Here is a way to serve that standby, tuna, as a refreshing first course. Presenting it in handsome shells adds a touch of elegance. You might also serve the salad as a luncheon main dish for 3-4 people,...
Author: Ms. Ayons dishes
This is delicious served on a bed a lettuce for a summer dinner,or as a side for hamburgers or hot dogs.Great for potlucks.
Author: Divinemom5
Don't be intimidated by the number of ingredients and that so many of them are substitutes. It's really quite simple to make and tastes terrific. The substitutes make it healthier.
Author: Clifford Boren
This recipe was printed in Penzeys One first issue. It is a deliciously different tuna salad. This goes great on a pita, with crackers or on a bed of salad greens.
Author: PaulaG
A healthy and delicious patty with a Middle Eastern flavour that is easily and quickly made from pantry ingredients. Preparation time given does not include optional 30 minute chilling time.
Author: ballarat
Make and share this Lumpia -Build Your Own recipe from Food.com.
Author: TammieV
This is a quick, economical dish that is also easy on the waistline. Not only that, it tastes good too! You can prepare it ahead of time and add the crumbs just before popping it in the oven but allow...
Author: Bergy
This is a yummy recipe by Rachael Ray. This recipe calls for English cucumber but I think you could substitute a regular one. It also called for salt and pepper which you can add on your own.
Author: tomsawyer
This recipe has been in my family forever who originated in the West Coast of Spain. It is a summer favorite at our summer BBQs. I always make this year round and think it's good all year round. It is...
Author: Galician Woman
This spaghetti dish is unlike all others. It's a light, cool change to the traditional spaghetti with a heavy sauce.
Author: Upsidedown Again
This recipe works well with just about any type of fish filet. Leave skin on, it helps keep the filets from shrinking and will help keep the fish from sticking to the grill. The skin can easily be removed...
Author: Manami
My husband doesn't like "fishy" tasting fish, but loves this recipe. I also like to use red peppers because I prefer that color to the yellow.
Author: Mysterygirl
Make and share this Tuna Burgers With Ginger and Soy recipe from Food.com.
Author: Valerie in Florida
These tuna patties taste like crab cakes, and are easy to make. I like putting the patties on buns and topping them with pickled jalapenos... YUM.
Author: rpgaymer
Make and share this Seared Sesame Wasabi Ahi recipe from Food.com.
Author: Veghead
This is a recipe that look so good. And it can be frozen. The tuna patties can be served with a tartar sauce if you prefer. ETA : i made it on September 5, 2011. This is wonderful with the marinara sauce....
Author: Boomette
Make and share this Tuna Spring Rolls With Lime/soy Sauce recipe from Food.com.
Author: JustJanS
For this meal you can use any kind of tuna, Blue Merlin, or "palamida" fish (something like white tuna, I do not know the English name) which you can find in Adriatic Sea. Lemon-garlic sauce is also sauce...
Author: nitko
Deliciously flavored tuna with a fresh sauce reminiscent of chimichurri. This is awesome served over couscous.
Author: Jostlori
From Hank Shaw's "Hunter-Angler-Gardener-Cook" blog. He says that he adapted this recipe from one in Penelope Casas' "Delicioso! The Regional Cooking of Spain."
Author: FLKeysJen
Taken from the Harris Teeter website; posted for ZWT. "The salsa is hot with peppers and sweet with the pineapples." Simple and delicious!
Author: alligirl
DH and I love spaghetti squash and usually just serve it with a pat of butter, but we have also tried making spaghetti with it using the squash instead of pasta, and it has turned out really well. This...
Author: TasteTester
This is from Madhur Jaffrey's Quick and Easy Indian Cooking book. I love this warm, hot, or cold stuffed in pita bread. It is so quick and simple and has so much flavor!
Author: ShanH
This is a one of my favorite ways to eat cabbage. One of my childhood favorites too. Mom taught me how to make this wonderful dish. So hope you will enjoy it as much as I do.
Author: Shereen
This recipe was handed to my mother by her mother, from about a hundred years ago. I have over the years adapted it to my own tastes, and I personally believe that the cheese is the key. This is great...
Author: Loyce Seth
This is a very rich casserole that I've made a few times. We enjoy this with a green salad and some bread. I got this recipe from my grandmother years ago and have been making it ever since.
Author: mommyoffour
A fresh-tasting Mediterrnean salad. This is substantial enough for a meal accompanied by good bread and a glass of wine.
Author: evelynathens
These are perfect entertaining food for a lady's tea luncheon or company.
Author: MARBALET
It may seem simple, but it's my favorite way to have tuna. Seared fish steaks are a Cajun tradition.
Author: Anonymous
Make and share this Seared Tuna in Cilantro Marinade recipe from Food.com.
Author: English_Rose
A creamy classic, great to make for those busy nights when a time consuming recipe just isn't an option.
Author: Karena
Make and share this Marinated Raw Tuna With Edamame Puree and Wonton Crisps recipe from Food.com.
Author: spatchcock
I found this in a magazine in a camp ground kitchen. I'm saving it here to make when I get home to the land of food processors!
Author: JustJanS
This is superb on ahi or scallops to be grilled and served either on a salad or as a main course. Try it with the Pineapple Wasabi Aioli for dipping. Yum! It is enough for 2 good sized ahi steaks (3/4...
Author: KauaiCarolAnn
For such a rich fish, tuna is a good team player-it takes well to all kinds of seasoning. Here, I give it some tang by marinating it with lemon juice and zest, onions, capers, rosemary, and the most surprising...
Author: Dorie Greenspan
Author: Tracey Seaman
Make and share this Kid's Macaroni & Cheese Casserole recipe from Food.com.
Author: bugsbunnyfan
Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of...
Author: JCURPHY
A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
Author: JODIE6
Great recipe for summer--a quick supper. All you have to do is make a salad when this is in the oven.
Author: Stuart Pinsky
This zingy version of a classic recipe, introducing pesto and kalamata olives, is sure to make your mouth water - and you'll reexamine the idea of the same old tuna salad.
Author: Jamie
Author: Celeste Kuch
I have been making this recipe for many years. It was something found in a newspaper. It is quick, tasty and plentiful.
Author: SharonP
A quick layered casserole with tuna, cheese and egg noodles. Experiment with different cheeses and soups to develop your own family recipe! For variety, add chopped celery, peas and/or carrots.
Author: Marie