Recipes in "Red Wine" category| Page 2

Napa Valley Cabernet Burgers

Author: James McNair

Sephardic Charoset

Author: Adeena Sussman

Puerto Rican Beef Stew

Author: Joanne Lopez-Cepero

Quick Basic Brown Sauce

Author: James Beard

Cranberry Sauce with Pinot Noir

Lamb Shanks with Potatoes, Parsnips and Kalamata Olives

Lemon Tea Cake with Blueberry Red Wine Sauce

Poached Pears in Red Wine with Anise and Lemon

Roast Leg of Lamb with Fennel Butter

Steak Salad with Shallots and Red Wine

Haroset

Author: Joan Nathan

Crown Roast of Lamb

Lamb and Shiitake Stew with Tomato Chianti Sauce

Focaccia with Grapes (Schiacciata con L'uva)

Haroseth

Nectarines with Red Wine Raspberry Sauce

Classic Sangria

Berries and Buttermilk Puddings

Author: Lillian Chou

Salmon with Mushroom Orzo and Red Wine Sauce

Lamb Chops with Pomegranate Relish

Author: Adeena Sussman

Pancetta Studded Beef Tenderloin

Striped Bass in Agrodolce Sauce

Cranberry, Orange and Red Wine Marmalade

Spiced Cherry Spritz

This deep maroon cocktail is cherry cola for adults but with a subtle, spicy, and not-too-sweet flavor.

Author: Kat Boytsova

Chickpea Crêpe "Tacos" with Eggplant and Lamb

Thin, naturally gluten-free chickpea flour pancakes take the place of tortillas in these warmly spiced lamb and eggplant "tacos."

Author: Anna Stockwell

Prunes in Wine and Armagnac

Figs in Red Wine Syrup

Pot Roast in Rich Gravy

Author: Melissa Roberts

Spiced Rum and Tea Punch

Hunter Style Grillades

Author: Emily Connor

Peaches in Spiced Red Wine

Herbed Lamb Chops with Pinot Noir Sauce

Roasted Vegetable and Wine Sauce

This intense base is the secret to the full-bodied richness of the stew. Roasting emphasizes the vegetables' best qualities, and they're simmered with red wine and plenty of herbs and aromatics.

Author: Ruth Cousineau

Pappardelle Bolognese

Author: Gilbert Garza

Rabbit Ragù

Pasta Bolognese

Author: Joseph W. DiPerri

Vegetarian Shepherd's Pie

Author: Melissa Roberts

Pressure Cooker Spicy Ancho Chile and Cilantro Short Ribs

Ancho chile powder adds a remarkable smokiness to this dish, while the cilantro beautifully brightens it up. Choose the best-quality short ribs you can find. It makes a nice difference in flavor and fat...

Author: Bren Herrera

Pasta Tonnato Nests

Beef and Sausage Meat Loaf with Mozzarella

Author: Armandino Batali

Pappardelle with Slow Cooked Brisket

Pappardelle is a long, flat, ribbon-shaped pasta. It goes well with rich, robust sauces like ragu. Find it dried (or fresh) in supermarkets and delicatessens, or use your choice of pasta.

Author: Donna Hay