A Louisiana classic. Meat,Olive salad, cheese, fresh garlic and an enormous (10 inch) round loaf of bread. You make it, press it down and wrap tightly and wait a short while before eating it to insure...
Author: Skip Davis
THIS IS AN EASY RECIPE TO MAKE. USE YOUR FAVORITE CHEESE. I USED PEPPER JACK THE FIRST TIME BECAUSE IT WAS ON SALE. BAD MISTAKE, I DON'T LIKE SPICY FOOD. SINCE I AM A SINGLE PERSON, I TRY TO FIND RECIPES...
Author: SANDRA WEBB
My family and I love this anytime. Sometimes I'll make it for breakfast and add a scrambled egg to it! Makes a great breakfast burrito too!!!
Author: Treva Orange
I've always loved a good salmon croquette or salmon patty for lunch or a light supper. Convincing my husband was another story. With the addition of rice to the patty ingredients, bumping up the spices...
Author: Family Favorites
I love making this delicious salad with my left over turkey. I have mine on a lettuce leaf, or it can be served in bread. It's delicious on rye. Enjoy!
Author: Cassie *
Went into the kitchen yesterday and noticed these two apples setting on the counter. Well got the idea to make a sandwich with what ever cheese I had in the refrigerator and came up with this. Had a package...
Author: Norma DeRemer
My girlfriend lives on tuna fish for lunch! lol I know her 40 years, and that is literally all she eats. She came over yesterday, and I surprised her with this sandwich. It was so flavorful, and delicious....
Author: Carol Perricone
I remember my mother making these sandwiches when we had guests when I was a kid during the 1960's ... I don't know where she got the recipe, but I have given it a few twists of my own. They're perfect...
Author: Susan Bickta
When I was a kid my mother made Sloppy Joes from scratch, seems as though she simmered them on the stove top for hours. They were so good, with all that juice soaking through the bun, you wouldn't dare,...
Author: Julia Ferguson
this was my best friend recipe, I love and my kids are crazy for it.
Author: Sherri Boyce
We enjoy homemade fish sandwiches and homemade tartar sauce for a quick evening supper. I usually serve them with my homemade potato "chips" using my oven baked fries recipe. It makes a delicious fast...
Author: BonniE !
Yum!!! It's amazing how a simple twist can make such a delicious impact on a classic dish! We served these sammies with both mustard and pepper jelly... and both were super good.
Author: Debbi Bitner
My husband introduced me to this tasty sandwich. His parent's neighbor used to make them to use some of the tomatoes he got from his garden. I was not sure how I'd like the combination, but after trying...
Author: Susan Bickta
My family loves meat sandwiches and this is one of their all time favorites.
Author: susan simons
This one of my favorite pork recipes! Juicy,tender pork roast wrapped in bacon and roasted with a sweet honey balsamic glaze.
Author: star pooley
We love crab cooked many ways here in Southern Maryland. This is one of my family's favorites. They are golden and crispy on the outside, smooth and savory on the inside! We do not use cocktail or tartar...
Author: Lynne Hawkins
Mom and Grandma made Italian Beef often, this recipe was quite similar (they never added banana peppers or cheese, and baked in the oven before putting on the stove to absorb the juice when ready to serve)....
Author: Megan Stewart
We served these at a family campout with around 65 people there. EVERYONE loved them!!!
Author: Deni Elwood
This is an excellent sandwich to have on a cold winter's night, along with your favorite soup. I like to have it with French onion soup.
Author: Angie Lefler
My grandmother was from a ranch and they hunted their meat. Deer was it by choice. She would always take here chicken salad (?) to the Church socials. That is what every one thought it was and always asked...
Author: pat dobie
this recipie is very easy and inexpensive to make. Whenever I have pot luch at work or go to a party this is one of the items I bring. Everyone including my picky kids love these sandwiches. They are full...
