Light recipe from R. Reisman. Great coffee cake - not too sweet - just perfect for brunch or a light snack!!
Author: Redsie
This is one of my great aunt's recipes that classifies as a stand by good old recipe... I recommend maybe using this in a little basket with some small coffee bean bags and some coffee cups... Cute!!!
Author: SouthernGirl24
Yes, you can make delicious, cakey, gluten free donuts. Recipe #155392 was my inspiration for the glaze. The recipe makes six regular donuts or 12 mini-donuts. If using the mini-pan the cooking time may...
Author: PaulaG
This recipe was clipped from the Atlanta Journal Constitution, where it received a 5-star (out of possible 5) rating. These little treats are great with coffee or tea in the morning or with milk as an...
Author: Epi Curious
Lefse is a traditional soft Norwegian flatbread made out of potatoes and cooked on a griddle. I like it with butter and cinnamon-sugar, or use it to roll up lutefisk and mashed potatoes in. My grandfather...
Author: Viking Knitter
I have posted a great banana tea bread recipe with a cake consistency... but this recipe has the gooeyness of the bananas and is just as good in a different way. Try BOTH... they are the most delicious...
Author: carrie sheridan
A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies...
Author: cannedfood
Dinner rolls, or yeast rolls, with no kneading required! Easy to make, and serves as a great addition to any meal. This recipe is originally from simplydailyrecipes.com. Prep time includes time for dough...
Author: equestrienne.em
This is one of my favourite cake recipes ever. It's so easy to make, I'm the world's worst cake maker and mine turn out perfect every time. I have substituted grated apple for diced as I find that the...
Author: neoshibby
I bought a deep dish stoneware baking dish from Pampered Chef and this recipe came along with it. So easy and so good using storebought crescent rolls!
Author: Sharon123
This is a very good coffee cake. It does not have a strong orange flavor. We have served it to many people and have never been disappointed. All want the recipe afterwards.
Author: Damar12
These "cookies" (as Americans would call them) are named after a Dr. Abernethy who suggested the addition of caraway seeds and sugar to plain biscuits.
Author: Millereg
A little bit of heaven. These are YUMMY!!! Recipe comes from a small book Pillsbury put out some years ago.
Author: MizzNezz
Make and share this Fruit Swirl Coffee Cake recipe from Food.com.
Author: Carol
We had a brunch to plan, and my husband had the odd idea of making a calzone but with breakfast items inside of it. It turned out to be delicious, and we have made it several times since. Its easy to make,...
Author: New Mommy and Lovin
After experimenting with many versions of cornbread recipes, I've finally created one that has gone down a treat with friends and family. A moist cornbread made using wholegrain cornmeal, organic soya...
Author: The Skinny Truth
This is my own creation on garlic bread because I was tired of recipe's that had too much butter on them and were not quite as healthy. With the seasonings and Parmesan cheese you don't even miss the butter...
Author: Chef Wahoo
This is a traditional recipe from my fathers family. There a many versions of them. For this reason I will give alternatives for the ingredients. Traditional it is eaten with Parma ham and rucola. You...
Author: Artandkitchen
Amazing reciepe complements of The Pioneer Woman. For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman's website.
Author: SiouxzQzz
This is my variation of the many banana muffin recipes I have searched through. Very moist, texture is a little spongey, and the right amount of sweetness. Feel free to be liberal with the amount of bananas...
Author: HealthNutz
We liked the expensive bread from the grocery store for toast. This is better, and you can cut it as thick or thin as you like! It is also really good for french toast. I always use my ABM to knead it...
Author: pies and cakes and
Cinnamon Buns are what we have for breakfast every Christmas Morning. I make them up the night before and give them a slow rise in the refrigerator overnight, pop them into the oven when I get up and voila,...
Author: evelynathens
To all the Brits out there this is a firm favourite. Traditionally served with roast beef, we like them with any roast, and even good with good old bangers and mash and oinion gravy. The addition of an...
