When you don't have time to make a gingerbread house, try these delicious gingerbread biscotti. You'll love the sweet and spicy flavor of crystallized ginger and the crispy, crunchy signature biscotti...
Author: Chef John
What's a brownie without chocolate? A blondie, of course! Make it your own by adding your choice of dried fruits, nuts, and yes, even chocolate!
Author: Ben S.
If you like chewy brownies, but are also fond of butterscotch, then try this recipe.
Author: Heather
An assortment of chocolates transform the basic chocolate chip cookie into calorie heaven.
Author: Lydia
This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother's Chocolate Frosting on this delicious cookies. The recipe can...
Author: Greg Pierce
I really like Nutella® and decided to try making cookies. After experimenting, I came up with this. Hope you enjoy!
Author: Piecat
This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...
Author: Claire Saffitz
Delightful little cookies that add a wonderful atmosphere to any afternoon tea. They have a delicate lavender flavor that is not overpowering at all! My first batch of these cookies disappeared before...
Author: Diane Dahnert
These brownies were something I made up for my son and his Boy Scout troop on a camping trip. I took the general idea of hot cocoa and made it into these easy, delicious brownies!
Author: dhatris_mom
Hockey pucks are a new twist on two classic American treats: peanut butter cups and Oreos®! These take just a few minutes to make and are true crowd pleasers. Make them for your next gathering and watch...
Author: Arizona Desert Flower
A friend of my son's steered me towards this recipe. He had just lost his Mom and said this was her recipe. I have made several changes and they are noted at the bottom, so read clear to the end before...
Author: Joey Wolf
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
I wanted a cookie ball that didn't need refrigeration. Using peanut butter instead of cream cheese gave me just that. The texture is different than that of cake balls, but they are so much easier to make...
Author: SHORECOOK
These Peanut Butter cookies are NOT chewy, they are melt-in-your mouth. The water in them lets you put them in your cookie press.
Author: Angie M
Author: Gina Marie Miraglia Eriquez
Like a peanut butter blossom only this one is a sugar cookie with a candy cane kiss in the center. Store in an airtight container.
Author: mrsdrwilliams
These are from the 1957 Betty Crocker's Cooky Carnival recipe booklet. You could order it by mail when you purchased Gold Medal Flour. Their is not ONE bad recipe in this whole little booklet. This was...
Author: Angela Gray
A great Christmas treat! Ahhh, peppermint and chocolate! A winning combination! Try them and you'll be baking them every Christmas!
Author: LORENKAN
S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
Author: S. Janssen
A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!
Author: KeepinItReal
This is an OLD farm recipe from Nebraska. You can substitute your favorite nuts for the walnuts in this recipe.
Author: Juanita
Simple and simply fantastic - cottage cheese makes these cookies light and tasty!
Author: sandy z
Chocolate chip cookies are the best, but these are the best ever! The brown sugar is what makes these cookies so soft and chewy!
Author: alison12
A special cookie for the holidays, with spiced gumdrops, raisins and walnuts. For best results, be sure to pick out the black gumdrops.
Author: CAROL GUTT
This is my own recipe that I perfected after a few not so perfect batches. I have been making these cookies for several years and everyone loves them.
Author: Colleen Langlois
These cookies are not too sweet, great with coffee. My mother made these when I was a child.
Author: SMCMCNEIL
Similar to Carrot Cookies. May frost with cream cheese frosting if you like.
Author: Suzanne Stull
A real old fashioned molasses cookie for you to sink your teeth into. These cookies are cut out into circles and each one has a decorative raisin in the middle. To make sour milk, just add 1 teaspoon of...
Author: B M Schumaker
LOVE 'em cookies. 'Thanks mom,' said my son. These cookies were a test, and they scored an 'A+.' Made with whole-wheat flour and flax, they are a nice change to the everyday chocolate chip.
Author: Tami
A great twist on the classic Nanaimo bar, these no-bake cherry Nanaimo bars are loved by my whole family.
Author: Glenda Roache Groom
This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
Author: SPAZZ41
Super-easy, 4-ingredient chocolate cake mix brownies. Makes a lot. Brownies (frosted or not) will keep for up to a week in an airtight container, if they last that long!
Author: ilkug
While these chocolate cookies are not completely sugar-free, they have no added sugar and only use dates for sweetness.
Author: Kim
These delicious chocolate chip cookie bars are easy to make and perfect for a crowd.
Author: alyson_a