Author: Nikki Weissenegger
This is what I like to do with my leftover turkey! Great when your burnt out from the holiday cooking! From "recipes.com"
Author: Angela Pietrantonio
I always make a lot, and it's never, ever enough. Everyone loves these sandwiches. I use round roast because it holds together well after slow-cooking, making for nice sandwich slices. I usually cook the...
Author: Carol Michels
Great recipe when you're hungry for brats but you're out of buns or you just want something a little different.
Author: Sheila Kremer
A quick and healthy sandwich for lunch or snacks. Recipe from Allrecipes.
Author: Daily Inspiration S
I like putting green olives in egg salad. This is a quick and easy version.
Author: Carolyn Haas
Living in Miami, one sandwich you are always sure to find is the Cuban sandwich! As a little girl, my grandmother always had one ready for me when I would come home from school. While my grandmother made...
Author: Naylet LaRochelle
Do you like green eggs and ham? Do you like them Sam I am? Who hasn't read Dr. Seuss! Here's a version that makes a great breakfast sandwich or even a lunch or dinner.
Author: Lynette !
Decided a Very Quick, Very Easy Dinner was in order tonight. So I came up with these delicious Kielbasa rolls with what I had in the fridge. I think they would make a great grab and go lunch for kids or...
Author: Pam Ellingson
This is from the Taste of Home website. It was a great recipe as written, but I add mint and Kalamata olives when I make these. So I've added them to the ingredient list because I think those two changes...
Author: Vickie Parks
Growing up in Chicago, these sandwiches were like PB&J, only better.... Finally found a recipe that really works well to recreate these. Enjoy!
Author: linda lu
Another unique recipe from Wisconsin: You won't believe your taste buds when you bite into this delicious sandwich with the yummy avocado, blue cheese, turkey,bacon on a sourdough bread !
Author: Pat Duran
If you love BBQ and bacon (and who doesn't) you will love this sandwich. The sweetness of the BBQ sauce and the savory bacon go really well together and smoked provolone is a great addition. This is a...
Author: Christine Schnepp
Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey.
Author: Francine Lizotte
My husband and I enjoy this Cranberry Tuna Salad Sandwich. The tuna mixture is also delicious on Ritz Crackers, or Keebler Club Crackers.
Author: Cindi M Bauer
When I was growing up in Chicago, I loved these sandwiches. They were sold in restaurants and curbside stands primarily on the south side of the city. I learned the traditional recipe to these from a friend...
Author: Andy Anderson !
These can be prepared as open-faced or closed sandwiches, and on any type of toasted bread. This is written for open-faced sandwiches, if you desire closed, just double the toasted bread. Whoever created...
Author: Lee Thayer
These bratwurst sausages are wonderful served as sandwiches but equally as good when served with fried potatoes.
Author: Baby Kato
Mexican meets Italian! Everybody loved these quesadillas, and the kids said they tasted like "pizza sandwiches." My daughter's friend (who's a picky eater and rarely eats what I cook) loved them.
Author: Gretchen ***
It's not often I have leftover Turkey because my husband tends to pick at the bird even after he he has eaten his fill. But when I do, this is always a crowd pleaser.
Author: Marina Neff
For these Dijon chicken club sandwiches, I grilled the chicken on Sunday afternoon and wrapped up a couple pieces for sandwiches on Tuesday night. On Sunday, I served the chicken breasts with pasta salad...
Author: s s
I actually started out making some traditional Mid-West loose meat sandwiches and decided to take it in a different direction. I came up with an Italian loose meat sandwich, and the results were surprisingly...
Author: Andy Anderson !
Fresh marinara sauce makes all the difference in these robust sandwiches. Look for it near the cheeses and fresh pasta at the supermarket. From Bon Appetit May 2007.
Author: Vicki Butts (lazyme)
Easy to make and delicious. You can use rye, rye dill bread, pumpernickel or marble rye bread. Whatever suites your taste best. Reason I suggest to cut up corned beef is, its easier to bite into, less...
Author: Mary Lee