The crispy, crunchy tempura kale in this salad takes the place of breadcrumbs, adding a filling bite that will have you going back for more. And the best part? The salad is totally #wasteless, using the...
Author: Katherine Sacks
Author: Linda Archer
A great lunch box treat. I created it about 15 years ago when my kids were in elementary school.
Author: Penny B in KC
Author: Rachel Allen
Author: Jenny Rosenstrach
Author: Bon Appétit Test Kitchen
While brandy is the traditional partner for fruit cake, you could also try using a dessert sherry such as Pedro Ximénez. It's an intensely sweet, dark sherry made from the Spanish grape variety of the...
Author: Donna Hay
Tart raisin cookies to make you pucker like grandma when she takes out her teeth ; - )
Author: M. Madsen
Author: Victoria Abbott Riccardi
Persian mast-a yogurt condiment-can be mixed with shallots, beets, spinach, or, as in this recipe, with Persian cucumbers, mint, and dried rose petals.
Author: Andy Baraghani
Author: Sheila Lukins
Almonds, pistachios, raisins, ginger and a touch of tea team up in a luscious sauce.
Author: James Beard
Author: Tracey Seaman
I have tried protein cookie after protein cookie.... unfortunately! After much dissatisfaction, I stumbled upon this beauty one day. Just stop here, you have found the perfect protein cookie!
Author: Dee Hurter
Author: Margot Andrew
These quick and easy no-bake oatmeal cookie bites with peanut butter and raisins make a wonderful after-school or post-workout snack.
Author: Lisa Leake
Author: Matthew Mitchell
Author: James L. Bull
Author: Amy Harrison
Yummy, crispy, and plain old tasty! This is a jazzed up version of the original.
Author: VIRGOVICKY
Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.
Author: MBMCD
Author: Margaret M. Johnson
Packed with dried fruit and warm spices, these tender cookies come from New York City chef April Bloomfield.
Author: April Bloomfield
Author: Maggie Ruggiero