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Shallot Tarte Tatin

To make this recipe ahead, let the tart cool in pan, then reheat over medium to soften glaze before inverting.

Eggplant Cannelloni

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Pan Fried Pepper Steak

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Coconut Rice and Peas

If you opt for canned instead of dried beans in this recipe, they won't be quite as creamy, but you'll save yourself some time.

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Chicken Wings with Ginger and Caramel Sauce

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Steak, Tomato, and Okra Kebabs

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Instant Pot Lamb Haleem

Haleem isn't about eating a lot of meat. Instead, it's a Pakistani dal, rice, and barley stew flavored with meat and topped with crispy shallots and ginger.

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Braised Lamb Shanks With Fish Sauce

A full ½ cup of fish sauce goes into this recipe: half into a garlicky marinade and half into a sauce with dried chiles, cilantro stems, and sautéed shallots.

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Chile Crisp

...

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Summer Pizza with Salami, Zucchini, and Tomatoes

It's a pizza. It's a salad. It's...a pizza with a huge salad on top of it. Who can argue?

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Clams Casino with Bacon and Bell Pepper

A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.

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Shallot Vinaigrette

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Glazed Shallots with Chile and Thyme

Choose shallots that are all about the same size so that they soften evenly as they cook. And if spicy is not your thing, skip the Fresno chiles.

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Cider Vinaigrette

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Radicchio and Plum Salad

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.

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Orzo with Peas, Dill, and Pancetta

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Mango Curry

This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and black mustard seeds.

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Frisée Apple Salad

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Crown Roast of Pork with Lady Apples and Shallots

Hold off on the holly sprigs. The only centerpiece your table needs is a showstopping crown roast of pork that's fit for a queen-and a crowd. Once you've got the two racks tied together, making this is...

Author: Claire Saffitz