Author: C.C619
Crispy, thin-crust pizza with garlic, cheese, and pepperoni. It'll fulfill your pizza craving at only 5 points per pizza!
Author: juleeho10
Make and share this Cheesy Italian Monkey Bread recipe from Food.com.
Author: Diana Adcock
This recipe is an adaptation of Recipe #43708. You can substitute any flour for some or all of the whole wheat. I have used half spelt or oatmeal; I even stirred in some nutritional seaweed flakes and...
Author: Little Mama Dia
Make and share this German Cabbage Muffins recipe from Food.com.
Author: AZPARZYCH
Fill with Canned (solo cake filling)Poppyseed , Nut, or make Cinnamon rolls. cook time is rising time.
Author: Rita1652
Make and share this Baked Pumpkin Doughnuts recipe from Food.com.
Author: Jeanette Sanna
These are lovely for breakfast, light and a bit different, with lemon icing and a texture similar to cream puffs. I really like these, as have others. I got the recipe many years ago from a church cookbook...
Author: Charmed
This is a recipe my friend Jen served at Easter brunch that I had to have the recipe for. It is very spicy (2 Tablespoons of cardamom!) and yummy. It is wonderful served with strawberries, but just fine...
Author: Gay Gilmore
Make and share this Yogurt-Marmalade Cake recipe from Food.com.
Author: Redsie
Make and share this Fresh Strawberry Crumb Cake recipe from Food.com.
Author: Recipe Junkie
Make and share this Chocolate Chip Coffee Cake recipe from Food.com.
Author: Lauren Clark
This is from the La Leche League International Cookbook. When I am in a rush I just cut them into squares so I don't have to roll them out more than once. When the mood hits I will use whatever cookie...
Author: redplaid huf
I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook. Since I don't always have buttermilk on hand,...
Author: WyomingMoonDust
Make and share this Stuffed Vienna Bread recipe from Food.com.
Author: Debe6496
Make and share this BRAMBOROVE KNEDLIKY (Potato dumplings) recipe from Food.com.
Author: LikeItLoveIt
Ever come home and wonder what's for dinner? And you are in the mood for pizza, but take-out is too expensive, the frozen pizza is too expensive, and virtually tasteless, and worst of all- your bank account...
Author: Chef MacKinnon
Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated crescent rolls. Passive time includes up to 15 minutes...
Author: HokiesMom
This is very simple to make. Time does not include standing time. I don't know the size of fruit pie filling, so I just guessed. I don't usually measure out my frosting ingredients, so this is just a guess....
Author: JESMom
from sally grosserode very old recipe with pineapple and coconut topping if you like pineapple upside down this is for you
Author: Dienia B.
The Lutherans call these Fastnachts and are supposed to eat them on Shrove Tuesday; the Mennonites call them Raised Doughnuts and will eat them any time. They're wonderful, warm or cold, with maple syrup,...
Author: Olha7397
A nice cake to serve guests. If using a glass baking dish, reduce baking temperature to 325 degrees F and keep the same baking time..
Author: Miss Annie
I came up with this recipe when I needed a recipe for sturdy sub buns. So I combined a couple of recipes, and these came out just like Mancino's grinder buns. Slightly crisp on the outside, slightly soft...
Author: BETHANY T.
These muffins are full of flavor. If you don't have pumpkin pie spice use the following: 1 1/2 tsp cinnamon, 1/2 tsp ginger, 1/8 tsp all spice, 1/4 tsp nutmeg.
Author: FirstChoiceHealthyF
Recipe from Cottage Life magazine, April/May 1998. It won first prize in a contest. A tasty combination of rhubarb, raspberries, blueberries or cherries. Vary the fruits according to seasons such as strawberries,...
Author: foodtvfan
Make and share this Crescent Holiday Appetizer Tree recipe from Food.com.
Author: Pillsbury Crescent