it as much as my family does.
Author: Laura Yoder
This traditional Jewish dish is sometimes called noodle kugel and sometimes called noodle pudding.
Author: Penny Hall
I'm always trying to find a good low-fat dessert. I think this fits the bill. This recipe is very flexible. You can use any combination of fruit and yogurt flavors you like!
Author: Susan Jolly
If you like pumpkin pie ,but do not want to make or eat the crust- this is the recipe for you. It is an easy soufflé to make and will be something different at your dinner table...my family loves this...
Author: Pat Duran
Pecan pie is always good in my book, but add chocolate pudding and homemade whipped cream and I'm in heaven!
Author: Stacy Cook
My dad always loved the large pearl tapioca(we called them frog's eyes)pudding. I always burnt it when I made it on the stovetop. This is much easier and doesn't burn!
Author: Susan Shanko
This is a traditional Belizean recipe for a classic baked dessert made with coconut milk, evaporated milk and rum. It's very good, I hope you give it a try.
Author: Vickie Parks
Every Southerner knows that Banana Pudding is a staple in your home on Sunday's. There are several recipes out there from cooking the filling to using instant pudding and cool whip for filling. This is...
Author: Tammy Raynes
Yes I love bread pudding in fall and cool weather but summer when cherries are plentiful is the best time for ME to make it too! NOTE ,IF YOU USE FRESH CHERRIES MAKE SURE TO REMOVE PITTS.
Author: sandra parker
My family loves it. I make this pie for our home. It is so easy to make it. It is so delicious and smooth.
Author: Lisa Johnson
While at my brother's house, we were trying to come up with a last-minute dessert that we could make with items we had on hand. I had a recipe for rice pudding that looked very easy and sounded pretty...
Author: Jeanne Benavidez
I do not normally eat dessert but when in New Orleans and at Bon Ton Cafe it is a "Must Try" These are original recipes of Alzina Pierce of Bon Ton Restaurant, 401 Magazine Street, New Orleans
Author: Nancy R
This dessert is so light and airy, it's going to be real hard not to eat the whole pie at once. It's sweet, tangy, and bursting with lemon flavor. The gingersnap cookie crust and the ginger/almond topping...
Author: Goldie Barnhart
I am not a fan of rice pudding. I was never able to stand the texture of it, but about 16 years ago I saw this made on tv and just had to try it. I am now crazy for rice pudding but only if made like this:)...
Author: Christi Lea Yarmosh