Ice buttery grapefruit zest-vanilla cookies with a simple grapefruit juice and powdered sugar icing then garnish with Himalayan pink salt, dried rose petals, and cracked pink peppercorns.
Author: Anna Posey
This recipe was adapted from The Cooking Geek.com. We love eggnog so I just make this large batch. I found these spice amounts to be the closest to store bought flavor, but better. I really like vanilla,...
Author: FunCook
My Grandmother and Mother made this for as long as I can remember. It's a tradition in our family that is served every Thanksgiving and Christmas. My kids love it and always look forward to the hoildays...
Author: Ashleigh12
Author: Jeffrey Alford
Author: Steven L. Katz
Author: Sarah Patterson Scott
Author: Tracey Seaman
From Amanda and Merrill A savory version of the sweet rugelach. Haven't tried it yet, but it looks promising!
Author: pammyowl
Author: Federica Cucinelli
Plan ahead the battered shrimp needs to be refrigerated for a minimum of 5 hours or up to 24 hours before frying, make certain not to use longer shreds of coconut or they will not stick and please use...
Author: Kittencalrecipezazz
Author: Bruce Aidells
Make and share this Christmas Eve Tortiere (Joan's Pork Pie) recipe from Food.com.
Author: dgaspar
Author: Bruce Aidells
Author: Sally Pasley Vargas
Author: Dorie Greenspan
Author: Bon Appétit Test Kitchen