This is based on a Bobby Flay recipe, modified to use ingredients I commonly have on hand. I also BBQ the steaks instead of pan-frying. The rub adds a very nice spice to these delicious ribeyes!
Author: profken
The meat is so tender and juicy and has an excellent flavor. The cook time was right on for medium steak, IMHO. Revised just a little from the original TOF recipe. I did however, double the marinade, not...
Author: Nimz_
Make and share this Grilled Flank Steak With Rosemary and Garlic recipe from Food.com.
Author: lazyme
This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen Family Cookbook.
Author: Sharon123
Colombian Empanadas are a popular appetizer in Colombia and are served by most Colombian restaurants in the USA, best when served with aji salsa for dipping but they are still great just the way they are...
Author: Jalynn8
Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.
Author: Punky Julster
Make and share this Tacos De Bistec With Lime Sauce (Mexican Street Tacos) recipe from Food.com.
Author: Mebriella
This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with...
Author: Barb G.
The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people who doesn't like basil so I leave it out of the recipe....
Author: Manami
Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use...
Author: Kittencalrecipezazz
This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.
Author: Alskann
Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruits different personalities: In the cooked salsa, its flavor is round and lemony; in the salad, fresh...
Author: Ian Knauer
This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.
Author: lazyme
Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.
Author: CookingCrazy228
Really great, Saturday night supper! I serve this with twice-baked potatoes and caesar salad. My adaptation of a Mr. Food recipe.
Author: Hey Jude
Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.
Author: Valerie in Florida
This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...
Author: Rhoda Boone
Serve with quartered red potatoes tossed with olive oil, minced garlic, pepper, and salt, and cooked covered in the microwave for about 15 minutes.
Author: Lizzie Rodriquez
Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.
Author: ratherbeswimmin
From "Cafe Delites", I absolutely love using this recipe! The amount of Cajun seasoning I used (about 1/8 cup) was the perfect amount of flavor for my family, because I already had Cajun seasoning, and...
Author: givemiamore
This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short. You really don't need any more time than stated....
Author: Nimz_
DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma "Steak and Chop" book; however, DH and I grilled...
Author: Dr. Jenny
Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.
Author: Laka
This chuck steak marinates for at least 8 hours, so be prepared. For me, this is a different taste for steak, with the chili powder. But it goes well with the chuck steak and it turns out nice and tender....
Author: breezermom
This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on soft corn tortillas.
Author: MilkAndCookies
Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding a savory and slightly sweet flavor. Preparation...
Author: BearsFanJeff
I ate this before I knew how it was made and I never would have guessed that it was a sort of pot-roasted grilled flank steak. It's always served with Aji (I have a recipe for this hot sauce -- #170433)...
Author: Chef Kate
Author: Bon Appétit Test Kitchen
This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one of my favourite meals to make, share, and enjoy....
Author: Sara 76
This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks.
Author: Kittencalrecipezazz
Spicy marinades are well suited to hearty cuts of meat like skirt steaks. Take care not to marinate the steak too long, though, or the meat will be tough and stringy. The marinade is excellent with pork,...
Author: Witch Doctor
This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead...
Author: SharleneW
I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.
Author: Chris from Kansas
Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with...
Author: Oolala
Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy,...
Author: Anna Stockwell
A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks.
Author: lazyme
This is a recipe i picked up in Culinary School several years back. It is always a big hit for every occasion especially served over my Homemade Fried Rice.
Author: esrambeaut
I love making this smoky and unique style of flank steak in the summer time served with my Roasted Tomato and Corn Relish (recipe on my page).
Author: Melanie B.
Make and share this Gaucho Cayenne Steak Diablo recipe from Food.com.
Author: Karen in MA
Make and share this Honey Mustard Marinade for Steaks recipe from Food.com.
Author: Abby Girl
I recently watched a documentary about the closing of the great Hollywood restaurant Chasen's. During the film they kept showing the captains making this steak tableside and it looked just wonderful. At...
Author: riffraff
Make sure your grill is hot before adding your steak. A hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. Adding a packet of potatoes or vegetables while the...
Author: Karen From Colorado