A tasty, teriyaki-style mixture is used as a marinade and basting sauce. Plus, it can be served on the side!
Author: Betty Crocker Kitchens
Author: Jeff Mauro, host of Sandwich King
Perfect for a Tex-Mex style Thanksgiving celebration, the pepper-jelly in this recipe pairs well with grilled or spicy turkey entrees.
Author: By Inspired Taste
Author: Food Network Kitchen
Crystallized ginger and fresh gingerroot give this easy, slow-cooker apple butter a one-two punch of flavor your friends and family will love.
Author: Betty Crocker Kitchens
Author: Jill Silverman Hough
Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad.
Author: By Betty Crocker Kitchens
Author: Food Network
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a...
Author: Gonzalo Guzmán
Well, here it is, the bane of North Carolina barbecue. I don't know if it's the addition of mustard that brings frowns to the faces of North Carolina barbecue purists or the fact that this is a South Carolina...
Author: Chris Lilly
Flecked with snippets of tropical fruit, this jam is a delight for gift givers and receivers. Once you try a spoonful, you'll agree that the little taste of paradise in every jar makes this jam such a...
Author: By Betty Crocker Kitchens
Author: Food Network
I grew up in the Mohawk Valley of Upstate New York, where apples abounded. In the autumn, we'd go to one of the local orchards to pick our own. The one surefire way to conjure up the flavor of the apples...
Author: Sean Timberlake
Five minutes and two steps is all it takes to make this sweet and spicy sauce loaded with pecans.
Author: Betty Crocker Kitchens
Sweet cherry, zesty lime and punchy ginger come together in this bright glaze for ham.
Author: Cindy Rahe
Many of you may know this chocolate hazelnut spread by another brand name but believe us, it's much better when you make your own. Hand-decorated jars packed with this delicious recipe make perfect holiday...
Author: Canal House
This spicy-tangy-funky condiment is delicious on grilled fish, grain bowls, braises, and stews-basically anything that needs a touch of acid and heat.
Author: Andy Baraghani
Author: Guy Fieri
Four ingredients and two steps is all you need to make this luscious caramel sauce that's ready in 45 minutes - perfect homemade dessert topping.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network Kitchen
Author: Jeff Mauro, host of Sandwich King
Four ingredients and 15 minutes is all you need to make this raspberry-red wine sauce.
Author: Betty Crocker Kitchens
Author: Ree Drummond : Food Network
Author: Food Network
Author: Food Network
Author: Tyler Florence
Author: Emeril Lagasse
All you need are Gala apples, brown sugar, salt and a cinnamon stick to make our yummy slow-cooker apple butter. Great for gifting!
Author: By Stephanie Wise
Don't just wake up to coffee and toast, wake up to coffee on toast with this caffeinated breakfast spread that's reminiscent of your favorite milky latte.
Author: Joe Sevier
Douse ripe cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness. Then use it as pasta sauce, a topping for bruschetta, a grain bowl addition, a side to scrambled eggs...we could...
Author: Claire Saffitz
Author: Brian Boitano
Author: Food Network
This versatile chutney warms up grilled or roasted meats and poultry.
Author: By Betty Crocker Kitchens
Author: Food Network
Learn how to make gravy using your own giblet stock! Thickened with cream and flavored with pan drippings, it's a great addition to your Thanksgiving table.
Author: Food Network
Savor classic Italian sauce made with crushed organic tomatoes, onions, garlic and fresh oregano. This classic sauce is ready in less than 30 minutes!
Author: By Betty Crocker Kitchens
Author: Tony Maws
Here's an extra-special nibble ready to take center stage on your appetizer table.
Author: Betty Crocker Kitchens
Feta undergoes a personality transformation when whipped in a food processor with olive oil and milk, becoming incredibly airy and light. The result is a dip that delicious with any crudites.
Author: Justin Chapple
Author: Food Network
Tired of the same old salad dressing? Try this simple dressing that will give any veggie a flavor boost!
Author: By Betty Crocker Kitchens
Tomatoes and jalapeño chiles come together in this flavorful salsa - a perfect accompaniment to any meal.
Author: Betty Crocker Kitchens
Author: Sunny Anderson
A great way to turn up the heat on your favorite dishes, our homemade hot sauce includes the taste of the islands thanks to chopped mangoes.
Author: Cheri Liefeld
Author: Katie Lee Biegel
Author: Bobby Flay
Author: Ina Garten
Here's a tasty savory spread made using cream cheese, sour cream and chicken topped with bell pepper and nuts.
Author: Betty Crocker Kitchens
This is a wonderful Iranian dip with a subtle flavor of caramelized onion and saffron and a silky texture offset by the lovely crunch of the walnut garnish.
Author: Anissa Helou