My fiance and I love cooking for each other, even though most of the time we end up cooking up a box of mac 'n cheese. I try to change things up a bit by adding things I have on hand. This is one I came...
Author: Mrs. Regan
This skinny tuna casserole is low fat and great for Weight Watchers®.
Author: Kathy
Make and share this Delicious Garlic and Tuna Potato Salad recipe from Food.com.
Author: canarygirl
This recipe makes 4 servings or enough salad to fill 2 large beefsteak tomatoes. Fill the tomatoes shortly before serving so that the excess moisture from the tomatoes doesn't leek into the salad.
Author: Ceezie
From Better Homes and Gardens All-Time Favorite Fish & Seafood Recipes, 1980. Again this is a favorite of my daughters'...and recipe requested by my oldest. WARNING: HIGH IN FAT
Author: pigtailone
I love the sound of this, would be great with a big salad for lunch & I imagine would taste great hot or cold!
Author: Mandy
There are heaps of delicious-sounding Macaroni Cheese recipes on Zaar. Unfortunately, many are phenomenonally high in all the things many of us are probably trying NOT to eat. This is a low GI recipe,...
Author: bluemoon downunder
Make and share this Pan Seared Tuna with Smokey Lobster Butter Sauce recipe from Food.com.
Author: kyle martin
This recipe is my own creation and it has evolved over the times I've made it. Last night's version came out really yummy, so I wanted to save it here so I can do it again!
Author: Mer
Make and share this Quick and Easy Tuna Cakes recipe from Food.com.
Author: Lisa Connelly
I came up with this simple and easy recipe with stuff I had around the house. I was very pleased with the outcome. A quick fix for a zingy and flavorful dish. If you want to add a little more Italian cheesy...
Author: REBECCA70111
This kid friendly tuna bake is easy to make. I had my 3 year old help make the topping and he thought it was delicious!
Author: mum to liam
A tangy tuna treat that my family loves to eat. It's fast, easy and the tuna can be substituted with chicken...ummmm!
Author: April
These sushi poppers are tasty and do not require an expert to prepare. Young children would find these fun to make.
Author: William Uncle Bill
This salad nicoise is definitely not traditional, but darn is it ever tasty!! It's cheap to make, super healthy, and addictively delish. Makes a lot and is a great next day lunch.
Author: ieatfoOOod
These tasty sandwiches are best after chilling for several hours, so they're the perfect make-ahead for camping trips.
Author: Victoria Granof
This is a change from the traditional tuna casserole. The cheese-flavored crust is similar in texture to a graham cracker crust, perhaps a bit firmer, with a slightly crunchy crumb topping, and the tuna...
Author: Charmed
Your feline friends will find these kitty treats purr-fect. Tuna is mixed with eggs, bread crumbs, and brewer's yeast and baked into tasty biscuits that are delicious and nutritious.
Author: Rene Bradley
This recipe sounds a little time-consuming, but once you get the hang of it it's easy. It's worth trying, it's sooo good!
Author: Mirj2338
Make and share this Spicy Tuna Pasta Toss - W.W. 6 points recipe from Food.com.
Author: Audrey M
A great variation to the original Cobb salad! From Home Basics magazine. You may also use chicken if you wish. Enjoy!
Author: Sharon123
Author: Andrea Albin
This recipe for Spaghetti con Tonno e Bietolini is from the December 1993 issue of Gourmet Magazine. It is one dish that is served on a menu for an Italian Christmas Eve Buffet.
Author: Chef Regina V. Smith
Make and share this Penne Pasta With Zesty Garlic-Lemon Tuna Sauce recipe from Food.com.
Author: ClareVH
Make and share this Caribbean Grilled Tuna recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cherry Tomato Appetizers recipe from Food.com.
Author: Bev I Am
Japanese food is one of my favourite cuisines and this recipe shows why. It's simple, quick, healthy and yet the taste really packs a punch!
Author: Sackville
You and your friend are enjoying a spectacular sun set while eating at a quaint outdoor café on the Greek Island of Mykonos. The sun is now low on the horizon, a bright orange and the summer breeze is...
Author: SkipperSy
A hearty salad that is almost a meal in itself. Serve for lunch or with a light supper. This recipe can easily be doubled.
Author: SueVM
Posted for ZWT 6,from germanculture.com. My husband eats his canned tuna this way,on top of spaghetti.
Author: littlemafia
A nice quick and easy recipe for tuna. It makes a wonderfully light lunch...easily doubled.
Author: TOPPER2
Make and share this My Favorite Tuna Salad recipe from Food.com.
Author: chia2160
Tuna patties made on the grill. Serve on buns or as a main dish.
Author: FRANK101
American cheese, hard-cooked eggs and tuna combine with pickles and olives to make a simple sandwich that adults and kids love.
Author: Cooking 101
A tangy salad containing tuna, potatoes and green beans. I generally increase the vinegar a little to taste. I've never done so, but you could probably use canned potatoes for this. Preparation time does...
Author: echo echo
Make and share this Tuna Steak With Garlic & Chili recipe from Food.com.
Author: English_Rose
I always make my tuna salad like this. Enjoy as a sandwich, on a salad, or my favorite, with Triscuits (I'm a Triscuitholic).
Author: Kim127
The grilled fish spree continues. Here is one we liked. The tuna turned out moist and very flavorful.
Author: ratherbeswimmin
From an old copy of Clean Eating Magazine. We really enjoy this, I no longer have to feel guilty making tuna noodle casserole for the kids! I've made a few alterations to the original recipe
Author: TattooedMamaof2
I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!
Author: KathyP53
Soboro is a salty-sweet Japanese dish that is used in many ways - you can put it into onigiri, serve it over rice, stir-fry it with veggies, or put it into scrambled eggs. It keeps in the refridgerator...
Author: freakingdork
Make and share this Stove-Top Tuna Casserole recipe from Food.com.
Author: Denise