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Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Date and Walnut Phyllo Rolls with Greek Yogurt and Honey

Author: Elizabeth Falkner

Tropical Chicken Salad

Author: Michele Sbrana

Périgord Walnut Tart

Author: Julia Watson

Banana Split Pie

Author: Pat Rofe

Tahini Walnut Magic Shell

While the charms of molten fudge and gooey caramel are undeniable, nothing beats an ice cream topping that shatters at the tap of a spoon. Enter this magic shell, a slightly-more-savory evolution of the...

Author: Tara O'Brady

No Cholesterol Brownies

Author: Dede Spaith

Crunchy Pickle Salad

We tend to favor pickles that are bright with acid and low on sugar; anything labeled "half-sour" usually fits the bill. If using sweeter pickles, add a bit more vinegar and salt.

Author: Andy Baraghani

Muhammara

This vibrant Middle Eastern dip of toasted walnuts and roasted red peppers pairs perfectly well with fresh pita bread.

Author: Kamal Mouzawak

Sautéed Greens with Toasted Walnuts

Author: The Epicurious Test Kitchen

Sour Cream Coffee Cake

Author: Dianne Jefferies

Mocha Chip Cookies

Author: Etta Lou Schenzinger

Sticky Cinnamon Rolls

Author: Charleen Borger

Halvah

Author: Joan Nathan

Walnut Crusted Salmon

This quick and easy recipe makes an ideal weeknight dinner. High levels of selenium, magnesium, and vitamin B12 make this dish a nutritional powerhouse.

Author: Magdalena Wszelaki

Kale Pesto with Toasted Walnuts

Author: Drew Ramsey, M.D.

Candied Spicy Walnuts

Author: Nancy Silverton

Mashed Potato Skordalia

Traditional Greek skordalia is mostly garlic and olive oil with some potato or nuts added to thicken it. We flipped the ratio in this recipe: more potato, less garlic. Serve as a dip, or thin out with...

Author: Andy Baraghani

Cranberry Fennel Stuffing

Author: Sheila Lukins