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Slow Cooker Golden Fruit Chutney

Fruit, sugar, vinegar and spices blend to make a delightful condiment to serve with meat, poultry, fish or cheese.

Author: Betty Crocker Kitchens

French Beer Mustard

Author: Geoffrey Zakarian

Coconut Chutney (Thénga Chutney)

Coconut chutney in southeastern India is as common as ketchup on fries in the United States.

Author: Betty Crocker Kitchens

Italian Dressing

Mix this quick & easy italian dressing that's a perfect condiment for various dishes - ready in just 10 minutes.

Author: By Betty Crocker Kitchens

Bread and Butter Pickles

Author: Food Network

Hot Pink Pearl Onion Pickles

These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises.

Author: Andy Baraghani

Herbed Citrus Mayo

Author: Katie Lee Biegel

Olive Tapenade

You're a blender whir away from a traditional French condiment. Delicious served on crackers or with raw veggies.

Author: By Betty Crocker Kitchens

Caramel Sauce

Emily and Melissa Elsen, the sisters behind famed pie shop Four & Twenty Blackbirds, use this simple caramel sauce as a key ingredient in their Salted Caramel Apple Pie (recipe available in Panna's "How...

Author: Four and Twenty Blackbirds

Beurre Blanc

Author: Food Network

Pesto

Author: Tyler Florence

Classic Pesto

Pesto is a quick and easy, flavorful sauce that has a multitude of uses. Make it in a snap with basil from your garden or when the beautiful bunches of basil are beckoning you at the farmers' market. Keep...

Author: Betty Crocker Kitchens

Olive Tapenade

Author: Food Network

Gravy

Author: Tyler Florence

Horseradish Sauce

Author: Food Network

Honey Dijon Dressing

What's easier than a dressing with just 4 ingredients? If salad dressings from scratch are often on the menu at your house, you may find that a helpful kitchen gadget for making creamy dressings in seconds...

Author: Betty Crocker Kitchens

Cocktail Sauce

Author: Sandy Ingber

Honey Walnut Cream Cheese

Author: Jeff Mauro, host of Sandwich King

Gravy

Author: Food Network

Cajun Spice Rub

Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.

Author: Betty Crocker Kitchens

Cilantro Lime Salsa

Organic fire roasted tomatoes, chiles, fresh cilantro and lime juice make a fiery salsa in 15 minutes flat.

Author: Betty Crocker Kitchens

Fresh Tomato Salsa

A Betty Crocker cookbook shares a healthy recipe! Feel good about this low-calorie, low-fat and vitamin-rich salsa.

Author: Betty Crocker Kitchens

Vegan Gravy

Umami is the Japanese name for savoriness, an essential characteristic of foods, like sweetness or saltiness. We sought out vegetables high in glutamate, an amino acid that plays an important part in umami,...

Author: Food Network Kitchen

Black Bean Relish

This flavorful black bean relish is more like gourmet salsa! It's loaded with tomatoes, two kinds of peppers, onions and zesty seasonings.

Author: Betty Crocker Kitchens

Creole Sauce

Author: Food Network

Pear and Mint Chutney

Author: Food Network

Roasted Vegetable Tomato Sauce

Make a homemade sauce powered with organic fire roasted tomatoes and naturally sweet roasted veggies.

Author: Betty Crocker Kitchens

Best Barbecue Sauce

Like to be in control? Brew your own barbecue sauce and add your own special touches.

Author: Betty Crocker Kitchens

Fruited Cream Cheese Spread

This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.

Author: Betty Crocker Kitchens

Strawberry Jam

Author: Sean Timberlake

Classic Marinara Sauce

Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!

Author: Betty Crocker Kitchens

Decadent Fudge Sauce

Satisfy chocolate cravings with a foolproof homemade fudge sauce.

Author: Betty Crocker Kitchens

Tandoori Dip

Author: Food Network

Southwest Relish

Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.

Author: Betty Crocker Kitchens

Strawberry Orange Jam

No need for fresh berries with this easy freezer jam.

Author: Betty Crocker Kitchens

Wasabi Sour Cream

Author: Robin Miller : Food Network

Peach Sauce

Author: Tyler Florence

Maple Syrup Marinade

Author: Food Network

Pico de Gallo

Homemade Pico de Gallo is easier to make than you think. This classic recipe will soon become a go-to and combines jalapeño, onion, cilantro and Roma tomatoes with a hint of lime and salt that's ready...

Author: Betty Crocker Kitchens

Creme Fraiche

Author: Food Network

Rosemary Garlic Vinegar

Transform white wine vinegar into an easy and elegant hostess gift.

Author: Betty Crocker Kitchens

Raspberry Jam

Get jammin' with this super-easy fruit spread!

Author: Betty Crocker Kitchens

Bearnaise Sauce

Author: Food Network

Hot Artichoke Dip

Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

Author: Betty Crocker Kitchens

Avocado Corn Salsa

Part salsa, part guacamole, all delicious, this quick dip goes together fast with prepared salsa and canned corn blended with bell peppers.

Author: Betty Crocker Kitchens

Frosty Smoked Salmon Spread

Absolutely irresistible! This do-ahead appetizer is a holiday hit!

Author: Betty Crocker Kitchens

Corn and Black Bean Salad

Looking for a do-ahead salad? Flavors of lime, cumin, garlic and cilantro marinate tomatoes, black beans and corn for a festive salad.

Author: By Betty Crocker Kitchens

Quick Southwestern Corn Salsa

Fresh instant "app"? You're four ingredients and ten minutes away from a fresh homemade salsa.

Author: Betty Crocker Kitchens