I wanted something rich and creamy for a group I was hosting. This is what I came up with after looking at several different recipes. I hope you enjoy it as much as everyone I have served it to does. It...
Author: Millie Jordan
When you're craving something sweet, this is fast & easy for a keto lifestyle. 3 simple ingredients
Author: Paula Todora
I learned this from my mother when I was very young. I have been making it for years & never had any complaints. Everyone loves it.
Author: vivian johnson-mcmillian
My great-aunt Iva always brought this dish to the family dinners at Grandma's farm. Whenever I spotted her "Banana Salad," as she called it, I forgot all about cakes and pies. This was IT--the best banana...
Author: Ellen Bales
This wonderful rice pudding is great for both holidays and everyday. It goes well with a variety of main dishes or served by itself. It's very delicious serveed both warm or cold. Try it with the Vanilla...
Author: Ira Jackson
My husband loves anything butterscotch. This is one recipe that he really loves and requests.
Author: Bernice Mosteller
I know there are several versions of Oreo Cakes here on JAP, but I'm adding our favorite. I got this recipe about 20 years ago from a coworker. Still one of my family's favorites. In fact, my son requested...
Author: Teresa Jacobson
All I can say is this is fantabulous, creamy goodness. Enjoy! My photos
Author: Cassie *
This dessert has always been a big hit for me IT looks very pretty in a clear glass bowl kinda fancy too
Author: sue pearson
This pie is amazing!!! Chocolate Chip Cookie Crust, Layer of Fudge, Chocolate Custard, Chocolate Mousse and Whipped Cream!!! Everyone loved it, but whats not to love, even my dad whom doesn't even care...
Author: Wendy Rusch
This recipe from Campbell's Kitchen is by Camilla Saulsbury. This is a luscious, bakery style fall dessert that's really easy to make. It has flaky puff pastry cones filled with pumpkin/cinnamon cream...
Author: Pat Duran
From a book of recipes originating in Portuguese settlements around the world: Cuisines of Portuguese Encounters by Hamilton
Author: Carolyn Haas
Perfect to warm the heart and soul on a cold winter day. I dont remember who gave me this recipe.
Author: malinda sargent
I grew up enjoying this creamy custardy type Peanut Butter pie at a local restaurant. I would be so disappointed when they would sell out of it before I got my piece..lol! The owners of the restaurant...
Author: Cassie *
These red velvet pots de creme are light, velvety smooth and are fancy enough to be served at a white tablecloth restaurant. If you're looking for a special holiday dessert that's not too heavy or sweet,...
Author: Crystal Schlueter
Author: JANET JORDAN
soooo easy and soooo good.I found this recipe in a Family circle magazine years ago.We like this a lot. Use different flavors of pudding each time you make it til u find your fave flave. We like the Pistachio...
Author: vicky hunt
Another found recipe from my old Mennonite Cookbook! This sounded interesting, so I tried it. The surprising mix of the saltiness of the crackers with the sweetness of the coconut is quite good! My hubby...
Author: Patty Ward
This was a big hit in the Test Kitchen. From the nuts in the crust to the creaminess in the chocolate layer and the great banana flavor of the top layer, this is delicious!
Author: Michelle Koletar/Mertz
I found this recipe in, of all places, People Magazine. It was done by one of my favorite cooks, Nigella Lawson. I mean.....its CARAMEL FOLKS!
Author: Jamallah Bergman
This Recipe is from my 94 yr old mother-in law.Love her!Thankyou Nana
Author: peggy kriebel
When I worked at the high school this recipe was one of the students favorite desserts. I am posting this recipe and hoping it will be enjoyed by the Senior group also.
Author: Leila Rockwell
This is just a twist on and old southern recipe.
Author: Kelly Madewell
Every year we have an annual BBQ at our house for a lot of our friends before the winter sets in. I make the meats & spinach dip & everyone else brings a side dish. This is one a friend of mine brought...
Author: Peggi Anne Tebben
Cardamom & rosewater are traditional Persian dessert ingredients, and for good reason! They can be heavenly together. The aroma of basmati rice compliments them even more in this comforting, warm rice...
Author: C C
There is nothing like a nice creamy slice of chocolate cream pie. Especially if the pudding is homemade. My Gram taught me how to make this pie years ago..her trick was the condensed milk..gives it a bit...
Author: Cassie *
Old habits are hard to break. I've made this every year for the Holiday Spread. Then one year I decided that I would make somethin' different . . . boy, oh boy!!! I never heard the end of it! Until I ended...
Author: Jo Anne Sugimoto
This recipe dates back many years, and was my Texas grandmother's go to banana puddin recipe. She would make it for weddings, funerals, weekday supper or any pitch in meal. It was always a favorite of...
Author: Holly Grier- Wallace
Kids and adults love this dessert. It is just fun!! you can replace the vanilla pudding with choclate pudding also!!
Author: Debbie W
I'll be posting a bunch of things I call "Almost no sugar~Fat free" They're recipes I've originated, found or tweaked that are Diabetic Friendly or at least reasonably so. If you're not sure, show the...
Author: Dutch Reyveld
Ever since I was a child I've loved creme caramel. It's a dish that is always served as the "piece de resistance" dessert at any gathering or special occasion. I used to think it was difficult to make...
Author: Hanan Hussein
Here in the south, we know it is not Fall until we've had at least one piece of warm-out-of the-oven Persimmon Pudding. Alot of people in our area make Persimmon Pudding, including myself, and we all make...
Author: Bryson Hatfield
A friend of the family, Debbie Simpson, made this cake and gave us the recipe. It's a chocolate lover's delight.
Author: Susan McGreevy
As a mother of two boys, it warms my heart when they enjoy something I cook! Banana pudding is one of their favorite! This time tested recipe is even sweeter now because my mother, their "Nanna" loved...
Author: Darlene Sweet
This is such an easy pie to make --If you like eggnog you will love the easy application in making this pie that has an added bonus to the crust..that can be used for other pies too!
Author: Pat Duran
Mom was 19 when she received this recipe. It just says "chocolate pie" but it also has meringue -- I remember my mother's meringue being heavenly. You don't have to do the meringue, you could substitute...
Author: Marcia McCance
Sounds so good. I admit I haven't made this, but I thought I'd share it anyhow. This is the picture from the magazine for the recipe. I do love punkin!
Author: Dorinda Willard
This lovely, refreshing pudding is beautiful, bright and colorful, simply perfect for any occasion. I hope you will enjoy this special treat.
Author: Baby Kato
I tend to like to make Frankin-desserts. It typically starts with an idea, such as: "This type of yummy is a yummy, that type of yummy is a yummy...they must be double yummy if combined." This theory has...
Author: Maggie May Schill
I have made this as a pie (see my photo!), but I absolutely LOVE it frozen. Makes the richest peanut butter "ice cream"! Make this no-sugar-added by using Splenda Granular as the sweetener.
Author: Linda Farnsworth
There was dessert every night at my grandma's even if it was only pudding or jello. She mad homemade chocolate pudding often and it was always served with real whipped cream.
Author: Marsha Gardner
This banana pudding is super easy with no cooking! But you'll never know that by the taste. This is always a hit!
Author: Pamela Rappaport