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Juliann's Fried Clams

One day while making fried clams I realized I was out of flour. It was to late to go to the store so I improvised and used Aunt Jemima pancake mix. The box kind that is dry. The rest is history. Now, I...

Author: Juliann Esquivel

Bacon Wrapped Shrimp Teriyaki

Not sure where I got this recipe but it sure sounds good. Times do not include time to marinate the shrimp.

Author: Vicki Butts (lazyme)

Vidalia Shrimp Dip

Another tasty treat from my grandmother, Margaret Whitehead. Yum Yum.

Author: Jennifer Jones

Cucumber Roulades

This Kraft recipe was prepared by one of our members at the December, 2012, meeting.

Author: Club Recipes

Chili Lemon Shrimp

Easy, simple, make-ahead appetizer. From the Seattle Times newspaper.

Author: Vicki Butts (lazyme)

Spicy Fish Boulettes

This is a dish that was introduced to America by African slaves.

Author: Dee Tourville

East Coast Quohaugh or Bar Clam Fritters

Enjoying the bounty of the ocean. Learning new ways to use the clams that I have been digging up... This is really good, I hope you will enjoy.

Author: Baby Kato

Cornmeal Crab Muffins

I can't remember where I got this recipe -in a box on the closet floor. These are light and fluffy. The cornmeal just sets these little muffins up as great appetizers when baked in mini muffin tins or...

Author: Pat Duran

Crabmeat Dip

I've been making this one for years and people go absolutely nuts for it!

Author: Patricia Kutchins

Crab Rangoons

I like being able to make things at home rather than paying for expensive take-out, and crab rangoons are easier to make than they look. Price wise, a take-out order for 8 is about $5 where I live. Buying...

Author: Stephanie Krone

Mom's Best Ever Salmon Patties

Love these, I used to own a little bar and grill, and my salmon patties were a huge hit with the customers.The older guys were absolutely nostalgic for them. They are something that is unavailable in restaurants...

Author: Pamela Ricer

Shrimp Cocktail ~ My Way!

My Way! means, the shrimp are wild caught, they are peeled, deveined, and the tails are removed! That's how I like 'em! I think the shrimp have better texture, and more flavor when you cook them yourself....

Author: Debbie Sue

Shrimp & crab squares

haven't tried this yet but I will be doing this for a party on Friday. I may add some chopped spinach to half of this

Author: Sandy Mika

Baked Shrimp Toast

With the right recipes entertaining can be quite fun and rewarding. I mean honestly who doesn't love people bragging about what a great cook they are. These Shrimp Toast are a take off on the Chinese Fried...

Author: Beth Pierce

Southern Living's Confetti Crab Dip

This recipes comes from Southern Living's Five Star Recipe Collection Cookbook. This is a good warm dip that is made in the microwave. I guarantee you won't have any leftovers!

Author: Nancy Lopez

Habit Forming Shrimp Dip

I am a great shrimp lover - with so few ingredients, I just had to try!

Author: Rose M. Helle

Grilled Shrimp with Horseradish Dip

Roasted red peppers and zippy horseradish liven up everyday mayo to make the perfect dip for the Cajun spiced shrimp.

Author: Jamallah Bergman

Steamed Clams With Chorizo

I come from Long Island, New York where clams are a staple in most kitchens. This is a great appetizer to serve, and so easy to make. I first had it a friend's pool party, and with 10 of us it was gone...

Author: Gail Charbonneau

Crabmeat Casserole

Only four Ingredients but your family will love it! I use it as a quick snack on busy Saturdays. Enjoy!

Author: Carmen Southall-Wamhoff

Appetizer Tropical Surf & Turf Kebobs

Try these delicious tropical kebabs at your next bbq or indoor gathering.

Author: Daily Inspiration S

Grilled Shrimp with Coriander Dipping Sauce

The original recipe came from Bayona Restaurant in New Orleans and was published in a recipe column in our newspaper. After reading it I decided that I would change it so it was fewer steps/less trouble....

Author: Sheila Jones

Creole Shrimp Cocktail

Very refreshing and pairs well with Mimosas or a Crisp Chenin Blanc

Author: Sheri Raleigh-Yearby

Fannie Farmer's Deviled Scallops

The simplicity of this recipe belies its' good taste, especially if you like a spark of heat in your food! Easy and tasty. Perfect as a starter or first course. From Fannie Farmer's cookbook.

Author: Martha Price

Clams Sailor Style

Author: Jennifer J

Campfire Oysters

While camping in the northwest, a fellow truck driver shared an experience with me that I want to share with you....

