We like to eat this rice when we are having a "tropical" meal. This recipe comes from "Burt Wolf's Menu Cookbook". I usually just put all the ingredients in my rice cooker and just add a little extra water...
Author: Slatts
Make and share this Creamy Rice With Peas and Mushrooms recipe from Food.com.
Author: Courtly
The creamy rice is flavored with fresh orange juice and zest. The smokey chipotle in adobo complements the orange. Saffron giving this a beautiful color. The cheese adds to the creaminess and saltiness...
Author: Rita1652
This recipe is a family favorite - but definitely not for anyone worried about calories. We have these at every family gathering.
Author: SonjaBlue
We have used this recipe for years, and it's still my favorite way to have rice. It's from the Columbia Restaurant cookbook.
Author: FloridaGrl
Reprinted with permission from Vietnamese Food Any Day by Andrea Nguyen, Ten Speed Press. 2019. Photo credit: Aubrie Park. "Along with banh mi and tacos, fried rice is another go-to for repurposing leftovers....
Author: Food.com
Make and share this Cajun Beef Tips with Rice recipe from Food.com.
Author: Dancer
Fried rice is what you make when you have leftover rice from the meal before. You can clean out your fridge and add leftover diced cooked pork, chicken or beef, or vegetables such as cabbage, broccoli,...
Author: TxGriffLover
Make and share this Rice, and Corn With Chipotle Peppers recipe from Food.com.
Author: Rita1652
Make and share this Indian Rice and Beans recipe from Food.com.
Author: -Worker Bee-
Make and share this Baked Onion & Mushroom Rice recipe from Food.com.
Author: Karen..
This is a totally simple way of making great rice pilaf. This recipe was originally on Rachael Ray's 30 Minute Meals. I usually double this recipe for my family of four big eaters.
Author: rachaelborges
This is a really tasty rice pilaf that you can't go wrong trying! I've made it my own over the years.
Author: Chef PotPie
Make and share this Dolmades with Yogurt-Mint Sauce recipe from Food.com.
Author: Jacques Lorrain
From sooogood. Do not make this in a rice cooker. It is not Chinese food. Because the rice is steam cooked, it is important not to open lid while cooking, and to add the correct amount of water. One recipe...
Author: Dienia B.
I got this recipe from my boyfriend's mom and modified it just a little. It's so simple but I love it. The meatloaf mix is my twist on it. The market next door to my house has an amazing pre-made meatloaf...
Author: Chef Esther
My grandmothers recipe for "grape leaves". My daughters are usually in charge of cutting the leaves. If they help roll, we can really get the job done quickly.
Author: CathyV.com
Make and share this Quick Chinese Fried Rice recipe from Food.com.
Author: Charlotte J
Make and share this Cuban Chopped Beef and Rice recipe from Food.com.
Author: threeovens
This is actually how I make my Broccoli Casserole, but I actually picked up the wrong ingredient and it turned out great and I also got alot of compliments.
Author: Navarrete
Make and share this Nice and Easy Rice and Vermicelli recipe from Food.com.
Author: Lori Mama
I could eat this stuff by the bucket load!! It's spicy and sweet and is the perfect match for fish or chicken. This is a great summer recipe and its super easy. This recipe makes enough for 4 adults as...
Author: Aimchick
White rice is the main side dish made in Brazil. Be sure not to let it overcook because it should come out loose and not sticky.
Author: CookingONTheSide
Make and share this Dominican Rainbow Rice recipe from Food.com.
Author: Little Italy
This is a basic Arabic Rice Recipe that is easy to cook ,without meat. It made with vermicelli (thin noodles). It excellent with stew recipes or any main dish.
Author: Hommus
Make and share this Easy Chahan - Japanese Fried Rice recipe from Food.com.
Author: Goldie174
Make and share this Arroz Blanco Con Verduras (White Rice W/ Vegetables) recipe from Food.com.
Author: Ang11002
If anyone has the Wolfgang Puck pressure cooker from HSN, you know the recipes that came with it are pretty sparse. Here's one I devised for risotto that turned out beyond perfect. Give it a try! Technique...
Author: Jainagirl
This is a really good Mexican rice recipe. I thought my kids would never want anything but the "Spanish Rice" that comes in a box, but as they grew their tastes matured too, thank goodness! I like to use...
Author: Chef PotPie
This recipe is adapted from Ingrid Hoffmann's Green Rice recipe (foodnetwork.com) so that it will work in a rice cooker. It has great flavor with just the right amount of heat. I now use this recipe instead...
Author: Comfort Cookin
Make and share this Super Easy Spanish Rice recipe from Food.com.
Author: Briar Rose
I am posting this to serve with Easy African-style peanut chicken. I am a single mother with a disabled child. Since I work and go to college, I need easy, delicious dinners. This isn't really authentic...
Author: Phoenix Food Queen
Make and share this Italian Black Bean & Zucchini Risotto recipe from Food.com.
Author: Dancer
These have been a family favorite for years. My Mom made them for me when I was a kid and now I make them for my kids! You can use store bought meatballs, but they are MUCH better if you make your own....
Author: MarlaB
This is my daughter Nomi's all-time favorite way to eat rice. My friend Debbie, who is married to a Persian, makes this for her every time we're over at their house for a meal. I figured I was going to...
Author: Mirj2338
I got tired of the "same ol' stuffed peppers, so I came up with this. My human garbage disposal (teenage son :) ate 3.
Author: Chef shapeweaver
After my inital surprise that there were either very few or no recipes with the versatile vegetarian ingredient Quorn. I thought I should introduce you Americans to this great product. I believe it can...
Author: Janette1
Make and share this Rice With Lemon, Capers & Parsley recipe from Food.com.
Author: MrsJ492
Make and share this Quick and Easy Basmati Rice recipe from Food.com.
Author: PinkCherryBlossom
This is a wonderfully easy salad to prepare that I got from a magazine years ago. It is great served cold after the flavors have blended for a couple of hours, and it is equally as good served hot making...
Author: Oh Taste See...
Since we grow a lot of Swiss chard in our garden, I experimented with the smaller more tender leaves and found that they are even more delicious than grape leaves in preparing dolmades. We have one vegetarian...
Author: Beth Wettergreen
This takes plain ol' rice to a new level. Goes particularly well with chicken. If you don't use chicken stock, this side dish is vegetarian/vegan.
Author: Lennie
Quick to prepare healthy, low calorie soup. If you like spinach you'll find this soup delicious and filling - a great recipe when you are trying to shed a few extra pounds. The lemon gives it just a little...
Author: BennyPashova
This recipe comes from the package of apricots I have in my pantry. I love the flavors of the Mediterranean and thought this sounded yummy. If you would like and have some cooked chicken, you can shred...
Author: PaulaG
This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think you could use any long- or medium-grain white rice....
Author: Northwestgal
This is a traditional South African recipe, which comes from the great culinary tradition of the Cape Malays -- originally brought in as slaves in the 17th century. It's easy and plain, but great with...
Author: Stacky5
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Author: Mia in Germany
I doubt this really qualifies as authentic Chinese cuisine, but it's delicious nonetheless and very simple. Use pre-cooked rice that's been sitting in the fridge for at least a day or two (or in the freezer)...
Author: Swan Valley Tammi
Make and share this Easy and Delicious Mexican Rice recipe from Food.com.
Author: fairlyodd922