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Roast Walnut and Squash Medley with Persillade

Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation. This dish-a one-tray vegetable bake with...

Author: Dr. Rupy Aujla

Carrot Hot Dogs

Yes, these are made with carrots! These vegan hot dogs are full of flavor and are perfect for the entire family. They can also be cooked in the microwave. Wrap them in a bun and top with your favorite...

Author: lisauce

Tofu 'Ricotta'

A vegan alternative to ricotta for lasagna.

Author: Natasha_L.

Restaurant Style Salsa (Pioneer Woman)

I must say I was skeptical of making salsa with other than fresh tomatoes, but i was pleasantly surprised. Like Pioneer Woman, I also don't like most of the store-bought salsa because of the vinegar flavor....

Author: AmyZoe

Vegan "Grated" Parmesan Cheese

Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don't want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell...

Author: Buckwheat Queen

Vegan Chili

Author: Tracey Medeiros

Lemon Poppy Seed Scones (Gluten Free, Dairy Free, and Vegan)

These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.

Author: Emma Fowler

Brown Rice and Barley

Author: Lillian Chou

Cauliflower "Couscous" With Dried Fruit and Almonds

We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous. Serve it as a side for grilled vegetables or meats or hearty stews like Easy Lamb Tagine with...

Author: Rhoda Boone

Blistered Green Beans With Tomato Almond Pesto

This sauce, inspired by Spanish romesco, uses cherry tomatoes, which are usually the best-tasting type in the market this time of year.

Author: Chris Morocco

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor and can be your go-to salsa base.

Author: Rick Martinez

Cranberry Beans

Author: Frank Stitt

Black Bean and Walnut Burgers

Hearty and nutty, these black bean burgers are sure to satisfy.

Author: ademuri

Green Beans with Olive Oil

Author: Elena Faita-Venditelli

Dried Fruit Compote with Ginger Syrup

Author: Bon Appétit Test Kitchen

Baked Chocolate Tofu Cheesecake

This dairy-free cheesecake has a chocolatey rich mousse-like texture that is absolutely amazing. It's the perfect recipe to have up your sleeve for any vegan friend, or for anyone trying to eat a more...

Author: Donna Hay

Candied Yams

Author: Peter Berley

Spicy Glazed Eggplant

Author: Maggie Ruggiero

Green Tomato and Red Onion Relish

Author: Jill Silverman Hough

Zucchini and Snow Pea Salad

Author: Melissa Roberts

Lower Sugar Carrot Cake Jam

Using Pomona's Pectin allowed me to make a slightly healthier version of this dessert-flavoured fruit and vegetable spread. Smeared onto waffles or cinnamon bread, it's a decadent start to the day!

Author: YummySmellsca

Three Bean Salad with Olives

Author: Sandy Krasner

Oranges in Red Wine

Author: Gina Marie Miraglia Eriquez

White Radish Salad

Author: Nadia Hassani