Cranberry-Orange Bread has been a holiday favorite of mine for years. These miniature muffins are perfect for gifts, dessert, or Christmas morning.
Author: KathyP53
This recipe is one I picked out of the Joy of Blueberries book and modified a little bit. After going blueberry picking, I wanted a breakfast dish that I could use FRESH blueberries in. You may also use...
Author: SunBum14
Make and share this Cornbread - Dairy Free recipe from Food.com.
Author: Chelle_N
My mom got the recipe for these from my great aunt Grethel. She always makes them for Christmas and New Year's breakfast but they are good all year round.
Author: Marg CaymanDesigns
remember Mom making a big batch of bannock, quite often when we were kids, and I loved to take it to school in my lunch, in place of a sandwich, and all the kids thought I was weird,but to this day I love...
Author: CookingMonster
Make and share this Honey Pecan French Toast recipe from Food.com.
Author: Bayhill
The classic recipe from the box with a couple minor adjustments. You can substitute the milk powder and water with 2/3 c. regular milk.
Author: hamlette
Saw this in a Holiday cookbook and just had to jot it down. I love blue cheese and garlic so I knew it would be a winning combination. I use my Whole Wheat French Bread Recipe #102132 for the bread. When...
Author: Marg CaymanDesigns
Make and share this Cinnamon Bubble Bread recipe from Food.com.
Author: toosharps
My friend got this recipe from a tourist leaflet but I've changed it to use quick(breadmaker) yeast so I can have oatcakes quickly! Staffordshire oatcakes are nothing like Scottish oatcakes. These are...
Author: Heather Sullivan
Make and share this Lemon Blueberry Poppy Seed Bread recipe from Food.com.
Author: RyGuy
A traditional Polish dessert, especially popular during the Christmas season. My grandmother used to make one for each son, or else they would fight over them! It's a lot of work, but totally worth it,...
Author: basia1
A sweet, buttery yeast bun from The Family Christmas Cookbook: Best-loved Recipes from the Christmas Annual
Author: CocinaCubana
This is from an old Oregon Jr. League Cookbook and although I haven't tried it yet I'm looking forward to making it soon.
Author: CaliforniaJan
Deliciously sweet, soft oat challah. Not the same tasting as regular challah, but a lot better than most gluten free breads! Adapted from a frumceliac recipe.
Author: LawyerMom
What an unusual bread! And so easy to make. The texture is soft and the aroma of the onion and cheese baking will make your mouth water!
Author: MMers
This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk...
Author: breezermom
My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I...
Author: KCShell
These mock "Hamburger" buns are amazingly bread-like in texture (and taste!) and are suitable for all phases of The Dukan Diet! Once completely cool, seal them in a ziplock storage baggie or a tupperware...
Author: Mrs_Morris
If you have an immersion blender, this is a great time to use it and save yourself energy. Finally, the recipe suggests you preheat your oven before you begin. For me, this led to an oven running at 400...
Author: Xabbyy
After a long attempt to recreate the infamous yeast rolls of O'Charleys, I was able to get close. This is the result of a few years of trying to find out how they do it. If you've never heard of the place,...
Author: pixiegal_jess
I got this recipe from Gourmet years ago. The directions are for the traditional way, but with a little help, this baguette could be made in the bread machine with the dough cycle then baked in the oven....
Author: Abby Girl
What else needs to be said? Great with chili, beer cheese soup, tortilla soup, or as a morning after breakfast...if you're up for it.
Author: F-16 momma
Make and share this Brandy Moist Cake recipe from Food.com.
Author: Laurawombat Garcia
From Kitchen Daily by Chez Us Denise Woodward and Lenny Ferreira. Use your food processor, or make the old fashioned way -- by hand, like making biscuits!
Author: KerfuffleUponWincle
Make and share this Banana Tea Bread Recipe recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Sweet Onion Focaccia recipe from Food.com.
Author: Derf2440
These quick little toast cups can hold about anything. Fill them with tuna or ham salad or what about my Creamy Tarragon Peas & Oninons recipe #65958.
Author: Charlotte J
The smell of all the spices brings back childhood memories. In Sweden there are lots of recipes for this cake. I have translated this one from Swedish and then baked it using the English measurements to...
Author: Chef Dudo
I can't wait to make this for Easter! Bunny-shaped bread with a hollowed out tummy filled with dip! All surrounded by fresh veggies and crackers for dipping! From Quick Cooking magazine, 2002!
Author: Wildflour
Make and share this Sardinian Parchment Bread recipe from Food.com.
Author: Jellyqueen
These are the most delicious biscuits I've ever tasted! They just melt in your mouth. Great on their own or with sausage gravy, these biscuits are sure to impress. This recipe comes from Shirley Corriher's...
Author: BETHANY T.
I am submitting this after a recipe request for this meal. It is usual side dish we eat with sauerkraut, "sekeli goulash" or other meat goulash or paprikas recipes. It is very easy. This is recipe from...
Author: nitko
Make and share this Sticky Bun Breakfast Ring recipe from Food.com.
Author: Lets Get Cooking
I never seem to have butter softened to the right temperature when I want to make coffee cake, so I finally asked my mom for her recipe, and it doesn't require any softened butter, just oil, so it is a...
Author: Crocheting Mama
GRANNY'S BISQUITS. These are the bisquits my granny use to make(God rest her soul) I watched her make these so many times when I was a kid. I have never found a recipe that comes close to these. They are...
Author: paula giles
This cake and a hot cuppa tea make a nice lunch. I have used frozen berries from the freezer, they work quite well and didn't have to slice the strawberries.from Reader's digest.
Author: Derf2440
Make and share this Cheesy Pita Crisps recipe from Food.com.
Author: Mamas Kitchen Hope
Make and share this Lemon Verbena Bread recipe from Food.com.
Author: Theresa Thunderbird
Another Pampered Chef favorite of mine. Whenever I make this, I never have leftovers. I have had people insist it must be from a bakery. I say of course it is, MINE!! The extra effort into the presentation...
Author: Carrie in Indiana
A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different number, with the count varying quite a bit across...
Author: echo echo
This is a simple pizza dough and it doesn't take all day either. The only appliance I used was my stand mixer with the dough hook!
Author: ChefCO Mom
I found this on another website and thought it sounded wonderful! I haven't tried it yet, but it combines some of my favorite things; plus it will help use up all the zucchini in my garden.
Author: MegLStein
This is a recipe to WOW them all! Make ahead and marinate in the fridge overnight. Pull it out in the morning and bake! A very rich and unique dish! Caramelizes on the bottom, so no need to top with syrup!...
Author: KPD123
This is a "Paula Deen" recipe that my brother gave to me. I haven't tried it yet but DH loves pineapple so it probably won't be long before I'm whipping up a batch of these. I think this would be a great...
Author: Luby Luby Luby
Make and share this Banana Chocolate Chip Bread Pudding (Vegan) recipe from Food.com.
Author: Mindelicious
Not just another corn bread recipe. This recipe comes from The Boulder's, a 5 star resort in Scottsdale, Arizona
Author: Galley Wench
Use refrigerated crescent roll dough and work quickly to keep dough from warming up. Delicious with stews and soups, or with breakfast or brunch.
Author: KathyP53
A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can say about them is to try them--they are great. I...
Author: Mimi in Maine