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Orange Chiffon Cake

An easy Orange Chiffon Cake recipe

Blueberry Cheesecake

Begin preparing the cheesecake one day before you plan to serve it.

French Yogurt Cake

Author: Andrew Knowlton

Golden Beet Cake With the Best Cream Cheese Frosting

This spin on a classic carrot cake recipe uses golden beets and a remarkable ermine frosting, which spreads like a dream. It's the ideal springtime dessert.

Author: Joe Sevier

BA's Best Chocolate Macaroon Cake

A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.

Author: Claire Saffitz

Persimmon Cake with Cream Cheese Icing

A quick and easy Persimmon Cake with Cream Cheese Icing recipe

Author: David Lebovitz

Wacky Chocolate Cake

The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...

Author: Michele Urvater

Devil's Food Cake with Peppermint Frosting

The cake is layered with dark chocolate ganache and white chocolate cream, then topped with marshmallowy peppermint frosting.

Author: Claudia Fleming

Devil Dog Cake

Author: Ian Knauer

Cherry, Pistachio & Coconut Cake

Author: Itamar Srulovich

Cranberry Cupcakes with Dulce de Leche Pecan Frosting

A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.

Zucchini Ginger Cupcakes

Author: Ian Knauer

Pear Cranberry Cake

Author: Ian Knauer

Bittersweet Chocolate Cake

Author: Terry Gibralter

Lemon Layer Cake

Author: Annalise Roberts

Triple Ginger Pound Cake

Author: Sue Knechtel

Mango Cheesecake

Pureed fresh mango gives this cheesecake a light and soft texture and subtle tropical fruit flavor.

Sour Cream and Lemon Pound Cake

An easy Sour Cream and Lemon Pound Cake recipe.

Author: Darren DiPietro

"Top Tier" Devil's Food Cake with Sour Cream Fudge Frosting

We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. This adorable five-inch layer cake was inspired by the romantic...

Author: Rochelle Palermo