This is a handy recipe for making rice sheets and noodles, especially the ones that are not readily available, such as the wide rice noodles. The recipe is easy, but I suggest that first you watch a video...
Author: lynnski LA
This is my husband's grandmother's broccoli casserole and it is his absolute favorite! The original recipe calls for cheese whiz, but personally I prefer velveeta. You could substitute any kind of cream...
Author: Kristy D.
Make and share this Stuffed Acorn Squash recipe from Food.com.
Author: Mrs. Hughes
Sometimes known as Oriental Hamburger Casserole, this is a favorite in my family. It's especially good with crunchy Chow Mein or Crispy Rice Noodles on top.
Author: AB_Fan
Deliciously rich and perfectly versatile, risotto is easier to prepare than you might think - Here is a recipe that has it made in three easy steps - You should toast the rice to prevent the kernels from...
Author: Chef mariajane
There is something about the combination of flavors in this rice salad that really really works! This makes a great side dish for any number of meals and cusines and it tastes great hot or cold (although...
Author: sofie-a-toast
Use Recipe #418911 for the chicken stock to be authentic. It includes turmeric to make the rice yellow. Modified from http://emiraticankitchen.wordpress.com.
Author: UmmBinat
I found a version of this recipe on recipelion.com, but have tweaked it a bit (especially in regards to the cooking day ingredients). Not only will this make a great gift, but it's an extremely fast way...
Author: JanieTeachGal
Make and share this Caribbean Madras Rice recipe from Food.com.
Author: Chef mariajane
Make and share this Old Fashioned Rice Pudding recipe from Food.com.
Author: Charishma_Ramchanda
As the name says, this is a very YUMMY rice dish. I like to make this with a beef roast or steaks. You can substitute fresh mushrooms for the canned (brown them first in a little olive oil). You can also...
Author: PugGrannie
Found this recipe on a bag of Basmati Rice from Sams and I feel like a genius! I am not even that crazy about rice but I can stuff this stuff down! I have made it several times now (had to before I posted...
Author: Sally
I'm a Michigan native, and don't do a lot of creole cooking, but I enjoy french creole food quite a bit. I developed this vegan version of the classic New Orleans recipe for my fiancee. It is a healthier...
Author: trforprez08
WHAT DO I FIX FOR THE POTLUCK!!! This one is easy to fix and ready in minutes. When you need it FAST!
Author: Charlotte J
Good for unhappy bellies! I like it savory, so I eat this with soy sauce and sesame oil, but you can try it sweet as well.
Author: gezelliggirl
Simple rice with onion and red peppers. Allows you to leave it be while you take care of other dishes. Doubles nicely.
Author: IHeartDogs
Make and share this Shotgun Red Beans And Rice recipe from Food.com.
Author: Iowahorse
I came up with this based off of an immersion of a Garlic Shrimp Risotto, Chicken Rice, and Garlic Mashed Potatoes. I served this with a breaded, garlic chicken and artichoke halves. Very tasty!
Author: D1gitalR1ze
From the Junior League of North Harris County TX - I usually leave out the green onions and it's still great!
Author: loof751
From the cookbook Bon Appetit, Y'all by Virginia Willis. She writes that she couldn't make decent rice until she attended culinary school and learned this recipe. $20,000 is what it cost her to attend...
Author: linguinelisa
A very easy recipe that can be made in a split if you've got some take out white rice around! I make this for myself for lunch and I can't get enough. Feel free to add any other veggies you'd like! Some...
Author: A.D.Judy
Browning the rice gives this dish so much more extra flavor --- the garlic amount may be adjusted to taste.
Author: Kittencalrecipezazz
I adopted this recipe. Here is the original poster's description: This will yield perfect rice. You can , of course add other things to your rice if you wish. Dried cranberries or raisins work well.
Author: riffraff
Make and share this Risotto With Peas (France) recipe from Food.com.
Author: Sydney Mike
For Zaar World Tour 8, India. This seems to be a popular recipe in india. Some people add chopped tomatoes; some add mint and cashews; mine is just plainer.
Author: Dienia B.
Make and share this Parmesan Spinach & Rice Fritters recipe from Food.com.
Author: reddi sketti
Make and share this Rocky Mountain Rice Salad recipe from Food.com.
Author: Fluffy
An American in Canada told me how much he missed the dirty rice he used to have at home. This is something we slapped together from about 10 different recipes we found on the web.
Author: The Kanajyn
This comes from a community cookbook put out by the American Hospital of Paris. I have posted this for a request. The type of oil and vinegar is not specified in the original, although I have made some...
Author: HeatherFeather
My mother has used this for a stuffing for turkey and cornish hens, but I like to mix in some peas and serve it as a side dish. This is the recipe for the basic stuffing my mother uses.
Author: MrsBritt
Great with chicken or fish. This recipe is from Great Chicken Dishes by Linda Fraser. I love the lemony flavour
Author: erinn in tbay
DH loves mushroom and also rice so when I saw this recipe on FoodNetwork.com from Paula's Home Cooking show I had to post it. Will be making this soon!
Author: lauralie41
This is a rice recipe that goes great with a fresh mex meal. We moved from Utah and missed our local fresh mex resturant (Cafe Rio). Try it with the Sweet Pork recipe. We like to buy the raw tortillas...
Author: PaigeSpud
Make and share this Broccoli Cheese Casserole recipe from Food.com.
Author: goldendalenurse
"Begrafnisrys" actually means "Funeral Rice". In the old days people came from very far, with buggies and oxwagons and horses, to attend funerals. These people had to be fed, and enormous amounts of food...
Author: Zurie
This is the broccoli and cheese casserole I grew up with. I've tried many others but always come back to this one!
Author: Becky H
Simple Rice and Mixed Vegetable Side Dish. I like this because it's low in sodium and tastes great.
Author: Shock55
This recipe is to be used for substituting when a recipe calls for condensed cream of chicken soup. Make a large batch of the powdered mix and store in your pantry so you have it on hand when needed. The...
Author: Emily Elizabeth