5-Ingredient Fix Contest Entry. This delicious and versatile quiche is perfect for either breakfast, lunch, or dinner!
Author: YoshiS
What a delicious and easy way to use leftovers! I love the gravy on the top. I can see this recipe becoming one of my staples for leftovers after holiday meals. Delish!
Author: joeyjoan K
I originally got this recipe from my Great Grandma Ce. But I came up with the layered idea. Originally there were no corn tortillas, and it was more like a sort of meat loaf pie. This recipe is interesting,...
Author: Juju Bee
Meredith Morton (played by Sarah Jessica Parker) prepares this strata for the eccentric Stone family in the movie "The Family Stone." If you have seen the movie, you undoubtedly remember the scene where...
Author: D. Todd Miller
Make and share this Crustless Salmon Quiche recipe from Food.com.
Author: SeriousMoms
These are a favorite of mine. I remember making these, or at least watching and eating them since I was small. The thing is... they are so good they never made it any further than the kitchen. So we decided...
Author: Barbara Kavorkian
This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!
Author: Jennifer Smith
This is an excellent chicken pot pie. I found the crust recipe that works perfect with this. If you do not want to mess with a crust, you can add your own topping and bake until bubbly. This is also good...
Author: deb baldwin
Make and share this Impossibly Easy Seafood Pie recipe from Food.com.
Author: Little Bee
UPDATED: I am sorry for the confusion. My DH found this recipe and posted as a favor to me. He was supposed to leave it as a private recipe, but it is too confusing I guess. We found this for a friend...
Author: LilPinkieJ
Tried to import from https://www.atkins.com/recipes/crustless-pumpkin-and-ham-quiche/2467 but got an error.
Author: Sarah L.
This is a delicious low-carb alternative to cottage pie. I got the idea for the mashed cauliflower off an atkins discussion board.
Author: Rogue Red
This recipe is from the archives of Pioneer Lodge, a Seniors residence. This is a really good old-fashioned Chicken pot pie like Grandma used to make.
Author: Pioneer
The other day I was working in my garden and I starting picking green tomatoes so that I could fry them. When I was finished, I realized I had a ton of green cherry tomatoes in addition to some big green...
Author: Jessica Dayon
This is so easy to whip up. You could even make it up before you go to work and pop it in the oven when you get home--it's ready to go! Serve with a tossed salad and rolls for a hearty dinner. Recipe:favehealthyrecipes.com...
Author: Ellen Bales
It is a stuffed bread dough recipe that looks great. This one is ground beef. It is inspired by the food doctor at word press.
Author: Dienia B.
This recipe came in a book called "Comfort Food" that I got for Christmas, put out by Marks and Spencers. It's very easy to put together and delicious!
Author: MarieRynr
A nice inexpensive and quick meal. I use to make this a lot when I went out on my own a very long time ago.
Author: queenbeatrice
This simple & delicious recipe is from New York's much-loved "Capsouto Frères Restaurant". Mina is a traditional Sephardic Passover pie. It can be prepared a day in advance and kept refrigerated. Reheat...
Author: blucoat
This is a new recipe I created tonight by taking my Potato Onion Pie recipe, changing it up and making it into a delicious main dish meal. All you need is a tossed green salad, some crunchy bread and butter,...
Author: BonniE !
I love hominy, and I wanted to make a pie or quiche using it. Somehow the flavors of the bacon, cheese, and tomatoes crept in. Of course, everything is better with bacon, cheese, and tomatoes, right?
Author: Susan Feliciano
Ramps (wild leeks) sound like an exotic vegetable, but they are native to eastern North America and might even grow in your backyard! Look for them in the spring in the wild or at a local farmer's market,...
Author: Valeria
Taken from The Complete Greek Cookbook. According to the author, Theresa Yianilos, you will most likely be served this meat pie on any Greek ship. Note: if using raw meat, use 1 lb and follow directions...
Author: Linky
This recipe is a slight adaptation of Marco Pierre White's recipe on Hell's Kitchen. It's a really simple and tasty recipe for a fish pie. The fish is only for suggestion, you could of course replace with...
