Recipes in "Carrot" category| Page 3

Sauteed Carrots and Red Bell Peppers

Spanish Style Oxtails Braised with Chorizo

Zucchini and Carrots with Green Onions and Dill

Indian Spiced Carrot Soup with Ginger

Author: Molly Stevens

Chicken, Corn, and Noodle Soup with Saffron

Parsnip and Carrot Chips

Author: Cynthia Nims

Cabbage, Fresh Fennel, and Carrot Slaw

Rich Autumn Pork Stew with Beer

Author: Sheila Lukins

Lamb Shanks with Tomatoes and Fresh Herbs

Carrot Walnut Bundt Cake with Lemon Cream Cheese Icing

Daikon, Carrot, and Broccoli Slaw

Author: Bon Appétit Test Kitchen

Carrots with Shallots, Sage, and Thyme

Author: Ian Knauer

Chicken Soup with Loads of Vegetables

Jewish chicken soup is usually served with thin egg noodles or with matzah balls. The zucchini is my, not MGM's addition.

Author: Joan Nathan

Sherry Vinegar and Molasses Glazed Carrots

Author: Bruce Aidells

Celery Root and Carrot Soup

This classic, creamy soup is brightened with fresh ginger.

Author: Rick Martinez

Spring Vegetable Medley

Family Curried Beef Pot Pie

Author: Sheila Lukins

Mixed Antipasto

Easy Slow Cooker Pot Roast

Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot

Author: Brooke Griffin

Carrot and Radish Salad

Baked Carrots with Cheese Sauce

Author: Ila Walrath

Big Beans and Tomato Vinaigrette

If you'd like, soak the beans overnight before cooking; it will help them cook more quickly and evenly. The key thing, though, is to be very gentle with the beans while they simmer so they don't break...

Author: Kelly Mariani

Tunisian Carrot Salad

Halibut with Carrots, Fennel, Lemon, and Garlic

Veal Meatballs and Baby Carrots in Dilled Cream Sauce

Malaysian Chicken Curry with Buttermilk Beer Beignets

This dish is made with an Indonesian chili paste for a deep, comforting, and rich curry.

Author: Nguyen Tran

Hot and Sour Coleslaw

Vietnamese Fried Spring Rolls

Cha gio When Noi came to America in 1975, banh trang - Vietnamese rice flour wrappers - weren't available, so the use of wheat wrappers from Singapore and China became widespread throughout the immigrant...

Author: Bich Minh Nguyen

Herb Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas

Author: Jeanne Thiel Kelley

Traditional Senegalese Soup '21' Club

Apple and Poppy Seed Slaw

Creamy Chia Coconut Ginger Carrot Soup

To give this velvety vegan soup a tiny bit of crunch and extra visual appeal, chia seeds are stirred in after the soup is pureed.

Author: Janie Hoffman

Beef Bourguignon

An easy Beef Bourguignon recipe

Cabbage Caserole

Classic Cassoulet

Does this cassoulet recipe seem daunting? Don't worry. We give you plenty of road signs along the way so you can break it up into several manageable steps.

Author: Claire Saffitz

Cider Glazed Roasted Root Vegetables

Leftover Roast Chicken Stock

This time-honored example of kitchen thrift is ready when you are. Leftover Roast Chicken Stock, have it simmering away while you tend to another meal or are puttering around on a Saturday morning.

Author: Kay Chun

Cucumber Carrot Salad

Morning Sunrise Smoothie

A tangy breakfast smoothie recipe made with carrots, pineapple, and ginger.

Author: Michael Symon

Kale Minestrone With Pistou

This vegetable-packed soup is all about layering powerful flavor-enhancers: bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.

Author: Claire Saffitz