You can vary this recipe to your own tastes. I most always add onions to the garlic when frying and skip the minced green onions. I have used baby portobello mushrooms also. I always use fresh garlic!...
Author: Grumpy's Honeybunch
I learned how to make these prawns working for a caterer back in the '80s. Be sure to season the breadcrumbs well. Butterflying the prawns takes time, but practically everything except the baking can be...
Author: Chef John
Easy version of this classic with the wonderful 'zip' of Dijon-style mustard.
Author: Kimber
These easy-to-make air fryer shrimp can be served with a salad or on top of rice or pasta. Also great as a cold appetizer.
Author: bd.weld
A quick and easy shrimp and garlic pasta recipe that always impresses my guests!
Author: JLWright
Author: Jeanne Thiel Kelley
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad.
Author: Sue
If the poblanos aren't hot enough, add some chopped jalapeños to the salsa verde. Garnish enchiladas with fresh avocado slices and drizzle with crema mexicana (a nutty cultured cream available at some...
Author: Lena Cederham Birnbaum
This is a sure winner. Served in sea shell ramekins, it's elegant, delicious and easy to prepare.
Author: JJCATERING
Ceviche de Camaron: Shrimp Ceviche "Cocktail"
Author: Rick Bayless
This dip is similar to the original green goddess dressing, which was created in the 1920s at San Franciscos Palace Hotel. Here, sour cream stands in for mayo.
Author: Nancy Oakes
Tom Yum is made so many different ways that no two batches are really ever alike. Simultaneously spicy, tart, and sweet, this soup grows on you the more you eat it. Try it along with rice to cut some of...
This macaroni and cheese gets elevated by the addition of shrimp. It partially cooks in the Instant Pot® and is finished in the oven. Please shred cheese yourself; if you use pre-shredded cheese, it will...
Author: thedailygourmet
Author: Bruce Mattel
This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends enjoy this recipe as much as mine do. I've subbed...
Author: Linda Johnson
Author: Bon Appétit Test Kitchen
Made with butter and two kinds of cheese, these mini twice-baked potatoes topped with Creole-seasoned shrimp are an impressive appetizer.
Author: Holly Haines
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.
Author: Jacqueline Chio-Lauri
Great way to have shrimp! Can be used as a topping on salad.
Author: Arnieshelle
Author: Katie O'Kennedy
"Grilled shrimp on the barbie" -- the easy way, with pineapple. Plate with your favorite rice and steamed green beans for a yummy, healthy meal.
Author: swftjwl
Author: Terrie Achacoso
Author: Molly Stevens
This is a very easy and tasty recipe that is great for everyday or a dish to impress company. I like to serve it with orzo.
Author: Laura Dobbins Corbett
Super light and crispy popcorn shrimp made in an air fryer. I like to leave the tails on as a handle but feel free to remove them. Serve with cocktail sauce and lemon wedges if desired.
Author: Soup Loving Nicole
Think outside the blue box and make a grown-up version of mac and cheese instead. Garnish with chopped parsley if desired.
Author: Soup Loving Nicole
Shrimp and broccoli stir-fry doesn't get any faster or easier than this. Zero minutes is not a typo. The pot will take 10 minutes to come to pressure and that is all the cook time the shrimp needs. Serve...
Author: Soup Loving Nicole
Author: Jasper White
Author: Grace Young
A creamy pesto without the cream! This pesto sauce is delicious and I guarantee you'll never make it a different way again! Double recipe for a full pound of pasta.
Author: Nicmic921
Author: Diane Sandoval
A simple baked eggplant stuffed with a shrimp and eggplant stuffing. This is a filling dinner. I don't like to eat the eggplant skins, so I came up with this stuffed recipe.
Author: Bake4fun
Author: Lillian Chou
Author: Gina Marie Miraglia Eriquez
Author: David Kamen
Quick and easy, using frozen pre-chopped veggies, frozen shrimp, and an easy sauce. Serve over rice or with noodles and enjoy
Author: damialyon
Author: Dorothy Lee
A wonderful casserole chock-full of rice, vegetables, shrimp and chili powder! It's great to bring to potlucks.
Author: sal