Make and share this White Chocolate and Orange Poppy Seed Cake recipe from Food.com.
Author: Diana Adcock
Make and share this Cherry Cream Cheese Coffee Cake recipe from Food.com.
Author: ShaniRage
This is the recipe I've used for years to make Fried Cornbread,and thanks to Connie Lea asking about it I'm going to post it.:) I found the original recipe on the back of a bag of Martha White Yellow Cornmeal...
Author: Chef shapeweaver
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Blueberry Cottage Cheese Muffins recipe from Food.com.
Author: blucoat
Very easy and most items are on hand to make this delightful coffee cake. If you choose not to sift the flour, use only 1 7/8 cup. This recipe was given to me by a very dear friend and is always a big...
Author: BakinBaby
Make and share this Mini Crescent Dogs recipe from Food.com.
Author: Pillsbury Crescent
Make and share this Vanilla Pancakes recipe from Food.com.
Author: Chef Jeff Garland
Make and share this Shrimp and Cornbread Stuffing recipe from Food.com.
Author: kyle martin
Challah bread is one of the most satisfying things I make. I usually knead it in my Kenwood mixer, but there's nothing like kneading by hand to help relieve stress.
Author: Mirj2338
Recipe courtesy Paula Deen http://www.foodnetwork.com/recipes/paula-deen/zucchini-bread-recipe/index.html
Author: Cindy Shover
Found this recipe on the internet and it sure is a keeper! Easy to make and so moist and delicious, no one would ever believe it starts with a cake mix.
Author: Marie
An interesting-looking flat bread from Taste of the Caribbean. Use these as you might use chapatis or naan or other small flat breads.
Author: pattikay in L.A.
Another recipe from my aunt's cookbook. This recipe was submitted by Myrtle Hickman. Aunt Anna loved pineapple cake and pineapple homemade ice cream. This is quick and oh, so tasty! I love the memories...
Author: Debaylady
There are a few variations of American Indian Fry Bread, according to the region, and some use yeast while others use baking powder. Some are rolled out and some are patted flat in the palms of the hands....
Author: Rainbow - Chef 5368
Every time I make these rolls, I get raving compliments! This is an excellent potluck dish! It is very important to use McCormick brand coconut extract for the right flavor! For the fluffiest rolls, make...
Author: Pale Rose
Another quick and easy Southern Living recipe. Haven't tried them yet, but they sound delicious. Due to the richness of these biscuits, they are probably best kept for holidays and special occasions. This...
Author: DailyInspiration
Found this years ago in the food section of our local paper (San Jose Mercury News). Very good biscuits.
Author: SharleneW
This recipe is from the kitchen of a Southern family friend. Corn Spoon Bread is more like a custard than bread and is soft enough to eat with a spoon. The finer the cornmeal, the creamier and smooth the...
Author: Member 610488
I found this recipe in The Ultimate Bread Machine Cookbook. It has a sweet touch without all the sugar.
Author: TishT
A recipe from Pillsbury Bake-off 1992. Tasty, easy recipe that uses refrigerated crecent roll dough. Enjoy!
Author: Courtly
We've worked really hard to duplicate the bread I used to eat at my Oma's house in Berching Germany (Bayern). This bread has the same texture, taste and aroma and is very easy to make. When done spread...
Author: Bayern Chef
This is my Great Grandmother's recipe. It is a family favorite for breakfasts. Make sure not to over-mix it or they won't be flaky. Delicious!
Author: canadianchocoholic
I found the original recipe in the March 1985 issue of Sunset Magazine (pg. 117), and I did switch it up just a little, adding garlic, to suit my tastes. This is a home-made bread that takes plenty of...
Author: SpchTeachCooks
This recipe is from Pillsbury Family Kitchens Cookbook. This is really delicous and makes a nice presentation. The dough is really easy to work with. I did need to add a couple more Tbsps of flour to the...
Author: sweetcakes
The idea for this recipes comes for Mary Tallman of Arbor Vitae, WI. Her recipe was printed in May/June 2007 TOH--Simple and Delicious. I changed from lemon to orange, used cranberries and pecans and reduced...
Author: PaulaG
So yummy and good! We tried this recipe a week ago and as soon as it was gone we made it again! Can make into great breadsticks to accompany an Italian meal. The recipe makes two flat loaves and you just...
Author: Enjolinfam
I was inspired by the Harvest Grain Blend that King Arthur Flour sells, but being in Canada, the cost of shipping is prohibitive enough to make me come up with my own version. Add 1/2 to 2/3 cup to your...
Author: Katzen
I use this recipe a lot with over ripened bananas. I got it out of an electric cooperative newsletter years ago. If I have overripened bananas, I stick them skin and all in the freezer. When I want to...
Author: SweetsLady
Make and share this Norwegian Flat Bread recipe from Food.com.
Author: Charmie777
This is my late father's recipe. He did not make it with fruit like a ton of other kuchen recipes that I have seen. Its a cinnamon german coffeecake that he helped sale at my hometown's annual summer festival....
Author: beckerd
This is best, in my opinion, served warm right out of the oven. I like to make in individual dishes. I just divide the "Topping" ingredients equally into each one.
Author: Lali8752
Make and share this Apple Cinnamon Coffee Cake - Sugar Free recipe from Food.com.
Author: internetnut
Make and share this Holiday Rum Eggnog Bread recipe from Food.com.
Author: OceanIvy
I get this recipe from my Pillsbury Family Cookbook that was published in 1963. It was my mothers, a graduation present I believe, and I refer to it on a regular basis for the classic preparation of many...
Author: CookbookCarrie
A luscious, buttery cake that can also be made with blueberries. From "Robin Hood Home Baking".
Author: Irmgard
Make and share this Maple and Pecan Bread for Bread Machine recipe from Food.com.
Author: Jan-Luvs2Cook
Make and share this Vidalia Cornbread (Paula Deen) recipe from Food.com.
Author: KaraRN
This garlic bread can be made early and baked 20 minutes before serving. It is so delicious and great with pasta dishes.
Author: Carols Kitchen
I love this bread. I'm not sure how to describe this bread but it is really really tasty. It's really simple to make, if you use a mixer, and it beats the socks off of any store bought 7,8, or 9 grain...
Author: Vicki G
I wanted tortillas to go with tonight's dinner but was out of them. So I went searching for a recipe that did not contain any fat. I found this one, and tweaked it a bit, in one of my favorite cookbooks...
Author: ladypit
This is an adaption of several other recipes. I find it is very moist, and is a wonderful treat for those diabetics in your life.
Author: itscolleen
Make and share this Apricot Yeast Bread (Bread Machine) recipe from Food.com.
Author: dicentra
I have made this many times for neighborhood gifts. Seems to be very well appreciated. I got this recipe from the Southern Living Christmas book. It also goes over very well at a breakfast get together....
Author: nascarmom
Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them better after they sit for 5-6 hours rather than warm...
Author: Marg CaymanDesigns