I know what you are thinking.. buttermilk doughnuts? I thought the same too until I tried these. I got this recipe from my husband's hometown church cookbook. Since I don't always have buttermilk on hand,...
Author: WyomingMoonDust
During Passover I always have a craving for cakes. Wonder why? Am always on the look-out for recipes meeting the requirements for this holiday. This cake is one I first made last year and certainly will...
Author: Chef Dudo
I have posted a great banana tea bread recipe with a cake consistency... but this recipe has the gooeyness of the bananas and is just as good in a different way. Try BOTH... they are the most delicious...
Author: carrie sheridan
A great combo with soup or salad ... a perfect "side" with Italian food ... a hearty snack. Garlic Spinach Bread packs homemade flavor, along with a half-cup of a nutrient-rich, colorful array of veggies...
Author: cannedfood
I got this from my mom, and I'm not sure I recall where she got it. The original recipe calls for cranberries, and it is lovely that way at the holidays. We are just terribly fond of blueberries, so I...
Author: smellyvegetarian
Make and share this Tiropsomo ( greek cheese bread) recipe from Food.com.
Author: Poppy
Make and share this Flaky Freezer Biscuits recipe from Food.com.
Author: Laura Bruce
Make and share this Fast and Easy Garlic Cheese Bread recipe from Food.com.
Author: anme7039
Presented in the Simple & Delicious Mag from Dec '06 and submitted by N. Gunn. I've not had to change one thing. This is a recipe that uses refrigerated crescent rolls. Passive time includes up to 15 minutes...
Author: HokiesMom
A hint of thyme and the heartiness of whole-wheat flour lend character to these big, beautifully browned popovers. Serve them hot from the oven! Prep time includes dough resting time.
Author: Sharon123
I have not tried this yet, but the recipe says that these are very light biscuits. You can make these at the last minute - there are only three ingredients.
Author: Marie
These are lovely for breakfast, light and a bit different, with lemon icing and a texture similar to cream puffs. I really like these, as have others. I got the recipe many years ago from a church cookbook...
Author: Charmed
I love cornbread and I love chocolate...so I combined the two and made this absolutely perfect chocolate dessert! I used my favorite cornbread recipe that I got from a foodie friend, and I tweaked it a...
Author: LILLIANCOOKS
Make and share this Fresh Strawberry Crumb Cake recipe from Food.com.
Author: Recipe Junkie
This is based from the Aunt Jemima's recipe, but I modified it to be dairy free and with spelt flour.
Author: jenaedk
These scones have a delicate orange flavor as to not dominate the coconut. If you are looking for a more prominent flavor of orange, add more freshly grated orange zest to the dough and/or be sure to use...
Author: swissms
These biscuits combine an adaptation of Roben Ryberg's biscuit ingredients from The Gluten-Free Kitchen with Cooks Illustrated's method for making biscuits. These are very white...if you liked the white,...
Author: elainegl
Cinnamon Buns are what we have for breakfast every Christmas Morning. I make them up the night before and give them a slow rise in the refrigerator overnight, pop them into the oven when I get up and voila,...
Author: evelynathens
a quick, simple yet fun recipee. Ideal for variations like adding choc chips(my fav!!) Fun for kids, especially the adding of almonds(not to mention the deliberately left over mixture!!)
Author: sugar baby
Make and share this Mixed-Berry Chiffon Cake With Almond Cream Cheese Frosting recipe from Food.com.
Author: spatchcock
Make and share this Caramel Pecan Coffee Cake recipe from Food.com.
Author: Krista Finn 2
Make and share this Blueberry Cinnamon Nut Coffee Cake recipe from Food.com.
Author: HeatherN
Light recipe from R. Reisman. Great coffee cake - not too sweet - just perfect for brunch or a light snack!!
Author: Redsie
These biscuits are our new favorite! They are very light and flaky! It's actually a delightful mistake I made on my everyday biscuits that was a serendipitous treat. Crunchy on the outside and tender in...
Author: Secret Agent
This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well...
Author: Miraklegirl
A twist on garlic bread! You can use 2 small baguettes instead of the larger one. Do not use the marinated artichoke hearts.
Author: Lvs2Cook
This recipe won me a place in Southern Living's "Annual Recipes" 1986 edition. My first published recipe ever.
Author: Fauve
Resembles Belgian waffles but easier, and moister than a pancake. I did not want to buy and store a separate waffle maker, so I use a George Foreman meat grill. It is also easier than making with a waffle...
Author: barbaja w.
I use the lean Jimmy Deans Sausage and don't even have to drain away any grease. This is my own creation. Very easy and so delicious.
Author: Diane in Nebraska
Make and share this Easy Almond Sticky Buns recipe from Food.com.
Author: Terri F.
Make and share this Low carb cilantro tortillas recipe from Food.com.
Author: jan007
Age-old family favorite. We make this every year around Christmas time....It lasts about a day in our house. This is a no knead yeast bread filled with buttery onions and seasonings, shaped in a braid....
Author: Chef Dine
Make and share this Out of Milk Coffee Cake recipe from Food.com.
Author: Annacia
My husband spent some time in Louisiana and became very fond of the food there. Now, anything Cajun he just devours. I have several recipes from a deck of playing cards called "Deck O'Meals" Louisiana...
Author: simplemom
These are SO yummy with spaghetti, or as an accompaniment to a soup like minestrone for a light meal. They take a little more time than I usually like to for a side, but they are well worth it!!
Author: Al Al
This recipe comes from a South American news letter and was submitted, by Marian Blazes. I tried it and aside from being a healthy bread high in protein and fiber it also tastes good. It was well received...
Author: pixielee43_11494785
Deliciously moist loaves chocked full of goodness. Great as a snack or tucked into lunch boxes. We loved this with our morning coffee. The ingredients are most often in my pantry/fridge so I can whip this...
Author: Brenda.
Found this in a GF newsletter that I receive every month. As the coffee cake bakes, the topping sinks down into the cake and makes a streusel like filling. Time does not include the placing the coffee...
Author: LARavenscroft
This recipe comes from the test kitchen of Cook's Illustrated and the best I've ever tasted. So moist and light! The rapid rise yeast reduces the preparation time by more than an hour. If you use equal...
Author: Galley Wench
Very light, fluffy, delightful biscuits to serve for breakfast or with your favorite southern meal. Gluten Free is not a curse anymore!
Author: magillrn
Make and share this Soft and Fluffy Whole Wheat Bread recipe from Food.com.
Author: Jen in Victoria
This is a recipe my friend Jen served at Easter brunch that I had to have the recipe for. It is very spicy (2 Tablespoons of cardamom!) and yummy. It is wonderful served with strawberries, but just fine...
Author: Gay Gilmore
You can use any cornbread recipe or box mix, but the secret is separating the egg and whipping the egg whites. It's fluffy either hot or cold.
Author: retiree09
I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to rise. My friend is vegan so our group used powdered...
Author: Jessiica
This is one of my husband's favorite Coffee Cakes. He has a few!! I also made this for my Mother-In-Law and she loved it!!
Author: Nikki Kate
Makes 2 medium size, beautiful soft, tasty loaves. I like to use proving baskets and bake on a pizza stone.
Author: K1968
I got this recipe from Taste of Home magazine. It is very moist, fluffy and is chock full of pecans. We enjoyed it best straight out of the oven at breakfast time with of course, a steaming cup of coffee....
Author: Bellablue
I've been making all of my bread for a couple years now, and this is one of my favorites! Enjoy!
Author: Sue Lally