Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want...
Author: linda hennessey
not quite sure what to do with that not-so-tender leftover steak? Funny thing, I electric-grilled 4 for Sunday dinner & 2 of 'em turned out cut-butter-with-a-hot-knife tender..the other 2, not so much..thicker...
Author: Cheryl Ross
Delmonico steak is world-famous, first introduced by Delmonico's Restaurant in New York City in the mid-1800s. Over the years, Delmonico has applied to 8 different cuts of beef, though it's generally accepted...
Author: Vickie Parks
I make this recipe every summer. In the winter sometimes I'll use this instead of ketchup for my meatloaf.
Author: Christine Chamberlain
This is a recipe which I modified from a Supper Club recipe. Each month a group of teachers and their spouses get together for a wonderful dinner. This was originally published as Cranberry Chicken but...
Author: Marcia Layden
Anybody can make these. No measuring, just common sense ! Goes great with egg noodles or spaetzel. Just add a thin brown gravy and the magic happens. LOL
Author: Skip Davis
These are melt in your mouth, fork tender cubed steaks. I had no plans to post this, but it was so delicious, I am posting it so I won't forget how I made it.
Author: Lynn Socko
This recipe is a family favorite that was handed down by my grandmother. Pork steak is preferred to pork chops. They always come out crisp on the outside and melt in your mouth tender on the inside!
Author: Kathy Joppie
I had a lot of chops to cook, so to cut down on the time, I cooked them this way & produced a chop that was super moist & melt in your mouth tender, no knife needed.
Author: Lynn Socko
This is great , easy, one pot meal with tender juicy pork chops every time!
Author: Kelly Dodd Dement
A lot of my cooking is inspired from my Portuguese heritage. My hometown of Fall River, Massachusetts has a great Portuguese population. And we also have some amazing Portuguese restaurants that feature...
Author: Tara Pacheco
My family loves this steak. It is so tender it will fall apart. I put it on to cook when we come in from church on sunday. Cook it on low, & it is ready when my family comes in after sunday night service....
Author: Bernice Mosteller
This is one of my favorite comfort foods AND a favorite of the whole family...simple, delicious and soothing...serve with some mashed taters and your favorite vegetable and you have one of the most pleasing...
Author: Mary Kay Nugent
The pork chops turn out very tender with an amazing flavor. You also end up with a good gravy for mashed potatoes!
Author: Joni Wagner
These pork chops are so easy to make with only 2 ingredients and they are so tender and have a delicious taste with the onion mushroom gravy that they are cooked in. I like to serve these with mash potatoes...
Author: Karla Everett
my mom used to make pork chops and rice but used tomato juice. It was good, I just do it the lazy way.
Author: jan c
Easy crock pot recipe. I've done this with chicken and pork and both are GREAT!!
Author: Kari Sengstock
What an indulgent steak recipe! The cooking method really gives the outer layer a nice crust and cooks the inside perfectly. The butter-wine sauce amps up the flavor of the mushrooms. I loved it drizzled...
Author: Ashley Lemon
This German pork steak is marinated for at least 24 hours and grilled over a wood fire. It was developed in Saarland, southwest Germany. Recipe: germanfood.about.com Photo: www.kuechengoetter.de
Author: Ellen Bales
This recipe was originally in a Steak Cookbook I had many, many years ago when I was learning to cook. I lost the cookbook long ago so the recipe is surely not quite the same but is still memorable and...
Author: Mikki Petersen
Wow, this is a super easy recipe for ham steak with a wonderful combination of flavors. Just a little different and something you could serve up for a holiday meal too. I enjoy working with apple cider...
Author: Kimberly Biegacki
This is a meat and gravy all in one dish. It's key to keep enough liquid in your skillet while cooking to provide gravy when it's done. You can use basically any cut of steak, because of the low & slow...
Author: Lynn Socko
Bring on the beef! Cooking with Passion, sw :)
Author: Sherri Williams
Need a super easy dinner? These Crock Pot ranch pork chops are it! Made with only 3 ingredients, it's a set it and forget it recipe. After cooking in the slow cooker, the pork chops are fall-apart tender....
Author: tim russell
Found an old cookbook in the attic and this recipe jumped out at me. It looks just like the swiss steak my mother used to make. I can't wait to try it and I just KNOW it's going to be great! 03-21-16
Author: Ellen Bales
I love swiss steak that you can cut with a fork. This recipe can be made in the oven, in a crock pot or on top of the stove depending on how low or slow you cook it. You know it's done when you can "cut...
Author: Katrina Freed
My mother used to make this for us growing up. It's a nice change from frying it and the gravy and stuffing make it more tender and moist!
Author: Mary Allison Wilkerson
One night, trying to figure out something different for dinner, I came up with this. I'd had national chain pizzas like this but mine is a little different and made with what I had on hand. :)
Author: Nancy Gregory
This is a fabulous method of cooking flank steak. If not prepared properly, it tends to be a little tough. This steak is full of flavor and super tender. We let the steaks marinate for about 12 hours....
Author: Scott Anderson
My family loves this recipe, This is what they ask for all the time. Wonderful served with mashed potatoes.
Author: Vicky Arnold
These calamari steaks come out so tender you can break them with a fork. They are fast and easy to make and oh so good.
Author: Lou Kostura
This recipe is absolutely the best! If you like a great cheese steak, you've got to try this, courtesy of Pat's King of Steaks, Philadelphia PA.
Author: Karen Vandevander
It calls for cubed steak instead of round steak, so there's no need to pound the meat. I just dip and coat the beef, then cook it in my cast-iron skillet. A TOH RECIPE.
Author: Debra Russell
Wow, these boneless pork chops extremely easy to prepare and delicious. The lemon pepper gives the pork chops a nice little kick of spice and citrus zest. Garlic and basil add an Italian flair and flavor....
Author: Claudine Tijerina
I wanted to make something quick today. I came up with this.It came out delicious! . I don't usually make things like this,but I was amazed at how yummy it came out. It is a great complete dinner.Pork,stuffing,and...
Author: Nor Mac
This is 1 of the many recipes that I have developed over my lifetime of outdoor life.
Author: Rev BJ Friley
The flavor of this dish is incredible. It was overwhelming approved by the Kitchen Crew AND my son has asked that I make it for his next company party. Now that's one big seal of approval. Enjoy!
Author: Donna Brown
Voted Members' Choice!This recipe always seems to be a unanimous hit!
Author: Cassie *
The cranberry apple relish is the star of this dish. We could eat it off a cracker on its own. It's tart, sweet and lightly spiced with the cinnamon. There's a delightful crunch from the walnuts. Simply...
Author: Christi Cook
This marinade works well with any meat and is great for meat that is for the grill.
Author: Richard Hoover
These chops are so juicy and delicious! The ginger really adds some great flavor without being too overpowering. The black pepper gives the perfect amount of heat. Not only are they delicious, they are...
Author: Ashley Muller
I made these the other night and they were so good I wanted to share them.These are so quick and easy.
Author: susan simons
I love steak tips. I especially love them marinated then grilled. I came up with this recipe a while back. This recipe makes the steak delicious and flavorful. I hope you all enjoy it!
Author: Nor Mac
My ex mother in law who is a fabulous cook and a wonderful woman whom I adore taught me how to make this tender swiss steak.
Author: Laura Yoder
This is a recipe I learned when I came to visit and she put me to work carving a deer hind quarter into steaks
Author: Stormy Stewart