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Sobrebarriga (Colombian Flank Steak)

This Colombian dish has the true flavors of the area. For some reason butchers here in the U.S.of A. have quit cutting Flank Steak and are pushing Sirloin, etc (A more expensive cut of meat). When i can't...

Author: Witch Doctor

Chuck Blade Steaks with Herb Wine Sauce

Chuck blade steaks are a wonderful cut - luxurious flavor at a bargain price. They may appear under different names - flatiron or book steaks, for instance - in your butcher case, but they're easy to spot:...

London Broil With Steak Sauce Gravy Rachael Ray

Make and share this London Broil With Steak Sauce Gravy - Rachael Ray recipe from Food.com.

Author: Valerie in Florida

Northwest Grilled Flank Steak

This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with...

Author: Barb G.

Skirt Steak With Chimichurri Sauce

The chimichurri is served & sold at many of the restaurants all over in Miami. It is one of things that caught on - big time. I am one of those people who doesn't like basil so I leave it out of the recipe....

Author: Manami

Chipotle Marinated Skirt Steak

This spicy, flavorful steak makes a delicious filling for fajitas, tacos or sandwiches. Time to make does not include 30 minute marinating time.

Author: Alskann

Filet Mignon With Blue Cheese

I got this recipe from a friend and he said This meat dish is the "bomb". If you love blue cheese this is one dish you must try.

Author: Johnney

Grilled Skirt Steaks with Tomatillos Two Ways

Rich skirt steak begs for an assertive, acidic accompaniment. The tomatillo twofer showcases the fruit’s different personalities: In the cooked salsa, its flavor is round and lemony; in the salad, fresh...

Author: Ian Knauer

Filet Mignons With Cognac Cream Sauce

DH and I had this recipe for dinner last night and loved the spicy cream sauce for our filets. I am posting the recipe as it appears in the Williams-Sonoma "Steak and Chop" book; however, DH and I grilled...

Author: Dr. Jenny

Pan roasted Sirloin with onions and peppers

Really great, Saturday night supper! I serve this with twice-baked potatoes and caesar salad. My adaptation of a Mr. Food recipe.

Author: Hey Jude

Slow Cooked Italian Round Steak

Don't know what I would do without my crockpot. Savory tender beef over hot noodles. My family gave it the thumbs up.

Author: ratherbeswimmin

Coffee Rubbed Ribeye Steaks

This is based on a Bobby Flay recipe, modified to use ingredients I commonly have on hand. I also BBQ the steaks instead of pan-frying. The rub adds a very nice spice to these delicious ribeyes!

Author: profken

Grilled Skirt Steak With Onion Cilantro Relish

Spicy marinades are well suited to hearty cuts of meat like skirt steaks. Take care not to marinate the steak too long, though, or the meat will be tough and stringy. The marinade is excellent with pork,...

Author: Witch Doctor

Rib Eyes With Whiskey Blue Cheese Sauce and Mushrooms

Brandy can be used in place of the whiskey, the steaks should be about 1-inch thickness. Plan ahead the steaks have to sit for 1 hour at room temperature. This blue cheese sauce is amazing! Try to use...

Author: Kittencalrecipezazz

Cajun Butter Garlic Steak Bites

From "Cafe Delites", I absolutely love using this recipe! The amount of Cajun seasoning I used (about 1/8 cup) was the perfect amount of flavor for my family, because I already had Cajun seasoning, and...

Author: givemiamore

Grilled Skirt Steak

Make and share this Grilled Skirt Steak recipe from Food.com.

Author: iris5555

Cajun Rib Eye Steaks

This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.

Author: lazyme

Easy Cubed Steak Casserole Crock Pot

Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.

Author: Punky Julster

Steakburger with Tangy Caramelized Onions and Herb Butter

This luxe burger gets its umami-packed richness from dry-aged steak. Yep, you read that right, we grind beautiful steaks to make a burger. One bite of the juicy patty, steak sauce-flavored onions, and...

Author: Rhoda Boone

Tacos De Bistec With Lime Sauce (Mexican Street Tacos)

Make and share this Tacos De Bistec With Lime Sauce (Mexican Street Tacos) recipe from Food.com.

