Author: Ian Knauer
Author: Grace Young
Author: Lauren Chattman
Author: Rosie Bialowas
Author: Gina Marie Miraglia Eriquez
Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.
Author: Joan Nathan
Grilled meatballs, grilled bread, and a peppery arugula-walnut pesto make this sandwich one to remember.
Author: Eli Sussman
Author: Krystina Castella
Author: Michael Solomonov
Our version of this dip (called borani esfanaaj in Iran) uses spinach, but it can be made with cooked beets or roasted eggplant, too.
Author: Andy Baraghani
Author: Daniel Holzman
Author: Ken Haedrich
Author: Alfred Portale
Author: Diane Rossen Worthington
Author: Einat Admony
Mandolines were made for recipes like this; even slices will make this simple salad look like the work of a pro.
Author: Mina Stone
Author: Beatrice Ojakangas
This version of the flaky holiday pastry is made with a cream cheese dough and stuffed with quince paste, walnuts, and cinnamon.
Author: Yotam Ottolenghi