Author: Linda McDaniel Jones

Layered Shrimp Dip

This recipe and a crab dip, went around in the 1970's. I have made it every Christmas since. The original recipe called for canned shrimp but i hate the stuff, so I use cooked baby shrimp instead. The...

Author: Dee Stillwell

Hot Ranch Crab Dip

A deliciously rich-tasting crab dip for your favorite gathering. Feel free to use the "low fat" version on the sour cream, mayo and cream cheese. Recipe is from Food Network Magazine.

Author: Daily Inspiration S

Blue Crab Mini Appetizers

This appetizer is very user friendly and can be modified by using Cajun shrimp dip and chopped shrimp or smoked salmon dip and pieces of smoked salmon

Author: Mary Ellen Taylor

Crabby Football Cheese Spread

You'll score extra points when you serve this cheese ball at your next party or tailgate. The addition of crab and horseradish really enhances the flavor. And we just love the blend of cheeses. Yummy!

Author: Sheri Zarnick

Hot Crab Dip Made Easy

This recipe is really simple and perfect for any occasion. Especially for College Game Days in the fall or backyard BBQ's.I usually double the recipe.

Author: JULIE PICKARD

CRAB MELTAWAYS

OH YUM. LOVE THESE LITTLE CRITTERS.

Author: Judy Brannock

Crab and artichoke gratin

crostini are excellent dippers for this gratin. Make them by cutting 1/2 inch thick slices from a narrow baguette. Brush the slices with olive oil, spread onto a baking sheet and toast until golden and...

Author: Lynnda Cloutier

Crab Rangoon Spring Rolls

To clear up any confusion, Crab Rangoon is not Chinese in origin, it as American. This recipe uses imitation crab which is left whole, not chopped, and simply rolled in spring roll wrappers. The dipping...

Author: Lee Thayer

Smoked Salmon Roll

I also use this as a filling for canapes and sandwiches. I usually mold it in a fish shaped mold and then sprinkle with chopped pecans and parsley mix and serve with Club Crackers.

Author: Marsha Gardner

Crabbies

Our family loves these at parties and holidays!

Author: Agnes Marko

Crabby Mushrooms

You don't have to be crabby to enjoy these little tidbits.

Author: Judy Brannock

Scalloped Oysters

This is a welcomed appetizer or main meal to serve ~ few ingredients which brings out the flavors of the oysters ~ and quick to make ! The picture is of an Oyster Grant in Wellfleet, MA ~

Author: Carol Junkins

Shrimp Wontons

Reposted from Salpy's International Kitchen ...

Author: Elizabeth Seal

Clams Casino

This is one of the many seafood dishes I make for Christmas Eve. It is my mom's recipe which, like all of her wonderful recipes, has been passed on to me. Preparing these is a family affair. My three boys...

Author: Joanne Bellezza-Loughlin

Golden Crab Crescant Loaf

I got this from a dear friend of mine that is always entertaining...It is delicious!!!!!

Author: Melissa Cohn

Pickled Fish

I've attempted this all time classic only twice,and both times I had been astonished about two things; 1)How simply a dish to create. 2)And how could I have waited so long to make it again.

Author: Mike Chetty

The Origional Clam Dip Recipe from Donna!

this was given to me by a friend, which was given to her by a friend. Not sure where the "Original" part came from but all I know it is so good. We love it and eat it fast, so we usually double or triple...

Author: Nancy R

My Amazing Crab Cocktail

I'm allergic to shrimp so i have adapted one of my favorite recipes to accommodate my allergy! This was a huge hit at the family 4th gathering. Gone in 15 minutes!

Author: Cynthia Holbert

Creamy Crab Dip

This dip is very pretty, dotted with bits of red pepper. you'll probably find all the ingredients in your pantry. Water biscuits, toasted brioche or endive spears would make great dippers.

Author: Lynnda Cloutier

Shrimp Cheese Crisps

I have not yet tried this recipe. It came from an email that I receive each week from Mr. Cook. It sounds so good that I wanted to share this with my JAP friends.

Author: Linda Griffith

Festive Tuna Spread

If you don't care for tuna, you may after trying this dip.

Author: Lynnda Cloutier

Crab Alfredo

Got this from my neighbor. It is so easy and to die for!

Author: Linda Scharek

Crab Rangoon dip

use canned lump crabmeat found near the seafood counter . Carefully fold into cream cheese mixture to keep the chunks large.Source unknown

Author: Lynnda Cloutier

Smoked Salmon Sandwiches with Red Onion Relish

Danish-style pumpernickel bread is available in the refrigerated deli section of many supermarkets. From Bon Appetit The Christmas Season.

Author: Vicki Butts (lazyme)