Very easy and fast! Great when you don't have time to keep checking your rice!!! From Ricardo's magazine.
Author: Redsie
Adapted from a recipe in The Essential Rice Cookbook. Nice flavor, good Indian food for people who don't like curry (although I don't know why one would dislike curry). Meat was extremely tender and juicy....
Author: Da Huz
Lovely, colorful and tasty rice! I have sampled Whole Foods Market offerings, and let me tell you, everything is outstanding!!! Recipe from The Whole Foods Market Cookbook.
Author: BecR2400
Uses 2 cups of cooked white rice. It's from Traditions by the Oak Knoll School of the Holy Child, submitted by Theresa Patterson. If you double this recipe, double the cooking time too. I haven't made...
Author: Oolala
Make and share this 20 Minute Mexican Rice recipe from Food.com.
Author: Derf2440
My mother has made the sweet rice ever since I was young (a long, long time ago). We loved it but years ago I started adding cool whip and fruit cocktail to it for a dessert salad. Lately I've been adding...
Author: Connie Lea
This is a recipe given to my Mother by friends in the 70's? I was forbidden to share it but I like sharing and think everyone should have a chance to try it! It's ooey gooey cheesy yummy! It uses "mild"...
Author: Engrossed
Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS:...
Author: echo echo
Make and share this Perfect Brazilian Buttery Rice recipe from Food.com.
Author: annya127
One of my favorite Chinese dishes at a restaurant in New York City's Chinatown, is their Sliced Fish and Chinese Broccoli over rice. You can also order this dish with American broccoli, tofu or string...
Author: SkipperSy
This is a twist on the regular Spanish rice. I stumbled upon this by accident when I opened a can of "Herdez Salsa Verde Mexicana picante" instead of green chillies. I decided to throw it in and see how...
Author: Notorious L.I.Z.
This a a great recipe for kids who are learning to cook. When the meat loaves cook, the rice pokes out like hedgehog spikes.
Author: Chef shapeweaver
This is similar to the rice served at our local shawarma restaurant without the gluten noodles. This is a rice that can be dolled up replacing the water with some kind of broth or stock, adding onion fried...
Author: UmmBinat
I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!
Author: Parsley
Make and share this 15 Minute Red Beans & Rice recipe from Food.com.
Author: jynxx6969
This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 40 years, but it can be served anytime. It is very rich and quite delish. I never cooked...
Author: gaylecca
Make and share this Reba Mcentire's Broccoli Casserole recipe from Food.com.
Author: Lennie
Make and share this Perfect Sticky Rice recipe from Food.com.
Author: Paris-Falls
Make and share this Wali - Kenyan Coconut Rice recipe from Food.com.
Author: Coasty
This will look a little thin at first but it will turn out. If you use brown rice it will be a little crunchy.
Author: Samantha in Ut
This is a quick, short-cut version of the usual Persian Rice (Polow) recipe. Like most short-cuts, the outcome will not be as impressive as following the traditional, longer method but, if you're in a...
Author: selinasadat
This is fabulous with fish and/or chicken. It can easily be made vegetarian by using vegetable broth instead of chicken. It's quick, easy and was a hit with my family. Hope you enjoy.
Author: PookeyLumLum
Even though my potato knish recipe has the instructions for making the dough from scratch, you can save yourself a lot of time by using egg roll wrappers, as I have specified in this recipe. The cooking...
Author: Alan Leonetti
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other meats. Also goes great with salad with vinaigrette...
Author: E. Margrit
I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very tasty and turns common rice into a tasty side dish...
Author: Northwestgal
My friend Alice is Mexican and of course makes spanish rice, lol. She gave me her recipe, which is basically by eyeball. I know it by heart and it is the best spanish rice! For a quick change, I sometimes...
Author: laurala78
Make and share this Nana's Southern Chicken & Dumplings recipe from Food.com.
Author: jc834979
Comfort food and so quick and easy. Less than 45 minutes from pan to table. Add a green vegetable and dinner's done.
Author: l0vetw0c00k
We haven't tried this yet, but I wanted to post it for ZWT8. I don't often find low-fat southwestern recipes, so I was excited to find this. Prep time includes cooking rice.
Author: Paris D
Its so tasty and so appealing to the eyes that no words can desribe the sumptousness it creates, the magical taste it got...its something u have to make atleast once to know what a heavenly rice it can...
Author: Charishma_Ramchanda
This is from the "Moosewood Restaurant Cooks at Home" where they suggest serving this dish with curry.
Author: Mrs.Habu
Entered for safe-keeping. From Cooking Light Holiday Cookbook, November 2006. Serve with a green salad and crusty bread.
Author: KateL
A good and simple flavoured Gulf Arabian rice dish which is standard accompaniment to most Gulf meals. Good with Recipe #372093 or Recipe #418079 among others. This dish may be made into yellow rice by...
Author: UmmBinat
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it...
Author: PuglyDuckling
This recipe was given to me, upon request! We have a fresh Mex grill place here that uses sweet rice. This recipe is very similar to this restaurants. Use it on your fresh tortilla salads, or in burritos,...
Author: knobbyknee
I saw Rachel Ray make rice the other day using this method. I tweeked it a little as I just wanted basic rice.
Author: looneytunesfan
Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season.
Author: Chippie1
Make and share this Rice with Ginger and Coriander recipe from Food.com.
Author: Sueie
This rice is colorful and tasty and a little more special than an everyday side dish. It goes well with lamb, ham or pork.
Author: CaliforniaJan
This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts....
Author: NurseJaney
Make and share this Simmered Italian Rice recipe from Food.com.
Author: thedixongang
This recipe is made by following parts of the instructions for making several of the top fried rice recipes on RecipeZaar. I created this recipe so that I would have an easy to make, simple ingredients...
Author: B.A.B
Garlic, Parmesan, and basil puree coats precooked rice, broccoli, and carrots in this simple, quick recipe.
Author: belkathy
When I got married, one of my showers was one where each guest brought a recipe for me. This one is from my best friend and we enjoy it often.
Author: DeniseBC