A little different from the traditional- but you can have these ready and on the table in about a half hour. Give these a test drive at your next meal and see what you and your family think. Oh, BTW these...
Author: Pat Duran
This recipe is from my good friend Mary Fitzgerald. We had a Mexican Fiesta at our home and she brought this dish. We LOVED it! It was so easy! I never get tired of this recipe and my family always gets...
Author: Christine Kalmbach
This makes 2 different casseroles. One for now and one for later. Or if your family is like mine, 2 for now! Haha.
Author: Laken Farley
My family aren't great vegie eaters so I cover them w/cheese and sausage to get the job done! I usually add the sausages to the cauliflower w/a little onion then cover w/cheese sauce before baking. My...
Author: Tracy Joyner
This recipe is very simple and so yummy. My husband and son love it.
Author: Sheri Painter
Simple and wonderful side dish family-favorite. Sorry, she never shared where this recipe came from.
Author: Emma
Gooey and full of kid friendly ingredients. Great for adults to.
Author: barbara lentz
My idea for this recipe came from an old cookbook of West Virginia Recipes, originally published in 1974, called Mountain Measures. Of course I added other ingredients that I had on hand to come up with...
Author: Rose Mary Mogan
It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see...
Author: Donna Burgoon
This is so good and so easy, it's a beginner's delight! Easy to dress up and use for a dinner buffet!
Author: Sali Mounce
Very simple and easy dish to make. A definite for casserole lovers
Author: Liz Kuhns
This is a must have for all family gatherings with us. I always get request for it and always bring home an empty dish! It's not too sweet and the perfect addition to turkey or my favorite, HAM! My mother...
Author: Catherine Cantrell
A great casserole that everyone will love! It freezes well.
Author: April Lynne
Picture this... Christmas season is upon you, you bought ground beef, ground pork, and green peppers to make stuffed Peppers. It is three days later and you still haven't had the time to make them. So...
Author: Pam Ellingson
This dish is kinda seasonal, when you want fresh eggplant. We used to have this when the eggplant was just coming off. It is something you wate for just like fried green tomatoes.
Author: Eddie Jordan
This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.
Author: Carol Perricone
I checked "Just a Pinch" Southern cornbread dressings and not any of them was this recipe. It was the recipe that my mother always made. We did not have a turkey when I was growing up. We would have to...
Author: Lois Adams
I wanted to create a meal in one & had made champaigne chicken years ago, & it is one of our favorites. So by adding lots of veggies to this recipe and some extra champagne and heavy whipping cream to...
Author: Rose Mary Mogan
I have tons of personal tried and true recipes so I just had to share another one of them.
Author: Kathryn Louis
Great for a winter all in one dish meal. I tend to make this when I have leftover Chicken. Although Cheddar is my favorite cheese I would like to try a swiss with this. You could add some crumbled bacon...
Author: Deb Lund
This recipe came about because I had ground beef thawed out for dinner ,but couldn't decide what to make with it..after checking out my refrigerator..I literally used all my leftovers to make this casserole....
Author: Pat Duran
I wanted a spinach dish and was trying to find something to go with it and still uses the chicken patties I had gotten out of the freezer this is it. And we really liked it, always a plus.
Author: Stormy Stewart
We slimmed down high-fat Greek moussaka by using chicken instead of lamb or beef and replacing the bechamel sauce with a zesty tomato-based one. So good! Notes: You can replace the dried parsley, chives...
Author: NIKKI SMITH
I'm always looking for delicious meatless dishes as we try to transition to a more plant based lifestyle. We had a bunch of leftover beans from the Vegetarian Mexican pizzas we made earlier in the week,...
Author: Amy H.
Found this on a Mennonite recipe club...they have some wonderful recipes...mennonitegirlscancook.com Can be made with chicken too! Anyway...this is soooooo yummy! I just made it again.
Author: Wendy Rusch
This recipe is from Food.com (Patti C), but I changed it to my liking.
Author: Kathy Klein
Using the leanest beef possible and easy to find ingredients make this simple casserole tasty and good for you! 250 calories per serving!! Try this out-- I really think you'll like it!
Author: Teresa Jacobson
This is a very easy and fast lunch or dinner. It's healthy and easy to teach the middle schoolers how to make dinner for the family.
Author: Sue O'Brian
I whipped this up last night for supper and it was awesome, so awesome there was no left overs, my family loved it
Author: Lisa Walker
This recipe is based off from something I was vaguely following in Favorite Brand Name Best-Loved Casseroles (so if you want to look up the original, you may), but I changed it so much that it's like saying...
Author: Nicole Bredeweg
Quick and easy- just pop in the oven and enjoy the time with your family while dinner is baking.
Author: Pat Duran
I love cabbage dishes and when it's mixed with ground turkey, quinoa its like having a cabbage roll without all the fuss.
Author: Jo Zimny
This is from Alice Nulle's cookbook - "Good Things to Eat from Alice's Recipe Box"
Author: Judi Harris-Nulle
From the Aussie author Matt Preston. Butter Chicken is my most FAVOURITE Indian dish - ever!! Sadly, it's not authentic and was created in an English curry house. Rich, creamy and loaded with flavour,...
Author: Betty Bramanis
What a super easy dinner recipe. Jalapenos add a kick to the meal. The kielbasa combined with onions, bacon, spices, and ooey gooey cheese is fantastic. This will be gobbled up in no time!
Author: Kathy Williams
My spin on a popular chicken roll up recipe. You can use any type of cheese you like for this dish. I used Colby/Monterrey Jack Mix.
Author: Sharonne Jacobs
A great tuna noodle casserole, creamy and delicious. It's requested for birthday dinners.
Author: Anita Hoffman
We love the taste of curry so this casserole is always a hit.
Author: Lynda Sweezey
It is fast to make and full of flavor. Note: If you want some flavor, try using a lemon and garlic marinade. Marinate the chicken in the fridge overnight.
Author: Aneisha DeArman
Saw a version of this on Rachael Ray's show, and made it even simpler for myself (cause I am a quick and painless type cook! LOL). When the title includes the word Sloppy in it, you know it truly is a...
Author: Megan Stewart
This is a recipe I found that was good & wanted to share it.
Author: sharon H