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Chocolate Covered Marshmallow Cookies

This ambitious Mallomars-inspired recipe is a project: Make the (wheat-free!) cookie base and top with marshmallow on day one; enrobe in chocolate on day two.

Author: Anna Posey

Deep Fried Potato Salad

This is a recipe I thought of trying to think of something else to fry when frying a turkey. It seemed a shame not to fry something else while the oil was hot.

Author: dave huffman

Butterscotch Blondie Bars With Peanut Pretzel Caramel

Adding pretzels to the caramel gives these over-the-top bars a crunchy texture and salty-sweet finish.

Author: Gina Marie Miraglia Eriquez

Pistachio Cardamom Butter Cookies

Creamy white chocolate makes a rich, milky finish for these deliciously spiced cookies. For the best flavor, buy the highest quality white chocolate you can find. High-quality milk or dark chocolate can...

Author: Samantha Seneviratne

Cranberry Linzer Tart

This dough is too delicate to weave into a true lattice without breaking. Instead, arrange the strips in a crosshatch pattern, crossing over in a few places (it will look just as pretty).

Author: Claire Saffitz

Cinnamon Palmiers

These pretty little cookies are similar to the bakery staples, but made with a flaky, homey, easier version of puff pastry. A liberal sprinkle of cinnamon and sugar in between the layers gives each cookie...

Author: Gina Marie Miraglia Eriquez

Salted Caramel Chocolate Tart

You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the...

Author: Claire Saffitz

Bittersweet Chocolate Cookies

Author: Gina DePalma

Relish Tray

This retro-style platter of pickled vegetables and crudités makes a refreshing addition to a decadent holiday dinner table.

Author: Anna Stockwell

Chocolate Peanut Butter Pinwheel

Author: Fran Gallagher Ripsom

Tartiflette

This potato-cheese gratin may sound like some ancient Alpine classic, but it's rather more modern than you'd expect.

Author: Tom Parker Bowles

Bourbon Walnut Pie

Author: Robin Smith

Fontina Risotto Cakes with Fresh Chives

Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.

Lemony Slice and Bakes

Author: Gina Marie Miraglia Eriquez

Chewy Ginger Cookies

Author: Gina Marie Miraglia Eriquez

All in One Sugar Cookie Dough

If you want to make classic sugar cookies for decorating, this is your dough. Heck, if you want to make any cookie, this is your dough: Just add your choice of mix-ins to create endless delicious variations....

Author: Rhoda Boone

Espresso Chocolate Sablés

These espresso-infused dark chocolate-chunk shortbread cookies come from master baker Dorie Greenspan's new cookbook Dorie's Cookies.

Author: Dorie Greenspan