Make and share this Roasted Cayenne Chicken recipe from Food.com.
Author: English_Rose
One Sunday I thawed a whole roaster chicken for dinner but got caught up in my afternoon activities and got home with only an hour to get the thing cooked. A quick google search proved that you can, indeed,...
Author: smellyvegetarian
***The MOST succulent, tender chicken EVER! ** Recently I discovered a program "Secrets of a Restaurant Chef" (on Food TV) and watched Chef Anne Burrell make this recipe. (Google search will pop-up a 5...
Author: DriverMama
Make and share this Trini Style Herb Roasted Whole Chicken recipe from Food.com.
Author: malessabhajan
Bonnie Stern has done it again. Another splendid recipe, and so very easy to make. I highly recommend following her directions for flattening the chicken...so simple, you'll find yourself preparing chicken...
Author: Diana 2
Make and share this Kotopoulo Me Sika (Chicken with Figs in Red Wine) recipe from Food.com.
Author: Ian Carol Rice
A quick and easy fix when you are having a crowd over. I fixed this for a Super Bowl Party this year. I got it from William Sonoma and then made a few changes
Author: Gone Fishin
Make and share this Crock Pot Sweet and Sour Chicken recipe from Food.com.
Author: Claire312
I have not tried this recipe yet. It was adopted from the Recipezaar Chef! I will update this description as soon as I try it! Thanks for checking this out!
Author: Bobtail
There was a local favorite restaurant in Grand Rapids, Michigan that served up fantastic fried chicken. Unfortunately, the restaurant closed some years back and the recipe wasn't posted. Bea Marston of...
Author: Digital Chef
Different from other postings & make good use of household staples & garden bounty. Received in email from gourmet-recipes-from-around-the-world. Thanks, Renuka!
Author: Busters friend
Roast chicken with a bit of a twist. Add a load of chopped root vegetables and potatoes into the roasting pan when you put it in the oven, the coconut flavour is delicious.
Author: Kitzy
This recipe is from week 20 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Machbous is a spiced rice dish, considered by many...
Author: GiddyUpGo
This is a classic roast chicken with a sauce that combines the tartness of the gooseberries with the savour of chicken and a touch of smooth creaminess. Serve with buttered noodles and a bowl of garden...
Author: Olha7397
The onion and lemon don't just flavor but helps stabilze the chicken on the rotisserie. Check out the demo http://www.recipezaar.com/bb/viewtopic.zsp?t=223418
Author: Rita1652
I came up with this recipe when I realized that I needed to use a whole chicken in the freezer. I did a cold water bath for an hour before I put it in the crock pot and it defrosted to the perfect point...
Author: Cooky Doe
------This is a gourmet do ahead dinner all in one dish. All the work is in the AM, pop it in the oven 45 minutes before dinner and wait for the raves. Your choice of vegetables may vary. I like to work...
Author: Bergy
We love roasted chicken and this is wonderful change from the normal. We love feta cheese too! I found this in a magazine years ago & cut it out. I have no idea what magazine it was from. I have no idea...
Author: pterron94
This is one easy delicious crock pot recipe for a whole chicken. I do cut the chicken in half and it still looks like chicken, instead of pieces. I also wanted one that had chicken flavor but not other...
Author: SUSIE IN MISSOURI
Found this wonderful Vietnamese recipe in a supermarket leaflet and adapted it to my liking. Everyone I share it with is crazy about it and it has ended up on the lunch menu at the hotel where I work!...
Author: Chef Smith
This really turns plain-old-chicken into something interesting. I've doubled this recipe and it works just as well. Goes great with some Basmati rice and a green salad. Prep time includes marinating the...
Author: Mirj2338
This chicken dish is creamy and mild and the flavours meld completely. It is a fairly rich dish and does not pretend to be low-cal! I used canned mushroom pieces and artichokes because it's quicker, but...
Author: Zurie
This is a slight change to his Recipe #247766. He uses a whole chicken in this recipe and adds some more ingredients.
Author: CulinaryQueen
Make and share this Tangy Lemon Chicken recipe from Food.com.
Author: queenbeatrice
Make and share this Lemon Roast Chicken with Pilaf recipe from Food.com.
Author: Terese
This is easy and tasty, the crock pot does the work. The recipe came from the crock pot cookbook I use pretty often. It's good enough for company.
Author: SaucyCook
This is a recipe I found on my supermarket's website. It sounded interesting and someday when I get together all the ingredients, I'm going to try it! (I never knew what spatchcooking was!)
Author: Karen..
Intrigued by a packet of fresh poultry herbs I found at the store, this recipe uses Parsley, Sage, Rosemary and Thyme (which reminded me of the Simon and Garfunkel song, inspiring the name for this soup)....
Author: NavyWifenMom
This is another one of my Grandmother's recipes from Goose Creek Kentucky, which is where my mother lived until she was 28 then moved to Sandusky, Ohio, my mother is now 84. So, that tells you how old...
Author: Timothy H.
Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time, you can!
Author: CHEF GRPA
Entered for safe-keeping. From Judith Gethers's "The Fabulous Gourmet Food Processor Cookbook". This is a good buffet dish.
Author: KateL
Inspired by all that's great about Sephardic cooking, this roast chicken feels both homey and exotic. This is for 2 birds. This can also be made with chicken pieces for a more everyday meal.
Author: Annacia
"Layer upon layer of flavor infuses this stylish yet deeply comforting dish" according to Bon Appetit, December 2004, where it was originally published and then posted here by Mean Chef.
Author: Chef Kate
Make and share this Pretzel Fried Chicken recipe from Food.com.
Author: Shirl J 831
Make and share this Chicken, Basted Deli Rotisserie Chicken on a Spit? recipe from Food.com.
Author: Timothy H.
From Weight Watchers International Cookbook. This cookbook does not list the nutritional information so you will need to guesstimate it yourself!
Author: mariposa13
This is smoked in a wok. Between the curing, steaming and smoking, you end up with a tasty chicken that is very moist and has a lovely firm texture. I usually find the breast meat too dry on a roast chicken,...
Author: graffeetee
I use a traditional sauce used in central american to roast chicken or turkey with. Add only enough sauce to cover the chicken because if you add too much sauce to the roasting pan, you will end up braising...
Author: Chef Sarita in Aust
He likes it, he loves it, he wants some more of it! What am I talking about? Why, Tim McGraw's favorite dish, Chicken and Dumplings! To make this recipe super easy: If you have leftover chicken(or turkey),...
Author: Sharon123
I first saw these "tortured" chickens served at a bar-b-q. Lined up on a serving platter, beer cans still in place! Talk about a conversation starter!The dry rub sounds bizarre, but I guarantee the proportions...
Author: debra dolman
This chicken tastes very much like rotisserie chicken sold in most grocery stores. The flavour is great, and the meat is so tender it practically falls off the bone. *Note* Prepare spice rub and place...
Author: danlynclark
Make and share this Grilled Chicken Under a Brick recipe from Food.com.
Author: Jan in Lanark
A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I've noticed that when stuffed, the birds stay much more moist.
Author: Heirloom
This is a super simple recipe that has a wonderful end result. I have been thinking of new recipes that are fuss free lately, as I have been helping my sister out and been getting home later in the evening....
Author: The Flying Chef
Make and share this Traditional Chicken Teriyaki recipe from Food.com.
Author: Chef Vince Ang
One of my favorite recipes from the Australian grocery cookbook-magazine, Hot & Spicy Cooking. Delicious! I serve this over hot cooked basmati or jasmine rice.
Author: mersaydees