Author: Snowbunny Andorra
This recipe came from a Stokely-Van Camp cookbook in the early 80's. I made it for a church dinner once and received rave reviews.
Author: Anna Vandenhazel
The Impossible Pies began in the 1960's (I believe they were a good way for Betty Crocker to sell more of their popular Bisquick Baking Mix). Most of us are very familiar with their Impossible Custard...
Author: Iris Clark
This is a recipe that comes from 'The Cookery Year'. I haven't made it yet, but it looks a very authentic recipe. The pasty was the midday meal for the Cornish tin miners.
Author: wizkid
This savoury veggie pie is pure comfort food to me. It has a flaky buttery crust and a yummy filling of autumnal veggies topped with cheese. I hope youll enjoy it as much as we did! :)
Author: Lalaloula
From LCBO's Food and Drink Magazine. This superb German-inspired tart uses both green and white asparagus, although you could substitute either kind. It looks especially attractive if you lay 2 spears...
Author: Dreamer in Ontario
I've searched for a chicken pot pie that had a bit more flavour, couldn't find one so I made this last night. I have to say that it had a very nice flavour and texture. The secret is adding mustard! Hope...
Author: cfletcher
These are delicious and different, and they actually freeze really well for an easy meal later. When freezing these, I freeze them after they've already been baked and cooled, then I just pop them in the...
Author: Millski
This is my version of a pot pie. You can use the boxed stuffing mix if you prefer, but I chose to make my own, so I can control the salt and seasonings.
Author: Lori Mama
This recipe is adapted from the one in Diane Mott Davidson's murder mystery "Sweet Revenge". Good book ... great recipe adapted to have a little hint of Maine French Christmas meat pie. Enjoy. :)
Author: Chef Ed Latham
A co-worker made a fabulous crab quiche for brunch at work last week, and she is one of those stingy recipe people, so I couldn't get the recipe:( Well, I was determined to replicate the dish, and I came...
Author: Manda
A great one-skillet dish! Just use store bought puff pastry and you'll have a great dinner in no time! Recipe Source~ rachaelraymag.com
Author: Angela Pietrantonio
The vegetables here are roasted in the oven to bring out their flavor instead of cooked for a long time in a crock pot or on the stove, like some other ratatouille recipes. This recipe is from Ellie Krieger's...
Author: Greeny4444
A yummy pot pie I dont hardly make pot pies because many people at the rez dont like it so I try new things out and this is one of few pot pies they actually like haha
Author: Chef Otaktay
This is a tasty meatless quiche chock full of vitamins, minerals and protein. It is suitable for a lacto ovo vegetarian or anyone who wants a yummy and very nutritious quiche!
Author: CamilleB
This was adapted from a couple of recipes in cookbook, Symply Too Good to be True by Annette Syms. The refrigerated Filo is easier to use, I find the frozen very hard to handle. I always serve this with...
Author: Ninna
Delicious pot pie when you want that comforting taste, but not all the hassle! My family thoroughly LOVES this recipe. I hope you do too!
Author: ChipotleChick
THIS WAS A LITTLE BIT OF A CHALLENGE TO WRITE THIS RECIPE BECAUSE I USUALLY COOK THE ENTIRE 3 POUND BAG OF BONELESS CHICKEN BREASTS AND MAKE POT PIE AND CHICKEN NOODLE SOUP SO I CAME AS CLOSE AS I COULD....
Author: cindy dutton
Perfect recipe for using up leftovers! If you have eggs, milk, rice and cheese, you can practically clean out your fridge right into your quiche pan. Sometimes I even add some leftover meat. It can be...
Author: Axe1678
This delicious quiche is unusual in that it has a lot more vegetables than custard. It is great both warm and at room temperature. The recipe is from Dorie Greenspan's wonderful cookbook, "Around My French...
Author: blucoat
Make and share this Salmon and Couscous Pie recipe from Food.com.
Author: Sackville
This is my spin on shepards pie made with leftover pork. It is both easy and delicious. The secret ingredient is dry packaged pork gravy mix, makes everything taste wonderful and rich.
Author: Jane Whittaker