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Ginger Glazed Turnips, Carrots, and Chestnuts

Author: Bon Appétit Test Kitchen

Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places (it will look just as pretty).

Author: Claire Saffitz

Pistachio Rose Shortbread Squares

This dough benefits from an overnight rest in the fridge, so plan accordingly. Freeze-dried raspberries are available at many grocery and health food stores; if unavailable, omit and use more sanding sugar...

Author: Tara O'Brady

Grandma's Holiday Fruit Salad

I think this recipe came from MightyCool.com, but I'm not sure. My Mom who's 92 just loves it. I've changed the recipe a bit to suit our taste.

Author: Grandma Joan

Cranberry Pistachio Biscotti

Author: Francois Payard

Chocolate Peanut Butter Pinwheel

Author: Fran Gallagher Ripsom

Bourbon Walnut Pie

Author: Robin Smith

Tartiflette

This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.

Author: Tom Parker Bowles

Relish Tray

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Author: Anna Stockwell

Apple Phyllo Strudel

Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry.

Author: Steve Pernetti

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

Espresso Chocolate Sablés

These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.

Author: Dorie Greenspan

Roasted Sweet Potatoes, Potatoes, and Sage

This dish showcases both red- and tan-skinned roasted sweet potatoes.

Author: Jill Silverman Hough

Better Than Aunt Patti's Cornbread Dressing

My Aunt Patti has been the designated cornbread dressing maker in my family for as long as I can remember. I was unable to attend Thanksgiving at her home this year so I set out on a mission to make my...

Author: Pot Scrubber

Sorrel (Hibiscus) Tea

This tea is brilliantly red and sweet-tart, with a delicious bite from ginger and aromas of clove and citrus

Author: Toni Tipton-Martin