Serve these jalapeno popper biscuits as an appetizer or a side dish. They're so good! They taste like crescent rolls with a creamy and spicy middle. Adjust the amount of jalapenos added to the filling...
Author: wendy cook
with these biscuits you can leave out jalapeno peppers and add garlic, bacon,or chives.
Author: Josephine Quick
I made this up with the ingredients I had on hand, and once they came out of the oven my taste-testers lined up. We all agreed they are very much like the Cheddar Bay Biscuits at Red Lobster, only much...
Author: Corinne Earl
These biscuits is the best There are several biscuit recipes in this one
Author: Patsy Fowler
A very light biscuit with tasty caraway seeds makes a good accompaniment for soups and stews at dinner time.
Author: Cheerios
I so missed bread when I was eating gluten free that I experimented until I came up with this recipe for those times when I just had to have bread. The dry ingredients can be premixed and stored in the...
Author: Betsy Wolcott
These are great alone, or smothered with gravy!
Author: Patty Clare
In Austria, they're called Semmel (or Emperor's Rolls). It's a light and fluffy roll with a crispy crust, and they're a mainstay nearly everywhere throughout Austria.They were created in honor of the Habsburg...
Author: Vickie Parks
This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.
Author: POOTER301
This is the old-time recipe from our grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always...
Author: Hollinhead77
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any...
Author: Heidi M Hoiseck
Lots of good flavor in these scones, the pesto sauce makes these awesome
Author: Nancy Allen
Close as I can get to the way that Momma made Biscuits in Talladega. She always had a special bowl just for Biscuits. I liked it when she cooked Fried Bologna and Put a Sharp Cheddar Cheese Slice in the...
Author: Linda Faye Lober
These biscuits are really quick and easy. A great biscuit to whip-up when you have company for breakfast (they will love waking up to the smell of these!). I can understand why Anna's child like these...
Author: Anna Ewing
This recipe has been a household favorite for years. The biscuits come out light and fluffy, and are easy to make. They are excellent for breakfast sandwiches,with butter and jam, or even just to use for...
Author: Charlene Stewart
Yummy whole grain biscuits made without any animal products.
Author: CHARIANDER
This is a Taste Of Home Recipe I got many yrs ago. They are awesome.
Author: sandi orcutt
A perfect soft biscuit with a crunchy praline top to go with a cup a coffee in the morning. These would be nice to wake up to on Christmas or Thanksgiving morning or just for a special treat. I use a cast...
Author: Diane Atherton
Much healthier (and no gluten) than Red Lobster cheddar biscuits
Author: Gale Kirby
Honestly...they are light, big, fluffy and won't fall apart. I created these because I ran out of butter and won't make them any other way! "PERFECT for biscuits and gravy"
Author: Janet Scott
Quick and easy if you're wanting to make "home made" biscuits but don't have a lot of time!
Author: Kristin Miller
Popeyes makes very good biscuits. I have tried this recipe and the taste is like Popeyes.
Author: Jo Ann Duren
My favorite kind of biscuits--no yeast involved! Love the combination of cheddar and all that pepper, and so easy to make! Recipe & Photo: BHG: Our Best Recipes
Author: Ellen Bales
These are wonderful biscuits. My whole family loves them and they go great with most soups!
Author: Elise Griggs
Popeye's is the name of a chain of fast food fried chicken restaurants in the south. Along with their New Orleans style fried chicken, they serve the best biscuits. This is a really easy recipe for the...
Author: Judy Martin
I love these Biscuits, my Great Grandmother use to make them every Sunday. Excellent with Homemade Strawberry Preseves.
Author: Breanna Arriola
These are rich and tender orange flavored coconut morsels of deliciousness! The coconut drizzle adds extra flavor to each bite! Recipe tweaked from Coconut Cream Concentrate kitchens.
Author: Pat Duran
I got this recipe from a good friend. She calls them Drop Rolls but they taste more like Biscuits to me. ***if you don't have self-rising flour use the following: For every cup of all purpose flour add...
Author: Gen Gen
I've been using this recipe for years and it's never failed me. Easy and delicious (and ever so slightly sweet!)
Author: Erin McGowen
There is nothing better than warm flaky buttermilk homemade biscuits. These six ingredient delectable biscuits are virtually foolproof and easy enough to make during the week. I love to serve them with...
Author: Beth Pierce
These biscuit's are so light and yummy. They can be served with seafood, chicken, or just a nice salad on a summer day. It is always a family request.
Author: Carolyn Parke
I am usually a pretty good cook...until it came time to make homemade biscuits, that is! It has taken me years to make a decent biscuit. I love this quick and simple recipe. Try it for yourself.
Author: Cindi Hayward-Boger
I learn to make biscuits from my great Grandmother, just like my Mother did. We always got a new dress from the flour sack, nothing went to waste back then! My Gram's would open the flour bin and make...
Author: Bambi Pickard
My son has a Step-Grandmother named Mary. He brought me her recipe and asked me to make them at home because they are so good. He's right, they are delicious!
Author: Beth French
Our family loves sour cream & since I'm occasionally looking for ways to incorporate it into my recipes, I decided to try it in my biscuits. The result was a flaky, golden brown, soft on the inside delicious...
Author: Lynn Bowen
This is a great recipe, different than the usual biscuit. Serve piping hot with butter, jam, or honey.
Author: COOKIN4MY3BOYS
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They're easy to make and sure to please.
Author: CHERYL WEEKS
My daughter and I are sharing our belated (Great) Grandma Vivian's Recipes. We love and miss you. xoxo
Author: Carrie Owens
This was one of Grandpa W's sisters, and she was known for these yummy rolls. I didn't get many recipes from that side of the family, but this is one I'm definitely glad to have!
Author: Megan Stewart
One of the best things about scones is how well they work when you need to plan in advance. Simply roll them out and cut them before flash-freezing them separately on a tray, and sealing them in a freezer...
Author: Marsha Gardner
These have never failed me and always get compliments. My southern husband swears they are the best biscuits ever.
Author: Jennifer MacKinnon
I'm talking quick and simple! My mama's baby sister, Aunt Clara, used to make these little biscuits. They are actually pretty good to be dropped by a spoon & not rolled out.
Author: Bea L.