Author: Mebriella

Surf & Turf Kabobs

This is another recipe from Jacqueline Bellefontaine's What's Cooking Barbecue with a few alterations from me. I love it because the marinade time is short. You really don't need any more time than stated....

Author: Nimz_

Taqueria Style Tacos Carne Asada

This is a great recipe for authentic Mexican taqueria style carne asada tacos (beef tacos). These are served on soft corn tortillas.

Author: MilkAndCookies

Steaks With Whiskey Cream Sauce

This is the ultimate decadent, impressive, delicious main dish. This came from a set a recipe cards my sister received as a gift many years ago. It's one of my favourite meals to make, share, and enjoy....

Author: Sara 76

Marinated Grilled Chuck Steak

This chuck steak marinates for at least 8 hours, so be prepared. For me, this is a different taste for steak, with the chili powder. But it goes well with the chuck steak and it turns out nice and tender....

Author: breezermom

Filet Mignon With Demi Glaze Sauce

Make and share this Filet Mignon With Demi Glaze Sauce recipe from Food.com.

Author: CookingCrazy228

Grilled Steak, Vegetable, and Quinoa Salad with Yogurt Tahini Dressing

Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer long.

Author: Anna Stockwell

Rib Eye Steak and Crispy Smashed Potatoes for Two

Looking for a special dinner for two? First, pan-sear one big steak to share. Then, while the steak rests, use the tasty beef fat left in the skillet to sear smashed paprika-spiced potatoes to crispy,...

Author: Anna Stockwell

Hanger Steak with Mushrooms and Red Wine Sauce

Author: Bon Appétit Test Kitchen

Sobrebarriga a La Brasa(Colombian Style Flank Steak)

I ate this before I knew how it was made and I never would have guessed that it was a sort of pot-roasted grilled flank steak. It's always served with Aji (I have a recipe for this hot sauce -- #170433)...

Author: Chef Kate

Flat Iron Steak With Dry Rub

Can use with any steak. From Silvia Lehrer's Cooking column in Dan's Papers, June 29, 2007. The meat is an innovative cut to the shoulder top blade steak which resulted in the nickname "flat-iron" with...

Author: Oolala

New York Steaks in Green Peppercorn Sauce

A delicious steak and sauce from Pol Martin, a famous Canadian chef. Rib-eye steaks may be substituted for the New Yorks.

Author: lazyme

Chicken Fried Steak and Cream Gravy

True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that...

Author: Mamas Kitchen Hope

Texas Style Chicken Fried Steak With Cream Gravy

It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run...

Author: Nana Lee

Beef Tenderloin Steaks With Creole Spice Rub

This recipe is from Cooking Light magazine. It is also good on chicken breasts, shrimp, or pork tenderloin. I make the rub and cover the steaks with it before I stick them in the freezer for a make-ahead...

Author: SharleneW

Grilled Chuck Steak

Chuck steaks are an inexpensive cut of beef, but with a little love they can be tender and flavorful. This marinade helps tenderize the meat while adding a savory and slightly sweet flavor. Preparation...

Author: BearsFanJeff

Steak With Black Pepper Sauce

Here is an easy and delicious meal of a humble steak combined with freshly cracked black peppercorns sauce.

Author: Laka

Marinated Grilled Steaks

This recipe is from a local paper, it produces a very tender flavourful steak. Increase the marinade for more than 2 steaks.

Author: Kittencalrecipezazz

Warm Steak and Potato Salad

Nice Spring-Summertime dinner! Found in Family Circle Magazine. (as for the 1 star review, using spinach is definitely key to the recipe)

Author: jovigirl

Balsamic Sirloin Steaks

I found this recipe in our local newspaper. It produces a wonderfully flavored tender grilled steak. Cook time includes marinading.

Author: Chris from Kansas

Grilled Flank Steak in Korean Marinade

This recipe was shared with me by a mother at my son's school (Shirley Brothwell). She says: "My mother learned this dish when we lived in South Korea"

Author: ButterflyVioletta

Red Curry Noodle Bowls with Steak and Cabbage

A little bit Thai, a little bit comforting, and a little bit refreshing, this one-bowl dinner showered in pea shoots and fresh herbs hits all the sweet spots for an early spring 30-minute meal.

Author: Anna Stockwell