Author: Molly Stevens
Author: Anna Boiardi
Brown butter and sage create a rich, complex sauce in just a few short steps for this simple pasta.
Author: Katherine Sacks
Author: Jill Silverman Hough
Author: Cal Peternell, Chez Panisse Restaurant and Café
Douse squash in lots of oil and let it slow-roast to golden-deliciousness in this hands-off dish.
Author: Claire Saffitz
One day I swear I'm going to take gnudi off the menu at The Pig. We'll probably end up closing down, because it's one of the most popular items on the menu. Yet it might be worth the risk-it's been seven...
Author: April Bloomfield
A delicate, sparkling sugar shell transforms fresh cranberries and sage leaves into jewellike candies that beautifully adorn the cranberry grappa jelly and that also taste entirely appropriate with the...
Author: Gina Marie Miraglia Eriquez
Author: Josie Le Balch
Author: Bon Appétit Test Kitchen
Author: Jennifer Iserloh
This sparkling punch, with its aromatic mixture of sage, lemon, and ginger, is refreshing and light enough to drink all night.
Author: Anna Stockwell
Author: Alain Ducasse
Author: Diana Yen
Author: Elissa Narow
Author: Robin Schempp
Author: Peter Hoffman
Author: Gianni Scappin
In our cold-weather version of the mojito we sub out white rum for rich, brooding blackstrap and mint for muddled rosemary.
Author: Editors of PUNCH
Author: Jerry Traunfeld
Author: Michael Ruhlman
Author: Gina Marie Miraglia Eriquez
Author: Jayne Cohen
Author: Jill Silverman Hough
Author: Melissa Roberts